The green revolution is also known asa)wheat revolution.b)rice revolut...
Green Revolution
The Green Revolution is also known as the "wheat revolution" because it primarily focused on increasing wheat production through the introduction of high-yielding varieties of wheat.
What is the Green Revolution?
The Green Revolution refers to a series of research, development, and technology transfer initiatives that took place between the 1940s and the late 1960s. It aimed to increase agricultural productivity in developing countries by introducing new farming techniques, seeds, fertilizers, and irrigation methods.
Focus on Wheat
One of the key crops that benefited from the Green Revolution was wheat. High-yielding varieties of wheat were developed that could produce more grain per acre, leading to increased yields and improved food security.
Impact of the Green Revolution
The Green Revolution had a significant impact on wheat production in countries like India, Mexico, and the Philippines. It helped increase food production, reduce poverty, and improve the livelihoods of farmers. However, it also led to environmental concerns such as soil degradation, water depletion, and loss of biodiversity.
Conclusion
In conclusion, the Green Revolution, also known as the wheat revolution, played a crucial role in increasing agricultural productivity and addressing food security issues in developing countries. While it had its drawbacks, its overall impact on wheat production and food security was significant.