The Correct Answer is C) Taste

Explanation:
Taste is the sense that helps us perceive the different flavors of foods. It is one of the five basic senses, along with sight, smell, touch, and hearing. While taste primarily involves the tongue, it is also influenced by other senses.

How Taste Works:
Taste buds are the sensory organs responsible for detecting taste. They are located on the surface of the tongue and consist of cells called taste receptors. These receptors are able to detect different flavors, such as sweet, sour, salty, bitter, and umami.

When we eat or drink something, molecules from the food or drink stimulate the taste receptors on our taste buds. These receptors send signals to the brain, which then interprets the signals as specific tastes. For example, if we eat something sweet, the taste receptors for sweetness are activated, and our brain recognizes the taste as sweet.

Interaction with Other Senses:
While taste is primarily related to the tongue and taste buds, it is also influenced by other senses, particularly smell. The sense of smell plays a vital role in our perception of taste. When we eat, aromas from the food travel through the nasal passages to the olfactory receptors in the nose. These receptors send signals to the brain, which combines the information from taste buds and olfactory receptors to create the overall flavor perception.

Conclusion:
In summary, taste is the sense that allows us to perceive different flavors of foods. It involves the taste buds on the tongue, which detect specific tastes like sweet, sour, salty, bitter, and umami. Taste is also influenced by the sense of smell, as the brain combines the information from both senses to create the overall flavor perception.