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Many people report that exposure to certain foods such as cheese, red wine, and chocolate, are associated with the onset of migraine headaches. Other people report that exposure to certain smells (especially strong perfumes) seems to trigger a migraine headache, and some note that exposure to bright and flickering lights can be followed by a migraine. It would seem that a person with a tendency to get migraines should try to find which of these situations is associated with the onset of the headache and then avoid this stimulus.
All of the following, if true, would indicate potential problems with the recommendation above except
  • a)
    the time delay between the trigger and the onset of the headache can make it exceptionally difficult to identify the trigger
  • b)
    the presence of a known trigger doesn't always cause a migraine
  • c)
    in many cases an internal hormonal change triggers a migraine
  • d)
    in a high proportion of cases the patients report multiple triggers for their headaches
  • e)
    most of the known triggers are common and almost unavoidable features of modern life
Correct answer is option 'B'. Can you explain this answer?
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Many people report that exposure to certain foods such as cheese, red ...
Issues with the recommendation to identify and avoid migraine triggers

Time delay between trigger and onset of headache
- The time delay between exposure to a trigger and the onset of a migraine headache can make it challenging for individuals to accurately identify the specific trigger.
- This delay can lead to confusion and difficulty in determining which trigger is actually causing the headache.

Presence of a known trigger doesn't always cause a migraine
- Just because a person is exposed to a known trigger does not always mean that they will experience a migraine headache.
- This inconsistency can make it difficult to definitively link a specific trigger to the onset of a migraine.

Internal hormonal changes as triggers
- In many cases, internal hormonal changes can act as triggers for migraine headaches.
- These triggers may not be avoidable through simple lifestyle changes or by identifying external stimuli.

Multiple triggers reported by patients
- Many individuals report experiencing multiple triggers for their migraine headaches.
- This complexity can make it difficult for individuals to pinpoint and avoid all potential triggers.

Common and unavoidable triggers
- Most of the known triggers for migraines are common and almost unavoidable features of modern life, such as stress, certain foods, and environmental factors.
- Avoiding these triggers completely may not be feasible for many individuals.
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Many people report that exposure to certain foods such as cheese, red ...
The argument recommends that migraine sufferers should try to find the one trigger for their headaches and then avoid this trigger. This would still be a good plan even if the trigger did not always cause a headache " it is better to be safe than sorry" and so the best answer is B. The other choices present actual problems. If it is almost impossible to identify triggers then the recommendation is futile (eliminate A). This recommendation would be a problem if the triggers are so common that it is almost impossible to avoid (eliminate E). It is also a problem if the recommendation is for a person to avoid one trigger when, in fact there are many triggers for that same person (eliminate D). Internal hormonal triggers are not something that can be found and avoided (eliminate C).
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Many people report that exposure to certain foods such as cheese, red wine, and chocolate, are associated with the onset of migraine headaches. Other people report that exposure to certain smells (especially strong perfumes) seems to trigger a migraine headache, and some note that exposure to bright and flickering lights can be followed by a migraine. It would seem that a person with a tendency to get migraines should try to find which of these situations is associated with the onset of the headache and then avoid this stimulus.All of the following, if true, would indicate potential problems with the recommendation above excepta)the time delay between the trigger and the onset of the headache can make it exceptionally difficult to identify the triggerb)the presence of a known trigger doesnt always cause a migrainec)in many cases an internal hormonal change triggers a migrained)in a high proportion of cases the patients report multiple triggers for their headachese)most of the known triggers are common and almost unavoidable features of modern lifeCorrect answer is option 'B'. Can you explain this answer?
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Many people report that exposure to certain foods such as cheese, red wine, and chocolate, are associated with the onset of migraine headaches. Other people report that exposure to certain smells (especially strong perfumes) seems to trigger a migraine headache, and some note that exposure to bright and flickering lights can be followed by a migraine. It would seem that a person with a tendency to get migraines should try to find which of these situations is associated with the onset of the headache and then avoid this stimulus.All of the following, if true, would indicate potential problems with the recommendation above excepta)the time delay between the trigger and the onset of the headache can make it exceptionally difficult to identify the triggerb)the presence of a known trigger doesnt always cause a migrainec)in many cases an internal hormonal change triggers a migrained)in a high proportion of cases the patients report multiple triggers for their headachese)most of the known triggers are common and almost unavoidable features of modern lifeCorrect answer is option 'B'. Can you explain this answer? for GMAT 2024 is part of GMAT preparation. The Question and answers have been prepared according to the GMAT exam syllabus. Information about Many people report that exposure to certain foods such as cheese, red wine, and chocolate, are associated with the onset of migraine headaches. Other people report that exposure to certain smells (especially strong perfumes) seems to trigger a migraine headache, and some note that exposure to bright and flickering lights can be followed by a migraine. It would seem that a person with a tendency to get migraines should try to find which of these situations is associated with the onset of the headache and then avoid this stimulus.All of the following, if true, would indicate potential problems with the recommendation above excepta)the time delay between the trigger and the onset of the headache can make it exceptionally difficult to identify the triggerb)the presence of a known trigger doesnt always cause a migrainec)in many cases an internal hormonal change triggers a migrained)in a high proportion of cases the patients report multiple triggers for their headachese)most of the known triggers are common and almost unavoidable features of modern lifeCorrect answer is option 'B'. Can you explain this answer? covers all topics & solutions for GMAT 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Many people report that exposure to certain foods such as cheese, red wine, and chocolate, are associated with the onset of migraine headaches. Other people report that exposure to certain smells (especially strong perfumes) seems to trigger a migraine headache, and some note that exposure to bright and flickering lights can be followed by a migraine. It would seem that a person with a tendency to get migraines should try to find which of these situations is associated with the onset of the headache and then avoid this stimulus.All of the following, if true, would indicate potential problems with the recommendation above excepta)the time delay between the trigger and the onset of the headache can make it exceptionally difficult to identify the triggerb)the presence of a known trigger doesnt always cause a migrainec)in many cases an internal hormonal change triggers a migrained)in a high proportion of cases the patients report multiple triggers for their headachese)most of the known triggers are common and almost unavoidable features of modern lifeCorrect answer is option 'B'. Can you explain this answer?.
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It would seem that a person with a tendency to get migraines should try to find which of these situations is associated with the onset of the headache and then avoid this stimulus.All of the following, if true, would indicate potential problems with the recommendation above excepta)the time delay between the trigger and the onset of the headache can make it exceptionally difficult to identify the triggerb)the presence of a known trigger doesnt always cause a migrainec)in many cases an internal hormonal change triggers a migrained)in a high proportion of cases the patients report multiple triggers for their headachese)most of the known triggers are common and almost unavoidable features of modern lifeCorrect answer is option 'B'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Many people report that exposure to certain foods such as cheese, red wine, and chocolate, are associated with the onset of migraine headaches. Other people report that exposure to certain smells (especially strong perfumes) seems to trigger a migraine headache, and some note that exposure to bright and flickering lights can be followed by a migraine. It would seem that a person with a tendency to get migraines should try to find which of these situations is associated with the onset of the headache and then avoid this stimulus.All of the following, if true, would indicate potential problems with the recommendation above excepta)the time delay between the trigger and the onset of the headache can make it exceptionally difficult to identify the triggerb)the presence of a known trigger doesnt always cause a migrainec)in many cases an internal hormonal change triggers a migrained)in a high proportion of cases the patients report multiple triggers for their headachese)most of the known triggers are common and almost unavoidable features of modern lifeCorrect answer is option 'B'. 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It would seem that a person with a tendency to get migraines should try to find which of these situations is associated with the onset of the headache and then avoid this stimulus.All of the following, if true, would indicate potential problems with the recommendation above excepta)the time delay between the trigger and the onset of the headache can make it exceptionally difficult to identify the triggerb)the presence of a known trigger doesnt always cause a migrainec)in many cases an internal hormonal change triggers a migrained)in a high proportion of cases the patients report multiple triggers for their headachese)most of the known triggers are common and almost unavoidable features of modern lifeCorrect answer is option 'B'. Can you explain this answer? has been provided alongside types of Many people report that exposure to certain foods such as cheese, red wine, and chocolate, are associated with the onset of migraine headaches. Other people report that exposure to certain smells (especially strong perfumes) seems to trigger a migraine headache, and some note that exposure to bright and flickering lights can be followed by a migraine. It would seem that a person with a tendency to get migraines should try to find which of these situations is associated with the onset of the headache and then avoid this stimulus.All of the following, if true, would indicate potential problems with the recommendation above excepta)the time delay between the trigger and the onset of the headache can make it exceptionally difficult to identify the triggerb)the presence of a known trigger doesnt always cause a migrainec)in many cases an internal hormonal change triggers a migrained)in a high proportion of cases the patients report multiple triggers for their headachese)most of the known triggers are common and almost unavoidable features of modern lifeCorrect answer is option 'B'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Many people report that exposure to certain foods such as cheese, red wine, and chocolate, are associated with the onset of migraine headaches. Other people report that exposure to certain smells (especially strong perfumes) seems to trigger a migraine headache, and some note that exposure to bright and flickering lights can be followed by a migraine. It would seem that a person with a tendency to get migraines should try to find which of these situations is associated with the onset of the headache and then avoid this stimulus.All of the following, if true, would indicate potential problems with the recommendation above excepta)the time delay between the trigger and the onset of the headache can make it exceptionally difficult to identify the triggerb)the presence of a known trigger doesnt always cause a migrainec)in many cases an internal hormonal change triggers a migrained)in a high proportion of cases the patients report multiple triggers for their headachese)most of the known triggers are common and almost unavoidable features of modern lifeCorrect answer is option 'B'. Can you explain this answer? tests, examples and also practice GMAT tests.
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