- Breakfast: omelette, chapati
- Lunch/Dinner: dal, rice, sambar
- Dessert: halwa, ice cream, fruit custard
- Appetizer: chutney
- Utensils: fingers, spoon, fork
- Snack: chocolate
- Soup: soup
Explanation:
The first category is breakfast, which includes omelette and chapati. Omelette is a dish made from beaten eggs cooked in a frying pan. Chapati is a type of flatbread that is commonly eaten in India.
The second category is lunch/dinner, which includes dal, rice, and sambar. Dal is a lentil dish that is commonly eaten in India. Rice is a staple food in many parts of the world. Sambar is a lentil-based vegetable stew that is commonly eaten in South India.
The third category is dessert, which includes halwa, ice cream, and fruit custard. Halwa is a sweet dish that is made from semolina or flour and sugar. Ice cream is a frozen dessert that is made from milk and cream. Fruit custard is a dessert made from a combination of custard and fresh fruit.
The fourth category is appetizer, which includes chutney. Chutney is a condiment that is made from a mixture of fruits, vegetables, and spices.
The fifth category is utensils, which includes fingers, spoon, and fork. These are the tools we use to eat our food.
The sixth category is snack, which includes chocolate. Chocolate is a sweet treat that is made from cocoa beans.
The seventh category is soup, which includes soup. Soup is a liquid dish that is typically made by boiling vegetables, meat, or fish in water.