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we know that rice is the staple food of South India . find out more about the staple foods of other parts of india
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Staple Foods of India

India's diverse geography and culture have resulted in a wide range of staple foods that vary from region to region. Here are some of the most popular staple foods in different parts of India:

1. North India
- Wheat: Roti, Naan, Paratha, Poori, Kulcha, etc.
- Rice: Biryani, Pulao, Kheer, etc.
- Lentils: Dal Makhani, Rajma, Chhole, etc.

2. South India
- Rice: Idli, Dosa, Appam, Pongal, etc.
- Lentils: Sambar, Rasam, Dal, etc.
- Coconut: Chutney, Curry, etc.

3. East India
- Rice: Panta Bhat, Pitha, Chakuli Pitha, etc.
- Fish: Machher Jhol, Chingri Malai Curry, etc.
- Vegetables: Shak, Tarkari, etc.

4. West India
- Wheat: Roti, Thepla, Bhakri, etc.
- Rice: Khichdi, Biryani, etc.
- Lentils: Dal, Khaman, Khandvi, etc.

Conclusion

India has a diverse cuisine and culture, which is reflected in its staple foods. While rice and wheat are the most common staples, each region has its unique dishes and ingredients that make Indian cuisine so diverse and delicious.
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we know that rice is the staple food of South India . find out more about the staple foods of other parts of india Related: NCERT Exemplar Solutions: Food - Where does it come from?
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