Railways Exam > Railways Questions > What is the purpose of adding baking soda to ...
Start Learning for Free
What is the purpose of adding baking soda to dough?
- a)To generate moisture
- b)To give a good flavour
- c)To give good colour
- d)To generate carbon dioxide
Correct answer is option 'D'. Can you explain this answer?
| FREE This question is part of | Download PDF Attempt this Test |
Most Upvoted Answer
What is the purpose of adding baking soda to dough?a)To generate moist...
Explanation:
Baking soda or sodium bicarbonate is a chemical compound that is commonly used as a leavening agent in baking. When baking soda is combined with an acidic ingredient such as vinegar, yogurt, buttermilk, or lemon juice, it releases carbon dioxide gas, which causes the dough to rise and become light and fluffy.
Importance of Carbon Dioxide in Dough:
Carbon dioxide is an important component of dough because it causes the dough to rise. When dough is mixed, the yeast or baking powder produces carbon dioxide gas, which gets trapped in the dough and causes it to expand. This expansion makes the dough rise and become lighter and fluffier.
Role of Baking Soda in Dough:
Baking soda is a leavening agent that is commonly used in recipes that do not contain acidic ingredients. When baking soda is added to dough, it reacts with the acidic ingredients present in the dough, such as buttermilk, yogurt, or vinegar, and releases carbon dioxide gas. This gas causes the dough to rise and become light and fluffy. Baking soda is commonly used in recipes for biscuits, pancakes, and quick breads.
Summary:
In summary, the purpose of adding baking soda to dough is to generate carbon dioxide gas, which causes the dough to rise and become light and fluffy. This is important because it makes the dough easier to work with and results in a better texture and flavor in the final baked product.
Baking soda or sodium bicarbonate is a chemical compound that is commonly used as a leavening agent in baking. When baking soda is combined with an acidic ingredient such as vinegar, yogurt, buttermilk, or lemon juice, it releases carbon dioxide gas, which causes the dough to rise and become light and fluffy.
Importance of Carbon Dioxide in Dough:
Carbon dioxide is an important component of dough because it causes the dough to rise. When dough is mixed, the yeast or baking powder produces carbon dioxide gas, which gets trapped in the dough and causes it to expand. This expansion makes the dough rise and become lighter and fluffier.
Role of Baking Soda in Dough:
Baking soda is a leavening agent that is commonly used in recipes that do not contain acidic ingredients. When baking soda is added to dough, it reacts with the acidic ingredients present in the dough, such as buttermilk, yogurt, or vinegar, and releases carbon dioxide gas. This gas causes the dough to rise and become light and fluffy. Baking soda is commonly used in recipes for biscuits, pancakes, and quick breads.
Summary:
In summary, the purpose of adding baking soda to dough is to generate carbon dioxide gas, which causes the dough to rise and become light and fluffy. This is important because it makes the dough easier to work with and results in a better texture and flavor in the final baked product.
Attention Railways Students!
To make sure you are not studying endlessly, EduRev has designed Railways study material, with Structured Courses, Videos, & Test Series. Plus get personalized analysis, doubt solving and improvement plans to achieve a great score in Railways.
|
Explore Courses for Railways exam
|
|
Similar Railways Doubts
Top Courses for RailwaysView all
What is the purpose of adding baking soda to dough?a)To generate moistureb)To give a good flavourc)To give good colourd)To generate carbon dioxideCorrect answer is option 'D'. Can you explain this answer?
Question Description
What is the purpose of adding baking soda to dough?a)To generate moistureb)To give a good flavourc)To give good colourd)To generate carbon dioxideCorrect answer is option 'D'. Can you explain this answer? for Railways 2024 is part of Railways preparation. The Question and answers have been prepared according to the Railways exam syllabus. Information about What is the purpose of adding baking soda to dough?a)To generate moistureb)To give a good flavourc)To give good colourd)To generate carbon dioxideCorrect answer is option 'D'. Can you explain this answer? covers all topics & solutions for Railways 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for What is the purpose of adding baking soda to dough?a)To generate moistureb)To give a good flavourc)To give good colourd)To generate carbon dioxideCorrect answer is option 'D'. Can you explain this answer?.
What is the purpose of adding baking soda to dough?a)To generate moistureb)To give a good flavourc)To give good colourd)To generate carbon dioxideCorrect answer is option 'D'. Can you explain this answer? for Railways 2024 is part of Railways preparation. The Question and answers have been prepared according to the Railways exam syllabus. Information about What is the purpose of adding baking soda to dough?a)To generate moistureb)To give a good flavourc)To give good colourd)To generate carbon dioxideCorrect answer is option 'D'. Can you explain this answer? covers all topics & solutions for Railways 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for What is the purpose of adding baking soda to dough?a)To generate moistureb)To give a good flavourc)To give good colourd)To generate carbon dioxideCorrect answer is option 'D'. Can you explain this answer?.
Solutions for What is the purpose of adding baking soda to dough?a)To generate moistureb)To give a good flavourc)To give good colourd)To generate carbon dioxideCorrect answer is option 'D'. Can you explain this answer? in English & in Hindi are available as part of our courses for Railways.
Download more important topics, notes, lectures and mock test series for Railways Exam by signing up for free.
Here you can find the meaning of What is the purpose of adding baking soda to dough?a)To generate moistureb)To give a good flavourc)To give good colourd)To generate carbon dioxideCorrect answer is option 'D'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of
What is the purpose of adding baking soda to dough?a)To generate moistureb)To give a good flavourc)To give good colourd)To generate carbon dioxideCorrect answer is option 'D'. Can you explain this answer?, a detailed solution for What is the purpose of adding baking soda to dough?a)To generate moistureb)To give a good flavourc)To give good colourd)To generate carbon dioxideCorrect answer is option 'D'. Can you explain this answer? has been provided alongside types of What is the purpose of adding baking soda to dough?a)To generate moistureb)To give a good flavourc)To give good colourd)To generate carbon dioxideCorrect answer is option 'D'. Can you explain this answer? theory, EduRev gives you an
ample number of questions to practice What is the purpose of adding baking soda to dough?a)To generate moistureb)To give a good flavourc)To give good colourd)To generate carbon dioxideCorrect answer is option 'D'. Can you explain this answer? tests, examples and also practice Railways tests.
|
|
Explore Courses for Railways exam
|
|
Suggested Free Tests
Signup for Free!
Signup to see your scores go up within 7 days! Learn & Practice with 1000+ FREE Notes, Videos & Tests.
|
© EduRev
|
Education Revolution
|
Follow Us
|
Signup to see your scores
go up within 7 days!
Access 1000+ FREE Docs, Videos and Tests
Takes less than 10 seconds to signup