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Read the description given below and identify the dish.
1. It is a vegetable stew.
2. All the vegetables are put into a clay pot, along with fresh spices.
3. The pot is placed upside down.
1. It is a vegetable stew.
2. All the vegetables are put into a clay pot, along with fresh spices.
3. The pot is placed upside down.
- a)Khichdi
- b)Undhiya
- c)Thukpa
- d)Vegetable curry
Correct answer is option 'B'. Can you explain this answer?
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Read the description given below and identify the dish.1. It is a vege...
Undhiya
Undhiya is a popular vegetable stew from the western state of Gujarat in India. It is a traditional dish that is made with a combination of fresh vegetables and spices. Let's explore the details of this dish:
Ingredients:
Undhiya is made with a variety of vegetables that are typically available during the winter season. Some of the common vegetables used in undhiya include:
- Purple yam
- Sweet potatoes
- Raw bananas
- Brinjal (eggplant)
- Potatoes
- Suran (elephant foot yam)
- Tuvar (pigeon peas) beans
Preparation Method:
Undhiya is prepared by layering the vegetables and spices in a clay pot, also known as a matla. Here is a step-by-step process of making undhiya:
1. First, the vegetables are washed and peeled if required. They are then cut into small pieces or chunks.
2. A mixture of fresh spices and herbs is prepared. This typically includes coriander leaves, ginger, garlic, green chilies, turmeric powder, red chili powder, and salt.
3. The clay pot is greased with a little oil to prevent sticking.
4. The vegetables are then placed in the pot, along with the prepared spice mixture. The pot is filled with layers of vegetables, ensuring that each layer is evenly spread.
5. Once all the vegetables are placed, the pot is covered with a lid and sealed with dough to prevent any steam from escaping.
6. The pot is then placed upside down on a low flame or in a preheated oven. It is cooked slowly for a long duration, allowing the flavors to blend together and the vegetables to cook tenderly.
7. After a few hours, the pot is removed from the heat and left to cool for some time.
8. Finally, the lid is opened, and the undhiya is carefully served onto a plate, ensuring that all the vegetables are well mixed.
Serving:
Undhiya is typically served with hot puris (deep-fried Indian bread) or rice. It is often accompanied by a side of pickles or yogurt. Undhiya is a wholesome and nutritious dish that is enjoyed by people of all ages.
In conclusion, undhiya is a delicious and aromatic vegetable stew that is made with a variety of fresh vegetables and spices. Its unique cooking method in a clay pot gives it a distinct flavor and texture. Undhiya is a must-try dish for anyone interested in exploring the diverse cuisine of India.
Undhiya is a popular vegetable stew from the western state of Gujarat in India. It is a traditional dish that is made with a combination of fresh vegetables and spices. Let's explore the details of this dish:
Ingredients:
Undhiya is made with a variety of vegetables that are typically available during the winter season. Some of the common vegetables used in undhiya include:
- Purple yam
- Sweet potatoes
- Raw bananas
- Brinjal (eggplant)
- Potatoes
- Suran (elephant foot yam)
- Tuvar (pigeon peas) beans
Preparation Method:
Undhiya is prepared by layering the vegetables and spices in a clay pot, also known as a matla. Here is a step-by-step process of making undhiya:
1. First, the vegetables are washed and peeled if required. They are then cut into small pieces or chunks.
2. A mixture of fresh spices and herbs is prepared. This typically includes coriander leaves, ginger, garlic, green chilies, turmeric powder, red chili powder, and salt.
3. The clay pot is greased with a little oil to prevent sticking.
4. The vegetables are then placed in the pot, along with the prepared spice mixture. The pot is filled with layers of vegetables, ensuring that each layer is evenly spread.
5. Once all the vegetables are placed, the pot is covered with a lid and sealed with dough to prevent any steam from escaping.
6. The pot is then placed upside down on a low flame or in a preheated oven. It is cooked slowly for a long duration, allowing the flavors to blend together and the vegetables to cook tenderly.
7. After a few hours, the pot is removed from the heat and left to cool for some time.
8. Finally, the lid is opened, and the undhiya is carefully served onto a plate, ensuring that all the vegetables are well mixed.
Serving:
Undhiya is typically served with hot puris (deep-fried Indian bread) or rice. It is often accompanied by a side of pickles or yogurt. Undhiya is a wholesome and nutritious dish that is enjoyed by people of all ages.
In conclusion, undhiya is a delicious and aromatic vegetable stew that is made with a variety of fresh vegetables and spices. Its unique cooking method in a clay pot gives it a distinct flavor and texture. Undhiya is a must-try dish for anyone interested in exploring the diverse cuisine of India.
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Read the description given below and identify the dish.1. It is a vege...
Undhiya:
- The dish is named Undhiya or upside down, in Gujrati.
- This dish is a regional speciality of Surat.
- A little-known fact is that the name Undhiyu comes from the Gujarati word Undhu, which means being upside down.
- The upside-down is here because the pot in which this food is made is placed upside down.
- In the wintertime to enjoy the undhiya (a kind of stew).
- There are a total of eight vegetables are stirred upside down and cooked over a wood fire in large earthen (clay) pots along with fresh spices to give Undhiyu its distinctive texture and flavour.
- The pot was sealed and kept between hot coals.
- The vegetables are cooked slowly in this special cooker, on the fields.
- Undhiya would be eaten with bajra rotis, freshly cooked on chulha.
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Read the description given below and identify the dish.1. It is a vegetable stew.2. All the vegetables are put into a clay pot, along with fresh spices.3. The pot is placed upside down.a)Khichdib)Undhiyac)Thukpad)Vegetable curryCorrect answer is option 'B'. Can you explain this answer?
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