Impact of sowing wheat in kharif season
The kharif season is characterized by heavy rainfall and high humidity, which are not favorable conditions for wheat cultivation. Wheat is a Rabi crop, meaning it is usually sown in the winter season and harvested in the spring. Sowing wheat in the kharif season can have several negative consequences:

1. Yield reduction:
- Wheat requires a cool and dry climate for optimal growth. Sowing it in the kharif season may lead to reduced yields due to excessive moisture and high temperatures.

2. Disease and pest infestation:
- The wet conditions during the kharif season create a conducive environment for the growth of diseases and pests that can attack wheat crops. This can further reduce the yield and quality of the crop.

3. Poor quality grain:
- Wheat sown in the kharif season may produce grains of inferior quality, affecting its market value and usability.

4. Waterlogging and soil erosion:
- Excessive rainfall during the kharif season can lead to waterlogging and soil erosion, which are detrimental to wheat cultivation. This can result in stunted growth and poor root development of the plants.

5. Increased input costs:
- Sowing wheat in the kharif season may require additional inputs such as fungicides, pesticides, and fertilizers to combat diseases and pests. This can increase the overall cost of cultivation.
In conclusion, it is crucial to follow the recommended cropping seasons for different crops to ensure optimal growth and yield. Sowing wheat in the kharif season is not advisable due to the unfavorable climatic conditions and the potential negative impact on crop production.