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What is the primary goal of the One District One Product (ODOP) program?
  • a)
    To promote rural tourism
  • b)
    To encourage agricultural exports
  • c)
    To foster equitable regional progress
  • d)
    To develop urban infrastructure
Correct answer is option 'C'. Can you explain this answer?
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What is the primary goal of the One District One Product (ODOP) progra...
The primary goal of the One District One Product (ODOP) program is to foster equitable regional progress. This initiative was launched in India with the aim of promoting traditional industries and crafts in each district, thereby enhancing the socio-economic development of the region.

Promoting Traditional Industries and Crafts
The ODOP program focuses on identifying a unique product or craft that is native to each district in India. The idea is to leverage the local resources, skills, and knowledge to develop and promote these products. By doing so, the program aims to revive and sustain traditional industries and crafts that may have declined over time.

Encouraging Entrepreneurship and Employment
One of the key objectives of the ODOP program is to encourage entrepreneurship and generate employment opportunities at the district level. By promoting traditional industries and crafts, the program aims to create a favorable ecosystem for local artisans and entrepreneurs to thrive. This, in turn, leads to the generation of employment and income opportunities for the local population.

Enhancing Value Addition and Market Linkages
The ODOP program also focuses on enhancing the value addition of the identified products and ensuring market linkages for the producers. This involves providing necessary infrastructure, training, and support to the artisans and entrepreneurs to improve the quality and competitiveness of their products. Additionally, the program facilitates market access and connects them with potential buyers and consumers, both domestically and internationally.

Promoting Regional Development
By focusing on each district and its unique product, the ODOP program aims to foster equitable regional progress. The program recognizes the diverse strengths and potential of different districts and seeks to leverage them for sustainable development. This approach ensures that the benefits of economic growth and development are spread across all regions, reducing regional disparities.

Overall, the primary goal of the One District One Product (ODOP) program is to foster equitable regional progress by promoting traditional industries and crafts, encouraging entrepreneurship and employment, enhancing value addition and market linkages, and promoting overall regional development.
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What is the primary goal of the One District One Product (ODOP) progra...
The One District One Product (ODOP) program aims to promote equitable regional progress across every district in India by highlighting and promoting a distinctive product from each district.
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Directions: Answer the given question based on the following passage:Agriculture occupies a pivotal position for ensuring livelihood, food and nutritional security, sustainable development and eradication of poverty in India. It is the prime sector for generating employment opportunities for majority of the population of any country.The contribution of agriculture sector to the national gross domestic product (GDP) has been continuously declining over the years, while other sectors, especially the service sector, are showing an increasing trend. In 1970-71, agriculture sector contributed about 44 per cent of GDP, which declined substantially to 13.5 per cent in 2010-11 (at 2004-05).During the last decade, there was a paradigm shift in the patterns of production, consumption, and trade in Indian agriculture through the use of new technologies. The shift in production and consumption from food-grains to high-value agricultural commodities such as fruits and vegetables, milk and milk products, meat, eggs, fish, etc. took place in a big way. Now there is a declining share of traditional crops/commodities in production, consumption and trade in India. Agriculture, horticulture and other non-traditional high-value agricultural crops occupy an important place in income growth in rural areas.Despite being one of the largest producers of many agricultural commodities such as fruits, vegetables, milk and livestock, etc. in the world, the extent of value addition to raw food material in India is only 8%, while it is 23%, 45% and 188% in China, Philippines and UK, respectively. Furthermore, only 2.2% of total fruits and vegetables are processed in India as compared to 30% in Thailand, 80% in Malaysia and 70% in UK.It is pertinent to mention here that total annual loss during the post harvest operations under agriculture produce is approximately Rs. 88,000 crore. This trend can be reversed by properly financing secondary agriculture, which can lead to 2-3 times value addition to primary agriculture products. Most of the primary agriculture produce requires processing before being finally consumed and the value addition/processing of the farm production to transform it into consumable item which is called secondary agriculture. It includes processing and value addition in all food and non-food products for human, animal and industrial use.What according to the passage took place in a big way?

Directions: Answer the given question based on the following passage:Agriculture occupies a pivotal position for ensuring livelihood, food and nutritional security, sustainable development and eradication of poverty in India. It is the prime sector for generating employment opportunities for majority of the population of any country.The contribution of agriculture sector to the national gross domestic product (GDP) has been continuously declining over the years, while other sectors, especially the service sector, are showing an increasing trend. In 1970-71, agriculture sector contributed about 44 per cent of GDP, which declined substantially to 13.5 per cent in 2010-11 (at 2004-05).During the last decade, there was a paradigm shift in the patterns of production, consumption, and trade in Indian agriculture through the use of new technologies. The shift in production and consumption from food-grains to high-value agricultural commodities such as fruits and vegetables, milk and milk products, meat, eggs, fish, etc. took place in a big way. Now there is a declining share of traditional crops/commodities in production, consumption and trade in India. Agriculture, horticulture and other non-traditional high-value agricultural crops occupy an important place in income growth in rural areas.Despite being one of the largest producers of many agricultural commodities such as fruits, vegetables, milk and livestock, etc. in the world, the extent of value addition to raw food material in India is only 8%, while it is 23%, 45% and 188% in China, Philippines and UK, respectively. Furthermore, only 2.2% of total fruits and vegetables are processed in India as compared to 30% in Thailand, 80% in Malaysia and 70% in UK.It is pertinent to mention here that total annual loss during the post harvest operations under agriculture produce is approximately Rs. 88,000 crore. This trend can be reversed by properly financing secondary agriculture, which can lead to 2-3 times value addition to primary agriculture products. Most of the primary agriculture produce requires processing before being finally consumed and the value addition/processing of the farm production to transform it into consumable item which is called secondary agriculture. It includes processing and value addition in all food and non-food products for human, animal and industrial use.Q. The phrase 'paradigm shift' in the passage, refers to

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What is the primary goal of the One District One Product (ODOP) program?a)To promote rural tourismb)To encourage agricultural exportsc)To foster equitable regional progressd)To develop urban infrastructureCorrect answer is option 'C'. Can you explain this answer?
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