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The rate of a reversible chemical reaction depends on many factors, including concentrations of the reactants and products, temperature, and presence of enzymes called catalysts. In the forward reaction, two reactants combine to form one product. However, in a reverse reaction, the product is broken down into the two reactants.
In order for a forward reaction to occur, the reactants moving around in the test tube must physically interact with each other. The more often reactants interact with each other, the more produce is formed in the same amount of time. The speed at which reactants combine into products (the rate of the reaction) can be calculated by dividing the amount of a chemical produced in a reaction (often measured in moles) by the time it takes to produce that amount.
In order to determine the effects of reactant and product concentration, temperature, and presence of catalysts on the rate of a reaction, a scientist studied the following reaction:
The scientist varied the conditions of the experiment and measured the rate of the reaction. The results are outlined in Table 1. The units of concentration are moles per liter.
Q. If the moles of acid convertase were doubled, how would the rate of reaction change?
  • a)
    Quadruple
  • b)
    Double
  • c)
    Triple
  • d)
    Remain the Same
Correct answer is option 'B'. Can you explain this answer?
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Most Upvoted Answer
The rate of a reversible chemical reaction depends on many factors, in...
According to Table 1, Experiments 2 and 3 show the moles of acid convertase doubling. The rate of the reaction, according to the final column, changes from 40 to 80, thus doubling.
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The rate of a reversible chemical reaction depends on many factors, including concentrations of the reactants and products, temperature, and presence of enzymes called catalysts. In the forward reaction, two reactants combine to form one product. However, in a reverse reaction, the product is broken down into the two reactants.In order for a forward reaction to occur, the reactants moving around in the test tube must physically interact with each other. The more often reactants interact with each other, the more produce is formed in the same amount of time. The speed at which reactants combine into products (the rate of the reaction) can be calculated by dividing the amount of a chemical produced in a reaction (often measured in moles) by the time it takes to produce that amount.In order to determine the effects of reactant and product concentration, temperature, and presence of catalysts on the rate of a reaction, a scientist studied the following reaction:The scientist varied the conditions of the experiment and measured the rate of the reaction. The results are outlined in Table 1. The units of concentration are moles per liter.Q.What is a possible unit of a rate of reaction?

Directions:Read the passages and choose the best answer to each question.PassageAmino acids are considered the building blocks of protein in the body. Amino acids combine with each other to form chains called peptides, which then combine to form proteins. The human body requires twenty different amino acids, whose combinations produce every essential protein in the body. When amino acids form peptides, the residue is what is left after the amino acid sheds a molecule of water(a hydrogen ion from one end and a hydroxide ion from the other en d). The reaction rate is the factor by which the protein is able to build itself up through the combination of peptides. Figures 1–3 show the effects that changes in temperature, water volume, and residue concentration have on the rate of reaction of residue when Amino Acids A and B are present. Figure 4 shows the effects that changes in the concentrations of Amino Acids A and B have on the rates of reaction in residue solutions of the same concentration.Q.A researcher claims that under the conditions used to determine the data for Figure 4, the reaction rate for Amino Acid A at any given concentration will always be greater than the reaction rate for Amino Acid B at the same concentration. Do the data support this conclusion?

Directions:Read the passages and choose the best answer to each question.PassageSeveral scientists considered some different environmental factors and their influence on the growth of certain bacteria. The following experiments used Salmonella bacteria to measure the effect of pH levels, nutrients, and temperature on the number of bacteria produced within a given time period.Experiment 1A known quantity of Salmonella bacteria was placed in each of 3 Petri dishes with the same nutrient concentration at the same temperature. The pH level of each nutrient concentration in each dish was varied according to Table 1. On the pH scale, 7 represents neutral, values less than 7 indicate an acid, and values greater than 7 indicate a base. The lids of the Petri dishes were replaced after the bacteria were added and the dishes were left alone. After 6 hours, the percent growth of Salmonella bacteria was recorded (Table 1).Experiment 2A known quantity of Salmonella bacteria was placed in each of 3 Petri dishes with different nutrient concentrations in the form of organic compounds. The temperature and pH level (neutral 7) were held constant in each sample.The lids of the Petri dishes were replaced after the bacteria were added and the dishes were left alone. After 6 hours, the percent growth of Salmonella bacteria was recorded (Table 2).Experiment 3A known quantity of Salmonella bacteria was placed in each of 3 Petri dishes at different temperatures. The pH level and nutrient concentrations were held constant. The lids of the Petri dishes were replaced after the bacteria were added and the dishes were left alone. After 6 hours, the percent growth of Salmonella bacteria was recorded (Table 3).Q.Bacteria will generally reproduce until all of the nutrients available have been depleted. How could the experiment be altered to maximize the length of time that bacteria will reproduce?

Directions:Read the passages and choose the best answer to each question.PassageSeveral scientists considered some different environmental factors and their influence on the growth of certain bacteria. The following experiments used Salmonella bacteria to measure the effect of pH levels, nutrients, and temperature on the number of bacteria produced within a given time period.Experiment 1A known quantity of Salmonella bacteria was placed in each of 3 Petri dishes with the same nutrient concentration at the same temperature. The pH level of each nutrient concentration in each dish was varied according to Table 1. On the pH scale, 7 represents neutral, values less than 7 indicate an acid, and values greater than 7 indicate a base. The lids of the Petri dishes were replaced after the bacteria were added and the dishes were left alone. After 6 hours, the percent growth of Salmonella bacteria was recorded (Table 1).Experiment 2A known quantity of Salmonella bacteria was placed in each of 3 Petri dishes with different nutrient concentrations in the form of organic compounds. The temperature and pH level (neutral 7) were held constant in each sample.The lids of the Petri dishes were replaced after the bacteria were added and the dishes were left alone. After 6 hours, the percent growth of Salmonella bacteria was recorded (Table 2).Experiment 3A known quantity of Salmonella bacteria was placed in each of 3 Petri dishes at different temperatures. The pH level and nutrient concentrations were held constant. The lids of the Petri dishes were replaced after the bacteria were added and the dishes were left alone. After 6 hours, the percent growth of Salmonella bacteria was recorded (Table 3).Q.The experiments recorded the percent growth that occurred over a 6-hour period. Bacteria often reproduce at a rate that drastically varies from one stage to the next. The best way to study the different stages of growth would be to record the percent growth

Directions:Read the passages and choose the best answer to each question.PassageSeveral scientists considered some different environmental factors and their influence on the growth of certain bacteria. The following experiments used Salmonella bacteria to measure the effect of pH levels, nutrients, and temperature on the number of bacteria produced within a given time period.Experiment 1A known quantity of Salmonella bacteria was placed in each of 3 Petri dishes with the same nutrient concentration at the same temperature. The pH level of each nutrient concentration in each dish was varied according to Table 1. On the pH scale, 7 represents neutral, values less than 7 indicate an acid, and values greater than 7 indicate a base. The lids of the Petri dishes were replaced after the bacteria were added and the dishes were left alone. After 6 hours, the percent growth of Salmonella bacteria was recorded (Table 1).Experiment 2A known quantity of Salmonella bacteria was placed in each of 3 Petri dishes with different nutrient concentrations in the form of organic compounds. The temperature and pH level (neutral 7) were held constant in each sample.The lids of the Petri dishes were replaced after the bacteria were added and the dishes were left alone. After 6 hours, the percent growth of Salmonella bacteria was recorded (Table 2).Experiment 3A known quantity of Salmonella bacteria was placed in each of 3 Petri dishes at different temperatures. The pH level and nutrient concentrations were held constant. The lids of the Petri dishes were replaced after the bacteria were added and the dishes were left alone. After 6 hours, the percent growth of Salmonella bacteria was recorded (Table 3).Q.According to the results of the three experiments, which combination of the three factors studied would be expected to produce the highest percent growth?

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The rate of a reversible chemical reaction depends on many factors, including concentrations of the reactants and products, temperature, and presence of enzymes called catalysts. In the forward reaction, two reactants combine to form one product. However, in a reverse reaction, the product is broken down into the two reactants.In order for a forward reaction to occur, the reactants moving around in the test tube must physically interact with each other. The more often reactants interact with each other, the more produce is formed in the same amount of time. The speed at which reactants combine into products (the rate of the reaction) can be calculated by dividing the amount of a chemical produced in a reaction (often measured in moles) by the time it takes to produce that amount.In order to determine the effects of reactant and product concentration, temperature, and presence of catalysts on the rate of a reaction, a scientist studied the following reaction:The scientist varied the conditions of the experiment and measured the rate of the reaction. The results are outlined in Table 1. The units of concentration are moles per liter.Q.If the moles of acid convertase were doubled, how would the rate of reaction change?a)Quadrupleb)Doublec)Tripled)Remain the SameCorrect answer is option 'B'. Can you explain this answer?
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The rate of a reversible chemical reaction depends on many factors, including concentrations of the reactants and products, temperature, and presence of enzymes called catalysts. In the forward reaction, two reactants combine to form one product. However, in a reverse reaction, the product is broken down into the two reactants.In order for a forward reaction to occur, the reactants moving around in the test tube must physically interact with each other. The more often reactants interact with each other, the more produce is formed in the same amount of time. The speed at which reactants combine into products (the rate of the reaction) can be calculated by dividing the amount of a chemical produced in a reaction (often measured in moles) by the time it takes to produce that amount.In order to determine the effects of reactant and product concentration, temperature, and presence of catalysts on the rate of a reaction, a scientist studied the following reaction:The scientist varied the conditions of the experiment and measured the rate of the reaction. The results are outlined in Table 1. The units of concentration are moles per liter.Q.If the moles of acid convertase were doubled, how would the rate of reaction change?a)Quadrupleb)Doublec)Tripled)Remain the SameCorrect answer is option 'B'. Can you explain this answer? for ACT 2025 is part of ACT preparation. The Question and answers have been prepared according to the ACT exam syllabus. Information about The rate of a reversible chemical reaction depends on many factors, including concentrations of the reactants and products, temperature, and presence of enzymes called catalysts. In the forward reaction, two reactants combine to form one product. However, in a reverse reaction, the product is broken down into the two reactants.In order for a forward reaction to occur, the reactants moving around in the test tube must physically interact with each other. The more often reactants interact with each other, the more produce is formed in the same amount of time. The speed at which reactants combine into products (the rate of the reaction) can be calculated by dividing the amount of a chemical produced in a reaction (often measured in moles) by the time it takes to produce that amount.In order to determine the effects of reactant and product concentration, temperature, and presence of catalysts on the rate of a reaction, a scientist studied the following reaction:The scientist varied the conditions of the experiment and measured the rate of the reaction. The results are outlined in Table 1. The units of concentration are moles per liter.Q.If the moles of acid convertase were doubled, how would the rate of reaction change?a)Quadrupleb)Doublec)Tripled)Remain the SameCorrect answer is option 'B'. Can you explain this answer? covers all topics & solutions for ACT 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for The rate of a reversible chemical reaction depends on many factors, including concentrations of the reactants and products, temperature, and presence of enzymes called catalysts. In the forward reaction, two reactants combine to form one product. However, in a reverse reaction, the product is broken down into the two reactants.In order for a forward reaction to occur, the reactants moving around in the test tube must physically interact with each other. The more often reactants interact with each other, the more produce is formed in the same amount of time. The speed at which reactants combine into products (the rate of the reaction) can be calculated by dividing the amount of a chemical produced in a reaction (often measured in moles) by the time it takes to produce that amount.In order to determine the effects of reactant and product concentration, temperature, and presence of catalysts on the rate of a reaction, a scientist studied the following reaction:The scientist varied the conditions of the experiment and measured the rate of the reaction. The results are outlined in Table 1. The units of concentration are moles per liter.Q.If the moles of acid convertase were doubled, how would the rate of reaction change?a)Quadrupleb)Doublec)Tripled)Remain the SameCorrect answer is option 'B'. Can you explain this answer?.
Solutions for The rate of a reversible chemical reaction depends on many factors, including concentrations of the reactants and products, temperature, and presence of enzymes called catalysts. In the forward reaction, two reactants combine to form one product. However, in a reverse reaction, the product is broken down into the two reactants.In order for a forward reaction to occur, the reactants moving around in the test tube must physically interact with each other. The more often reactants interact with each other, the more produce is formed in the same amount of time. The speed at which reactants combine into products (the rate of the reaction) can be calculated by dividing the amount of a chemical produced in a reaction (often measured in moles) by the time it takes to produce that amount.In order to determine the effects of reactant and product concentration, temperature, and presence of catalysts on the rate of a reaction, a scientist studied the following reaction:The scientist varied the conditions of the experiment and measured the rate of the reaction. The results are outlined in Table 1. The units of concentration are moles per liter.Q.If the moles of acid convertase were doubled, how would the rate of reaction change?a)Quadrupleb)Doublec)Tripled)Remain the SameCorrect answer is option 'B'. Can you explain this answer? in English & in Hindi are available as part of our courses for ACT. Download more important topics, notes, lectures and mock test series for ACT Exam by signing up for free.
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The speed at which reactants combine into products (the rate of the reaction) can be calculated by dividing the amount of a chemical produced in a reaction (often measured in moles) by the time it takes to produce that amount.In order to determine the effects of reactant and product concentration, temperature, and presence of catalysts on the rate of a reaction, a scientist studied the following reaction:The scientist varied the conditions of the experiment and measured the rate of the reaction. The results are outlined in Table 1. The units of concentration are moles per liter.Q.If the moles of acid convertase were doubled, how would the rate of reaction change?a)Quadrupleb)Doublec)Tripled)Remain the SameCorrect answer is option 'B'. Can you explain this answer? defined & explained in the simplest way possible. 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The speed at which reactants combine into products (the rate of the reaction) can be calculated by dividing the amount of a chemical produced in a reaction (often measured in moles) by the time it takes to produce that amount.In order to determine the effects of reactant and product concentration, temperature, and presence of catalysts on the rate of a reaction, a scientist studied the following reaction:The scientist varied the conditions of the experiment and measured the rate of the reaction. The results are outlined in Table 1. The units of concentration are moles per liter.Q.If the moles of acid convertase were doubled, how would the rate of reaction change?a)Quadrupleb)Doublec)Tripled)Remain the SameCorrect answer is option 'B'. Can you explain this answer?, a detailed solution for The rate of a reversible chemical reaction depends on many factors, including concentrations of the reactants and products, temperature, and presence of enzymes called catalysts. In the forward reaction, two reactants combine to form one product. However, in a reverse reaction, the product is broken down into the two reactants.In order for a forward reaction to occur, the reactants moving around in the test tube must physically interact with each other. The more often reactants interact with each other, the more produce is formed in the same amount of time. The speed at which reactants combine into products (the rate of the reaction) can be calculated by dividing the amount of a chemical produced in a reaction (often measured in moles) by the time it takes to produce that amount.In order to determine the effects of reactant and product concentration, temperature, and presence of catalysts on the rate of a reaction, a scientist studied the following reaction:The scientist varied the conditions of the experiment and measured the rate of the reaction. The results are outlined in Table 1. 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The speed at which reactants combine into products (the rate of the reaction) can be calculated by dividing the amount of a chemical produced in a reaction (often measured in moles) by the time it takes to produce that amount.In order to determine the effects of reactant and product concentration, temperature, and presence of catalysts on the rate of a reaction, a scientist studied the following reaction:The scientist varied the conditions of the experiment and measured the rate of the reaction. The results are outlined in Table 1. The units of concentration are moles per liter.Q.If the moles of acid convertase were doubled, how would the rate of reaction change?a)Quadrupleb)Doublec)Tripled)Remain the SameCorrect answer is option 'B'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice The rate of a reversible chemical reaction depends on many factors, including concentrations of the reactants and products, temperature, and presence of enzymes called catalysts. In the forward reaction, two reactants combine to form one product. However, in a reverse reaction, the product is broken down into the two reactants.In order for a forward reaction to occur, the reactants moving around in the test tube must physically interact with each other. The more often reactants interact with each other, the more produce is formed in the same amount of time. The speed at which reactants combine into products (the rate of the reaction) can be calculated by dividing the amount of a chemical produced in a reaction (often measured in moles) by the time it takes to produce that amount.In order to determine the effects of reactant and product concentration, temperature, and presence of catalysts on the rate of a reaction, a scientist studied the following reaction:The scientist varied the conditions of the experiment and measured the rate of the reaction. The results are outlined in Table 1. The units of concentration are moles per liter.Q.If the moles of acid convertase were doubled, how would the rate of reaction change?a)Quadrupleb)Doublec)Tripled)Remain the SameCorrect answer is option 'B'. Can you explain this answer? tests, examples and also practice ACT tests.
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