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A 24-year study of 1,500 adults showed that those subjects with a high intake of foods rich in beta- carotene were much less likely to die from cancer or heart disease than were those with a low intake of such foods. On the other hand, taking beta-carotene supplements for 12 years had no positive or negative effect on the health of subjects in a separate study of 20,000 adults.
Each of the following, if true, would help to resolve the apparent discrepancy between the results of the two studies EXCEPT:
  • a)
    The human body processes the beta-carotene present in foods much more efficiently than it does beta-carotene supplements.
  • b)
    Beta-carotene must be taken for longer than 12 years to have any cancer-preventive effects.
  • c)
    Foods rich in beta-carotene also tend to contain other nutrients that assist in the human body’s absorption of beta-carotene.
  • d)
    In the 12-year study, half of the subjects were given beta-carotene supplements and half were given a placebo.
  • e)
    In the 24-year study, the percentage of the subjects who had a high intake of beta-carotene-rich foods who smoked cigarettes was much smaller than the percentage of the subjects with a low intake of beta-carotene-rich foods who smoked.
Correct answer is option 'D'. Can you explain this answer?
Most Upvoted Answer
A 24-year study of 1,500 adults showed that those subjects with a high...
It presents a discrepancy between two studies regarding the effects of beta-carotene intake on health. The first study suggests that a high intake of beta-carotene-rich foods is linked to a lower risk of cancer and heart disease, while the second study indicates that beta-carotene supplements have no effect on health. The task is to find the option that does not help resolve the apparent discrepancy between the two studies. Let's analyze each answer choice:
(A) The human body processes the beta-carotene present in foods much more efficiently than it does beta-carotene supplements.
  • If true, this statement explains why the beta-carotene obtained from foods is more effective than the supplements. It resolves the discrepancy by highlighting the difference in efficiency between the two sources.
(B) Beta-carotene must be taken for longer than 12 years to have any cancer-preventive effects.
  • This statement suggests that the duration of beta-carotene intake might be a factor in its cancer-preventive effects. It provides a possible explanation for the conflicting results between the two studies.
(C) Foods rich in beta-carotene also tend to contain other nutrients that assist in the human body’s absorption of beta-carotene.
  • If true, this statement suggests that the combination of beta-carotene with other nutrients present in the foods contributes to its beneficial effects. It helps to explain why beta-carotene obtained from foods is more effective than supplements.
(D) In the 12-year study, half of the subjects were given beta-carotene supplements and half were given a placebo.
  • This statement mentions the study design of the 12-year study, indicating that there was a control group (given a placebo). It suggests that the study was properly conducted and controlled, which makes the lack of positive or negative effects of beta-carotene supplements more reliable. This option does not help resolve the discrepancy between the two studies.
(E) In the 24-year study, the percentage of the subjects who had a high intake of beta-carotene-rich foods who smoked cigarettes was much smaller than the percentage of the subjects with a low intake of beta-carotene-rich foods who smoked.
  • This statement introduces an additional factor, smoking, which may confound the results of the 24-year study. It suggests that the difference in smoking rates between the high intake and low intake groups might have influenced the outcomes. This helps to explain the difference in health outcomes between the two groups.
Considering the analysis above, we can conclude that option (D) is the correct answer because it does not help to resolve the apparent discrepancy between the two studies.
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A 24-year study of 1,500 adults showed that those subjects with a high intake of foods rich in beta- carotene were much less likely to die from cancer or heart disease than were those with a low intake of such foods. On the other hand, taking beta-carotene supplements for 12 years had no positive or negative effect on the health of subjects in a separate study of 20,000 adults.Each of the following, if true, would help to resolve the apparent discrepancy between the results of the two studies EXCEPT:a)The human body processes the beta-carotene present in foods much more efficiently than it does beta-carotene supplements.b)Beta-carotene must be taken for longer than 12 years to have any cancer-preventive effects.c)Foods rich in beta-carotene also tend to contain other nutrients that assist in the human body’s absorption of beta-carotene.d)In the 12-year study, half of the subjects were given beta-carotene supplements and half were given a placebo.e)In the 24-year study, the percentage of the subjects who had a high intake of beta-carotene-rich foods who smoked cigarettes was much smaller than the percentage of the subjects with a low intake of beta-carotene-rich foods who smoked.Correct answer is option 'D'. Can you explain this answer?
Question Description
A 24-year study of 1,500 adults showed that those subjects with a high intake of foods rich in beta- carotene were much less likely to die from cancer or heart disease than were those with a low intake of such foods. On the other hand, taking beta-carotene supplements for 12 years had no positive or negative effect on the health of subjects in a separate study of 20,000 adults.Each of the following, if true, would help to resolve the apparent discrepancy between the results of the two studies EXCEPT:a)The human body processes the beta-carotene present in foods much more efficiently than it does beta-carotene supplements.b)Beta-carotene must be taken for longer than 12 years to have any cancer-preventive effects.c)Foods rich in beta-carotene also tend to contain other nutrients that assist in the human body’s absorption of beta-carotene.d)In the 12-year study, half of the subjects were given beta-carotene supplements and half were given a placebo.e)In the 24-year study, the percentage of the subjects who had a high intake of beta-carotene-rich foods who smoked cigarettes was much smaller than the percentage of the subjects with a low intake of beta-carotene-rich foods who smoked.Correct answer is option 'D'. Can you explain this answer? for GMAT 2024 is part of GMAT preparation. The Question and answers have been prepared according to the GMAT exam syllabus. Information about A 24-year study of 1,500 adults showed that those subjects with a high intake of foods rich in beta- carotene were much less likely to die from cancer or heart disease than were those with a low intake of such foods. On the other hand, taking beta-carotene supplements for 12 years had no positive or negative effect on the health of subjects in a separate study of 20,000 adults.Each of the following, if true, would help to resolve the apparent discrepancy between the results of the two studies EXCEPT:a)The human body processes the beta-carotene present in foods much more efficiently than it does beta-carotene supplements.b)Beta-carotene must be taken for longer than 12 years to have any cancer-preventive effects.c)Foods rich in beta-carotene also tend to contain other nutrients that assist in the human body’s absorption of beta-carotene.d)In the 12-year study, half of the subjects were given beta-carotene supplements and half were given a placebo.e)In the 24-year study, the percentage of the subjects who had a high intake of beta-carotene-rich foods who smoked cigarettes was much smaller than the percentage of the subjects with a low intake of beta-carotene-rich foods who smoked.Correct answer is option 'D'. Can you explain this answer? covers all topics & solutions for GMAT 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for A 24-year study of 1,500 adults showed that those subjects with a high intake of foods rich in beta- carotene were much less likely to die from cancer or heart disease than were those with a low intake of such foods. On the other hand, taking beta-carotene supplements for 12 years had no positive or negative effect on the health of subjects in a separate study of 20,000 adults.Each of the following, if true, would help to resolve the apparent discrepancy between the results of the two studies EXCEPT:a)The human body processes the beta-carotene present in foods much more efficiently than it does beta-carotene supplements.b)Beta-carotene must be taken for longer than 12 years to have any cancer-preventive effects.c)Foods rich in beta-carotene also tend to contain other nutrients that assist in the human body’s absorption of beta-carotene.d)In the 12-year study, half of the subjects were given beta-carotene supplements and half were given a placebo.e)In the 24-year study, the percentage of the subjects who had a high intake of beta-carotene-rich foods who smoked cigarettes was much smaller than the percentage of the subjects with a low intake of beta-carotene-rich foods who smoked.Correct answer is option 'D'. Can you explain this answer?.
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On the other hand, taking beta-carotene supplements for 12 years had no positive or negative effect on the health of subjects in a separate study of 20,000 adults.Each of the following, if true, would help to resolve the apparent discrepancy between the results of the two studies EXCEPT:a)The human body processes the beta-carotene present in foods much more efficiently than it does beta-carotene supplements.b)Beta-carotene must be taken for longer than 12 years to have any cancer-preventive effects.c)Foods rich in beta-carotene also tend to contain other nutrients that assist in the human body’s absorption of beta-carotene.d)In the 12-year study, half of the subjects were given beta-carotene supplements and half were given a placebo.e)In the 24-year study, the percentage of the subjects who had a high intake of beta-carotene-rich foods who smoked cigarettes was much smaller than the percentage of the subjects with a low intake of beta-carotene-rich foods who smoked.Correct answer is option 'D'. 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On the other hand, taking beta-carotene supplements for 12 years had no positive or negative effect on the health of subjects in a separate study of 20,000 adults.Each of the following, if true, would help to resolve the apparent discrepancy between the results of the two studies EXCEPT:a)The human body processes the beta-carotene present in foods much more efficiently than it does beta-carotene supplements.b)Beta-carotene must be taken for longer than 12 years to have any cancer-preventive effects.c)Foods rich in beta-carotene also tend to contain other nutrients that assist in the human body’s absorption of beta-carotene.d)In the 12-year study, half of the subjects were given beta-carotene supplements and half were given a placebo.e)In the 24-year study, the percentage of the subjects who had a high intake of beta-carotene-rich foods who smoked cigarettes was much smaller than the percentage of the subjects with a low intake of beta-carotene-rich foods who smoked.Correct answer is option 'D'. 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On the other hand, taking beta-carotene supplements for 12 years had no positive or negative effect on the health of subjects in a separate study of 20,000 adults.Each of the following, if true, would help to resolve the apparent discrepancy between the results of the two studies EXCEPT:a)The human body processes the beta-carotene present in foods much more efficiently than it does beta-carotene supplements.b)Beta-carotene must be taken for longer than 12 years to have any cancer-preventive effects.c)Foods rich in beta-carotene also tend to contain other nutrients that assist in the human body’s absorption of beta-carotene.d)In the 12-year study, half of the subjects were given beta-carotene supplements and half were given a placebo.e)In the 24-year study, the percentage of the subjects who had a high intake of beta-carotene-rich foods who smoked cigarettes was much smaller than the percentage of the subjects with a low intake of beta-carotene-rich foods who smoked.Correct answer is option 'D'. 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On the other hand, taking beta-carotene supplements for 12 years had no positive or negative effect on the health of subjects in a separate study of 20,000 adults.Each of the following, if true, would help to resolve the apparent discrepancy between the results of the two studies EXCEPT:a)The human body processes the beta-carotene present in foods much more efficiently than it does beta-carotene supplements.b)Beta-carotene must be taken for longer than 12 years to have any cancer-preventive effects.c)Foods rich in beta-carotene also tend to contain other nutrients that assist in the human body’s absorption of beta-carotene.d)In the 12-year study, half of the subjects were given beta-carotene supplements and half were given a placebo.e)In the 24-year study, the percentage of the subjects who had a high intake of beta-carotene-rich foods who smoked cigarettes was much smaller than the percentage of the subjects with a low intake of beta-carotene-rich foods who smoked.Correct answer is option 'D'. 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On the other hand, taking beta-carotene supplements for 12 years had no positive or negative effect on the health of subjects in a separate study of 20,000 adults.Each of the following, if true, would help to resolve the apparent discrepancy between the results of the two studies EXCEPT:a)The human body processes the beta-carotene present in foods much more efficiently than it does beta-carotene supplements.b)Beta-carotene must be taken for longer than 12 years to have any cancer-preventive effects.c)Foods rich in beta-carotene also tend to contain other nutrients that assist in the human body’s absorption of beta-carotene.d)In the 12-year study, half of the subjects were given beta-carotene supplements and half were given a placebo.e)In the 24-year study, the percentage of the subjects who had a high intake of beta-carotene-rich foods who smoked cigarettes was much smaller than the percentage of the subjects with a low intake of beta-carotene-rich foods who smoked.Correct answer is option 'D'. 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