The National Vegetable of India is Pumpkin

Explanation:
- The national vegetable of India is pumpkin, also known as "Kaddu" or "Sitaphal" in Hindi.
- Pumpkin is a nutritious and widely consumed vegetable in India, known for its various health benefits and culinary uses.
- It is a popular vegetable in Indian cuisine and is used in a variety of dishes such as curries, soups, and desserts.
- Pumpkin is rich in vitamins A, C, and E, as well as minerals like potassium and magnesium.
- It is also a good source of dietary fiber and antioxidants, which help in maintaining overall health.
- In Indian culture, pumpkin is considered auspicious and is often used in religious ceremonies and festivals.
- Pumpkin is also associated with festivals like Diwali, where it is used to make traditional sweets like "pumpkin halwa" or "kaddu ki kheer".
- The choice of pumpkin as the national vegetable of India reflects its significance in Indian cuisine and culture.
- It is widely grown and consumed across the country, and its versatility in cooking makes it an integral part of Indian households.
- Pumpkin is also known for its medicinal properties and is used in Ayurvedic medicine for its anti-inflammatory and digestive benefits.
- Overall, pumpkin's selection as the national vegetable of India highlights its importance in the country's culinary traditions and its contribution to Indian cuisine.

The national vegetable of India is Pumpkin.