GMAT Exam  >  GMAT Questions  >  A diet high in saturated fats increases a per... Start Learning for Free
A diet high in saturated fats increases a person's risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no similar convergence in heart-disease rates has occurred.
Which of the following, if true, most helps to account for the lack of convergence noted above?
  • a)
    Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.
  • b)
    Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.
  • c)
    Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.
  • d)
    Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.
  • e)
    Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.
Correct answer is option 'E'. Can you explain this answer?
Most Upvoted Answer
A diet high in saturated fats increases a persons risk of developing h...
Let's go through each answer choice and analyze how it affects the lack of convergence between heart disease rates in France and the United States.
(A) Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.
This answer choice provides information about the relationship between saturated fats and heart disease. It suggests that the main effect of saturated fats is the growth of fatty deposits on artery walls rather than directly causing heart disease. However, it does not explain why the heart disease rates in France and the United States are not converging.
(B) Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.
This answer choice provides information about the changes in per-capita consumption of saturated fats in both countries over the past 30 years. However, it does not directly address why heart disease rates are not converging between the two countries.
(C) Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.
This answer choice suggests that the consumption of red wine has increased in the United States due to reports of its health benefits. However, it does not explain why heart disease rates in France and the United States are not converging.
(D) Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.
This answer choice provides information about the prevalence of cigarette smoking in France and the United States. While smoking is a risk factor for heart disease, it does not directly address the lack of convergence in heart disease rates between the two countries.
(E) Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.
This answer choice provides a plausible explanation for the lack of convergence in heart disease rates. It states that regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically manifests itself in middle age. This decline in red wine consumption among young adults could explain why heart disease rates are not converging despite the narrowing difference in red wine consumption between France and the United States.
Based on the analysis, answer choice (E) is the most plausible explanation for the lack of convergence in heart disease rates between France and the United States.
Attention GMAT Students!
To make sure you are not studying endlessly, EduRev has designed GMAT study material, with Structured Courses, Videos, & Test Series. Plus get personalized analysis, doubt solving and improvement plans to achieve a great score in GMAT.
Explore Courses for GMAT exam

Top Courses for GMAT

A diet high in saturated fats increases a persons risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no similar convergence in heart-disease rates has occurred.Which of the following, if true, most helps to account for the lack of convergence noted above?a)Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.b)Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.c)Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.d)Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.e)Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.Correct answer is option 'E'. Can you explain this answer?
Question Description
A diet high in saturated fats increases a persons risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no similar convergence in heart-disease rates has occurred.Which of the following, if true, most helps to account for the lack of convergence noted above?a)Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.b)Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.c)Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.d)Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.e)Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.Correct answer is option 'E'. Can you explain this answer? for GMAT 2024 is part of GMAT preparation. The Question and answers have been prepared according to the GMAT exam syllabus. Information about A diet high in saturated fats increases a persons risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no similar convergence in heart-disease rates has occurred.Which of the following, if true, most helps to account for the lack of convergence noted above?a)Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.b)Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.c)Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.d)Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.e)Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.Correct answer is option 'E'. Can you explain this answer? covers all topics & solutions for GMAT 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for A diet high in saturated fats increases a persons risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no similar convergence in heart-disease rates has occurred.Which of the following, if true, most helps to account for the lack of convergence noted above?a)Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.b)Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.c)Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.d)Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.e)Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.Correct answer is option 'E'. Can you explain this answer?.
Solutions for A diet high in saturated fats increases a persons risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no similar convergence in heart-disease rates has occurred.Which of the following, if true, most helps to account for the lack of convergence noted above?a)Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.b)Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.c)Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.d)Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.e)Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.Correct answer is option 'E'. Can you explain this answer? in English & in Hindi are available as part of our courses for GMAT. Download more important topics, notes, lectures and mock test series for GMAT Exam by signing up for free.
Here you can find the meaning of A diet high in saturated fats increases a persons risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no similar convergence in heart-disease rates has occurred.Which of the following, if true, most helps to account for the lack of convergence noted above?a)Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.b)Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.c)Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.d)Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.e)Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.Correct answer is option 'E'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of A diet high in saturated fats increases a persons risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no similar convergence in heart-disease rates has occurred.Which of the following, if true, most helps to account for the lack of convergence noted above?a)Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.b)Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.c)Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.d)Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.e)Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.Correct answer is option 'E'. Can you explain this answer?, a detailed solution for A diet high in saturated fats increases a persons risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no similar convergence in heart-disease rates has occurred.Which of the following, if true, most helps to account for the lack of convergence noted above?a)Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.b)Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.c)Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.d)Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.e)Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.Correct answer is option 'E'. Can you explain this answer? has been provided alongside types of A diet high in saturated fats increases a persons risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no similar convergence in heart-disease rates has occurred.Which of the following, if true, most helps to account for the lack of convergence noted above?a)Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.b)Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.c)Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.d)Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.e)Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.Correct answer is option 'E'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice A diet high in saturated fats increases a persons risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no similar convergence in heart-disease rates has occurred.Which of the following, if true, most helps to account for the lack of convergence noted above?a)Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly.b)Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France.c)Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly.d)Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States.e)Regular consumption of red wine is declining dramatically among young adults in France, and heart disease typically does not manifest itself until middle age.Correct answer is option 'E'. Can you explain this answer? tests, examples and also practice GMAT tests.
Explore Courses for GMAT exam

Top Courses for GMAT

Explore Courses
Signup for Free!
Signup to see your scores go up within 7 days! Learn & Practice with 1000+ FREE Notes, Videos & Tests.
10M+ students study on EduRev