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Which protein is naturally found in some grains including wheat, barley and rye?
  • a)
    Renin
  • b)
    Pepsin
  • c)
    Gluten
  • d)
    Maltase
Correct answer is option 'C'. Can you explain this answer?
Verified Answer
Which protein is naturally found in some grains including wheat, barle...
The correct answer is Gluten.
Key Points
  • Gluten
    • The protein which is 
      naturally found in some grains including wheat, barley and rye is Gluten.
    • Although the term "gluten" is frequently solely used to describe proteins found in wheat, it is actually used in medical literature to describe a combination of prolamin and glutelin proteins that are found naturally in all grains and have been shown to be capable of causing celiac disease.
    • Triticeae glutens in particular have outstanding viscoelastic and adhesive properties that give the dough its elasticity, help it rise and hold its shape, and frequently produce a chewy texture in the final product. 
Additional Information
  • Proteins
    • Large, intricate molecules known as proteins play a variety of vital functions in the body.
    • They are crucial for the structure, operation, and control of the body's tissues and organs and carry out the majority of their job inside cells.
    • Plant-based foods (fruits, vegetables, grains, nuts, and seeds) frequently lack one or more essential amino acids, but animal-based foods (meat, chicken, fish, eggs, and dairy products) are frequently good sources of complete protein.
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