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Read the given features of a plant and identify it.
(i) It is a small plant with soft stem.
(ii) Its leaves are used to make medicine.
(iii) It is used to add flavor to food.
(i) It is a small plant with soft stem.
(ii) Its leaves are used to make medicine.
(iii) It is used to add flavor to food.
- a)Tulsi
- b)Hibiscus
- c)Rose
- d)Both (a) and (c)
Correct answer is option 'A'. Can you explain this answer?
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Read the given features of a plant and identify it.(i) It is a small p...
Tulsi is a small seasonal herb with soft stem. Its leaves are used to make medicines, Its seeds and leaves are used to make food tasty.
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Read the given features of a plant and identify it.(i) It is a small p...
Answer:
Plant Identification: Tulsi
Features of the Plant:
(i) It is a small plant with soft stem.
The given plant is described as small with a soft stem. This characteristic matches the appearance of Tulsi, also known as Holy Basil. Tulsi is a small herbaceous plant with a tender stem that is easily pliable.
(ii) Its leaves are used to make medicine.
Another feature mentioned is that the leaves of the plant are used to make medicine. This is true for Tulsi as its leaves are widely used in traditional medicine systems like Ayurveda. The leaves of Tulsi are known for their therapeutic properties and are used in various herbal preparations.
(iii) It is used to add flavor to food.
The third feature mentioned is that the plant is used to add flavor to food. Tulsi leaves have a distinct aroma and a slightly peppery, minty taste. They are commonly used as a culinary herb in many cuisines, especially in Indian cooking, to enhance the flavor of dishes.
Conclusion:
Based on the given features, it can be concluded that the plant being described is Tulsi. Tulsi is a small plant with a soft stem, its leaves are used to make medicine, and it is used to add flavor to food.
Plant Identification: Tulsi
Features of the Plant:
(i) It is a small plant with soft stem.
The given plant is described as small with a soft stem. This characteristic matches the appearance of Tulsi, also known as Holy Basil. Tulsi is a small herbaceous plant with a tender stem that is easily pliable.
(ii) Its leaves are used to make medicine.
Another feature mentioned is that the leaves of the plant are used to make medicine. This is true for Tulsi as its leaves are widely used in traditional medicine systems like Ayurveda. The leaves of Tulsi are known for their therapeutic properties and are used in various herbal preparations.
(iii) It is used to add flavor to food.
The third feature mentioned is that the plant is used to add flavor to food. Tulsi leaves have a distinct aroma and a slightly peppery, minty taste. They are commonly used as a culinary herb in many cuisines, especially in Indian cooking, to enhance the flavor of dishes.
Conclusion:
Based on the given features, it can be concluded that the plant being described is Tulsi. Tulsi is a small plant with a soft stem, its leaves are used to make medicine, and it is used to add flavor to food.
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