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Directions: Read the passages given below and answer the question/s that follow/s them.
Popcorn kernels explode, or “pop”, when the moisture inside the kernel is heated and steam builds up pressure inside the kernel, Uniform moisture content in a batch of popcorn kernels ensures uniform popping time, which in turn ensures fewer unpopped kernels. In practice, the percentage of unpopped uniform kernels in a batch can be reduced by sorting popcorn kernels by size.
Q. Which of the following, if true, best helps explain why the percentage of unpopped kernels is lower when popcorn kernels are of uniform size?
  • a)
    The percentage of unpopped kernels can be reduced by increasing cooking time
  • b)
    All popcorn kernels, no matter what their size, will pop under proper conditions
  • c)
    Yellow popcorn kernels have more moisture content than do white or blue popcorn kernels
  • d)
    The moisture content of a popcorn kernel is fully determined by its size
  • e)
    Maintaining the temperature is not important for popping kernels
Correct answer is option 'D'. Can you explain this answer?
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Directions: Read the passages given below and answer the question/s t...
Only option (d) is the assumption that best helps explain why the percentage of unpopped uniform kernels is lower when popcorn kernels are of uniform size. The passage says, “In practice, the percentage of unpopped uniform kernels in a batch can be reduced by sorting popcorn kernels by size.” Options (a), (b) and (c), even if true, are not relevant to the question. Hence, option (d) is the correct answer.
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Directions: Study the following information carefully and answer the questions given below.In a certain code language,The consonants up to M are coded with the first four even numbers i.e., B = 2, C = 4 and so on (After 8, start the numbering from 2 again). The consonants from N to Z are coded with the first five odd numbers i.e., N = 1, P = 3 and so on (After 9, start the numbering from 1 again). The vowels A, E, I, O and U are coded as &, @, #, % and $ respectively.The codes are written from the left end to the right end. If two or more condition is applicable, then consider all the conditions.Condition 1: If the first and the last letters are vowels, then the code for each vowel is changed to the code for the immediate next vowel. (For example: ATTENTIVE - @11#11%3#)Condition 2: If the second letter of the word is a vowel, then the code of that vowel is changed to the corresponding code and the remaining vowels will be coded as ‘^’. (For example: CONFIDENCE – 4^6^14^)Condition 3: If the first three letters of the word is a consonant, then all the consonants of the word will be coded as the code for the letter which appears second succeeding letter in the alphabetical series. (i.e., the code for ‘B’ is the code for ‘D’ and the code for ‘C’ is the code for ‘E’ and so on, after Z start with A again)Condition 4: If the first and the last letters are consonants, then the code for both the consonants are to be interchanged and the rest of the consonants are coded as the code for the immediate previous letter in the alphabetical series. (For example, the code for ‘B’ will be coded with the code for ‘A’ and so on, before A start with Z again).Condition 5: If in the word, none of the above conditions follow, then all the letters are coded as the corresponding code and then reverse the entire code.Note:1. If conditions 2 or 3 and 1 follows, then give first priority to condition 1 and then condition 2 or 3.2. If conditions 2 or 3 and 4 follows, then give first priority to condition 4 and then condition 2 or 3.3. If more than two conditions follow between conditions 1 to 4, then all the conditions are proceeded in the ascending order i.e., from 1 to 4.Q. What will be the possible phrase for the code ‘95%2@73 !$7@14#’ using the given conditions?

Directions: Study the following information carefully and answer the questions given below.In a certain code language,The consonants up to M are coded with the first four even numbers i.e., B = 2, C = 4 and so on (After 8, start the numbering from 2 again). The consonants from N to Z are coded with the first five odd numbers i.e., N = 1, P = 3 and so on (After 9, start the numbering from 1 again). The vowels A, E, I, O and U are coded as &, @, #, % and $ respectively.The codes are written from the left end to the right end. If two or more condition is applicable, then consider all the conditions.Condition 1: If the first and the last letters are vowels, then the code for each vowel is changed to the code for the immediate next vowel. (For example: ATTENTIVE - @11#11%3#)Condition 2: If the second letter of the word is a vowel, then the code of that vowel is changed to the corresponding code and the remaining vowels will be coded as ‘^’. (For example: CONFIDENCE – 4^6^14^)Condition 3: If the first three letters of the word is a consonant, then all the consonants of the word will be coded as the code for the letter which appears second succeeding letter in the alphabetical series. (i.e., the code for ‘B’ is the code for ‘D’ and the code for ‘C’ is the code for ‘E’ and so on, after Z start with A again)Condition 4: If the first and the last letters are consonants, then the code for both the consonants are to be interchanged and the rest of the consonants are coded as the code for the immediate previous letter in the alphabetical series. (For example, the code for ‘B’ will be coded with the code for ‘A’ and so on, before A start with Z again).Condition 5: If in the word, none of the above conditions follow, then all the letters are coded as the corresponding code and then reverse the entire code.Note:1. If conditions 2 or 3 and 1 follows, then give first priority to condition 1 and then condition 2 or 3.2. If conditions 2 or 3 and 4 follows, then give first priority to condition 4 and then condition 2 or 3.3. If more than two conditions follow between conditions 1 to 4, then all the conditions are proceeded in the ascending order i.e., from 1 to 4.Q. How can the word ‘IRREGULAR CONSCIENCE’ be coded as per the conditions?

Directions: Study the following information carefully and answer the questions given below.In a certain code language,The consonants up to M are coded with the first four even numbers i.e., B = 2, C = 4 and so on (After 8, start the numbering from 2 again). The consonants from N to Z are coded with the first five odd numbers i.e., N = 1, P = 3 and so on (After 9, start the numbering from 1 again). The vowels A, E, I, O and U are coded as &, @, #, % and $ respectively.The codes are written from the left end to the right end. If two or more condition is applicable, then consider all the conditions.Condition 1: If the first and the last letters are vowels, then the code for each vowel is changed to the code for the immediate next vowel. (For example: ATTENTIVE - @11#11%3#)Condition 2: If the second letter of the word is a vowel, then the code of that vowel is changed to the corresponding code and the remaining vowels will be coded as ‘^’. (For example: CONFIDENCE – 4^6^14^)Condition 3: If the first three letters of the word is a consonant, then all the consonants of the word will be coded as the code for the letter which appears second succeeding letter in the alphabetical series. (i.e., the code for ‘B’ is the code for ‘D’ and the code for ‘C’ is the code for ‘E’ and so on, after Z start with A again)Condition 4: If the first and the last letters are consonants, then the code for both the consonants are to be interchanged and the rest of the consonants are coded as the code for the immediate previous letter in the alphabetical series. (For example, the code for ‘B’ will be coded with the code for ‘A’ and so on, before A start with Z again).Condition 5: If in the word, none of the above conditions follow, then all the letters are coded as the corresponding code and then reverse the entire code.Note:1. If conditions 2 or 3 and 1 follows, then give first priority to condition 1 and then condition 2 or 3.2. If conditions 2 or 3 and 4 follows, then give first priority to condition 4 and then condition 2 or 3.3. If more than two conditions follow between conditions 1 to 4, then all the conditions are proceeded in the ascending order i.e., from 1 to 4.Q. What is the code for the phrase ‘TECHNICAL ANALYSIS’ using the given conditions?

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Directions: Read the passages given below and answer the question/s that follow/s them.Popcorn kernels explode, or “pop”, when the moisture inside the kernel is heated and steam builds up pressure inside the kernel, Uniform moisture content in a batch of popcorn kernels ensures uniform popping time, which in turn ensures fewer unpopped kernels. In practice, the percentage of unpopped uniform kernels in a batch can be reduced by sorting popcorn kernels by size.Q. Which of the following, if true, best helps explain why the percentage of unpopped kernels is lower when popcorn kernels are of uniform size?a)The percentage of unpopped kernels can be reduced by increasing cooking timeb)All popcorn kernels, no matter what their size, will pop under proper conditionsc)Yellow popcorn kernels have more moisture content than do white or blue popcorn kernelsd)The moisture content of a popcorn kernel is fully determined by its sizee)Maintaining the temperature is not important for popping kernelsCorrect answer is option 'D'. Can you explain this answer?
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Directions: Read the passages given below and answer the question/s that follow/s them.Popcorn kernels explode, or “pop”, when the moisture inside the kernel is heated and steam builds up pressure inside the kernel, Uniform moisture content in a batch of popcorn kernels ensures uniform popping time, which in turn ensures fewer unpopped kernels. In practice, the percentage of unpopped uniform kernels in a batch can be reduced by sorting popcorn kernels by size.Q. Which of the following, if true, best helps explain why the percentage of unpopped kernels is lower when popcorn kernels are of uniform size?a)The percentage of unpopped kernels can be reduced by increasing cooking timeb)All popcorn kernels, no matter what their size, will pop under proper conditionsc)Yellow popcorn kernels have more moisture content than do white or blue popcorn kernelsd)The moisture content of a popcorn kernel is fully determined by its sizee)Maintaining the temperature is not important for popping kernelsCorrect answer is option 'D'. Can you explain this answer? for Class 1 2024 is part of Class 1 preparation. The Question and answers have been prepared according to the Class 1 exam syllabus. Information about Directions: Read the passages given below and answer the question/s that follow/s them.Popcorn kernels explode, or “pop”, when the moisture inside the kernel is heated and steam builds up pressure inside the kernel, Uniform moisture content in a batch of popcorn kernels ensures uniform popping time, which in turn ensures fewer unpopped kernels. In practice, the percentage of unpopped uniform kernels in a batch can be reduced by sorting popcorn kernels by size.Q. Which of the following, if true, best helps explain why the percentage of unpopped kernels is lower when popcorn kernels are of uniform size?a)The percentage of unpopped kernels can be reduced by increasing cooking timeb)All popcorn kernels, no matter what their size, will pop under proper conditionsc)Yellow popcorn kernels have more moisture content than do white or blue popcorn kernelsd)The moisture content of a popcorn kernel is fully determined by its sizee)Maintaining the temperature is not important for popping kernelsCorrect answer is option 'D'. Can you explain this answer? covers all topics & solutions for Class 1 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Directions: Read the passages given below and answer the question/s that follow/s them.Popcorn kernels explode, or “pop”, when the moisture inside the kernel is heated and steam builds up pressure inside the kernel, Uniform moisture content in a batch of popcorn kernels ensures uniform popping time, which in turn ensures fewer unpopped kernels. In practice, the percentage of unpopped uniform kernels in a batch can be reduced by sorting popcorn kernels by size.Q. Which of the following, if true, best helps explain why the percentage of unpopped kernels is lower when popcorn kernels are of uniform size?a)The percentage of unpopped kernels can be reduced by increasing cooking timeb)All popcorn kernels, no matter what their size, will pop under proper conditionsc)Yellow popcorn kernels have more moisture content than do white or blue popcorn kernelsd)The moisture content of a popcorn kernel is fully determined by its sizee)Maintaining the temperature is not important for popping kernelsCorrect answer is option 'D'. Can you explain this answer?.
Solutions for Directions: Read the passages given below and answer the question/s that follow/s them.Popcorn kernels explode, or “pop”, when the moisture inside the kernel is heated and steam builds up pressure inside the kernel, Uniform moisture content in a batch of popcorn kernels ensures uniform popping time, which in turn ensures fewer unpopped kernels. In practice, the percentage of unpopped uniform kernels in a batch can be reduced by sorting popcorn kernels by size.Q. Which of the following, if true, best helps explain why the percentage of unpopped kernels is lower when popcorn kernels are of uniform size?a)The percentage of unpopped kernels can be reduced by increasing cooking timeb)All popcorn kernels, no matter what their size, will pop under proper conditionsc)Yellow popcorn kernels have more moisture content than do white or blue popcorn kernelsd)The moisture content of a popcorn kernel is fully determined by its sizee)Maintaining the temperature is not important for popping kernelsCorrect answer is option 'D'. Can you explain this answer? in English & in Hindi are available as part of our courses for Class 1. Download more important topics, notes, lectures and mock test series for Class 1 Exam by signing up for free.
Here you can find the meaning of Directions: Read the passages given below and answer the question/s that follow/s them.Popcorn kernels explode, or “pop”, when the moisture inside the kernel is heated and steam builds up pressure inside the kernel, Uniform moisture content in a batch of popcorn kernels ensures uniform popping time, which in turn ensures fewer unpopped kernels. In practice, the percentage of unpopped uniform kernels in a batch can be reduced by sorting popcorn kernels by size.Q. Which of the following, if true, best helps explain why the percentage of unpopped kernels is lower when popcorn kernels are of uniform size?a)The percentage of unpopped kernels can be reduced by increasing cooking timeb)All popcorn kernels, no matter what their size, will pop under proper conditionsc)Yellow popcorn kernels have more moisture content than do white or blue popcorn kernelsd)The moisture content of a popcorn kernel is fully determined by its sizee)Maintaining the temperature is not important for popping kernelsCorrect answer is option 'D'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Directions: Read the passages given below and answer the question/s that follow/s them.Popcorn kernels explode, or “pop”, when the moisture inside the kernel is heated and steam builds up pressure inside the kernel, Uniform moisture content in a batch of popcorn kernels ensures uniform popping time, which in turn ensures fewer unpopped kernels. In practice, the percentage of unpopped uniform kernels in a batch can be reduced by sorting popcorn kernels by size.Q. Which of the following, if true, best helps explain why the percentage of unpopped kernels is lower when popcorn kernels are of uniform size?a)The percentage of unpopped kernels can be reduced by increasing cooking timeb)All popcorn kernels, no matter what their size, will pop under proper conditionsc)Yellow popcorn kernels have more moisture content than do white or blue popcorn kernelsd)The moisture content of a popcorn kernel is fully determined by its sizee)Maintaining the temperature is not important for popping kernelsCorrect answer is option 'D'. Can you explain this answer?, a detailed solution for Directions: Read the passages given below and answer the question/s that follow/s them.Popcorn kernels explode, or “pop”, when the moisture inside the kernel is heated and steam builds up pressure inside the kernel, Uniform moisture content in a batch of popcorn kernels ensures uniform popping time, which in turn ensures fewer unpopped kernels. In practice, the percentage of unpopped uniform kernels in a batch can be reduced by sorting popcorn kernels by size.Q. Which of the following, if true, best helps explain why the percentage of unpopped kernels is lower when popcorn kernels are of uniform size?a)The percentage of unpopped kernels can be reduced by increasing cooking timeb)All popcorn kernels, no matter what their size, will pop under proper conditionsc)Yellow popcorn kernels have more moisture content than do white or blue popcorn kernelsd)The moisture content of a popcorn kernel is fully determined by its sizee)Maintaining the temperature is not important for popping kernelsCorrect answer is option 'D'. Can you explain this answer? has been provided alongside types of Directions: Read the passages given below and answer the question/s that follow/s them.Popcorn kernels explode, or “pop”, when the moisture inside the kernel is heated and steam builds up pressure inside the kernel, Uniform moisture content in a batch of popcorn kernels ensures uniform popping time, which in turn ensures fewer unpopped kernels. In practice, the percentage of unpopped uniform kernels in a batch can be reduced by sorting popcorn kernels by size.Q. Which of the following, if true, best helps explain why the percentage of unpopped kernels is lower when popcorn kernels are of uniform size?a)The percentage of unpopped kernels can be reduced by increasing cooking timeb)All popcorn kernels, no matter what their size, will pop under proper conditionsc)Yellow popcorn kernels have more moisture content than do white or blue popcorn kernelsd)The moisture content of a popcorn kernel is fully determined by its sizee)Maintaining the temperature is not important for popping kernelsCorrect answer is option 'D'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Directions: Read the passages given below and answer the question/s that follow/s them.Popcorn kernels explode, or “pop”, when the moisture inside the kernel is heated and steam builds up pressure inside the kernel, Uniform moisture content in a batch of popcorn kernels ensures uniform popping time, which in turn ensures fewer unpopped kernels. In practice, the percentage of unpopped uniform kernels in a batch can be reduced by sorting popcorn kernels by size.Q. Which of the following, if true, best helps explain why the percentage of unpopped kernels is lower when popcorn kernels are of uniform size?a)The percentage of unpopped kernels can be reduced by increasing cooking timeb)All popcorn kernels, no matter what their size, will pop under proper conditionsc)Yellow popcorn kernels have more moisture content than do white or blue popcorn kernelsd)The moisture content of a popcorn kernel is fully determined by its sizee)Maintaining the temperature is not important for popping kernelsCorrect answer is option 'D'. Can you explain this answer? tests, examples and also practice Class 1 tests.
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