The artificial sweetener containing chlorine that has the appearance a...
The artificial sweetener containing chlorine that has the appearance and taste as that of sugar and is stable at cooking temperature is sucralose. Sucralose is derived from sugar through a multi-step patented manufacturing process that selectively substitutes three atoms of chlorine for three hydroxyl groups on the sugar molecule. This change produces a sweetener that has no calories, yet is 600 times sweeter than sucrose. Sucralose tastes like sugar. Its chemical formula is C12H19Cl3O8.
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The artificial sweetener containing chlorine that has the appearance a...
Introduction to Sucralose
Sucralose is an artificial sweetener that is widely used due to its sugar-like taste and stability during cooking. It is derived from sucrose (table sugar) through a process that replaces three hydroxyl groups with chlorine atoms.
Key Features of Sucralose
- Chlorine Content: Sucralose contains chlorine, which contributes to its sweetness and stability.
- Taste Profile: It mimics the taste of sugar closely, making it a preferred choice in many food products.
- Stability: Unlike some other sweeteners, sucralose remains stable at high temperatures, making it suitable for cooking and baking without losing its sweetness.
Comparison with Other Sweeteners
- Aspartame: While aspartame is sweet, it is less stable when heated and can break down at high temperatures, making it unsuitable for cooking.
- Saccharin: This sweetener is also heat-stable, but its taste is often described as having a metallic or bitter aftertaste compared to sucralose.
- Alitame: Although it has a good taste, alitame is less commonly used and is not as widely recognized as sucralose.
Conclusion
Overall, sucralose stands out among artificial sweeteners due to its combination of sugar-like taste, stability at cooking temperatures, and the presence of chlorine. This makes it an excellent choice for those looking to reduce sugar intake without compromising flavor.