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What kind of agriculture has flourished most in the Eurasian steppes and the Canadian and American Prairies?
- a)Extensive commercial grain cultivation
- b)Plantation agriculture
- c)Mixed farming
- d)Intensive subsistence agriculture
Correct answer is option 'A'. Can you explain this answer?
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What kind of agriculture has flourished most in the Eurasian steppes a...
Extensive commercial grain cultivation
The type of agriculture that has flourished most in the Eurasian steppes and the Canadian and American Prairies is extensive commercial grain cultivation. This type of agriculture involves large-scale production of grains such as wheat, barley, and corn for commercial purposes.
Characteristics of extensive commercial grain cultivation:
- **Large land holdings**: Extensive commercial grain cultivation requires vast expanses of land due to the mechanized nature of production.
- **Use of modern technology**: Farmers in these regions utilize modern agricultural machinery and equipment to maximize productivity.
- **Focus on monoculture**: The primary focus is on growing a single type of grain in large quantities to meet the demands of the market.
- **Export-oriented**: The surplus production is often exported to other regions or countries, contributing to the economies of these areas.
- **Relatively low labor intensity**: Compared to intensive subsistence agriculture, extensive commercial grain cultivation requires fewer labor inputs.
Reasons for flourishing in the Eurasian steppes and Canadian and American Prairies:
- **Climatic conditions**: These regions have favorable climatic conditions for growing grains, with adequate rainfall and sunlight.
- **Availability of land**: The vast expanses of land in the steppes and prairies provide ample space for large-scale cultivation.
- **Market demand**: There is a high demand for grains both domestically and internationally, making it a profitable venture for farmers in these regions.
In conclusion, extensive commercial grain cultivation has flourished in the Eurasian steppes and the Canadian and American Prairies due to a combination of factors such as favorable climatic conditions, availability of land, and market demand.
The type of agriculture that has flourished most in the Eurasian steppes and the Canadian and American Prairies is extensive commercial grain cultivation. This type of agriculture involves large-scale production of grains such as wheat, barley, and corn for commercial purposes.
Characteristics of extensive commercial grain cultivation:
- **Large land holdings**: Extensive commercial grain cultivation requires vast expanses of land due to the mechanized nature of production.
- **Use of modern technology**: Farmers in these regions utilize modern agricultural machinery and equipment to maximize productivity.
- **Focus on monoculture**: The primary focus is on growing a single type of grain in large quantities to meet the demands of the market.
- **Export-oriented**: The surplus production is often exported to other regions or countries, contributing to the economies of these areas.
- **Relatively low labor intensity**: Compared to intensive subsistence agriculture, extensive commercial grain cultivation requires fewer labor inputs.
Reasons for flourishing in the Eurasian steppes and Canadian and American Prairies:
- **Climatic conditions**: These regions have favorable climatic conditions for growing grains, with adequate rainfall and sunlight.
- **Availability of land**: The vast expanses of land in the steppes and prairies provide ample space for large-scale cultivation.
- **Market demand**: There is a high demand for grains both domestically and internationally, making it a profitable venture for farmers in these regions.
In conclusion, extensive commercial grain cultivation has flourished in the Eurasian steppes and the Canadian and American Prairies due to a combination of factors such as favorable climatic conditions, availability of land, and market demand.
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What kind of agriculture has flourished most in the Eurasian steppes a...
In the interior of semi-arid terrain in the midlatitudes, commercial grain farming is practised. This type of agriculture developed best in the Eurasian steppes, the Canadian and American Prairies, the Pampas of Argentina, the Velds of South Africa, the Australian Downs, and the Canterbury Plains of New Zealand.
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What kind of agriculture has flourished most in the Eurasian steppes and the Canadian and American Prairies?a)Extensive commercial grain cultivationb)Plantation agriculturec)Mixed farmingd)Intensive subsistence agricultureCorrect answer is option 'A'. Can you explain this answer?
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