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Maintenance of soil fertility is an important feature in mixed farming. Discuss ?
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Maintenance of soil fertility is an important feature in mixed farming...
Mixed farming is a type of agriculture which involves both crops and livestock. This is not to be confused with mixed cultivation, implying merely a series of different crops. It is found throughout Europe— from Ireland in the west through Central Europe to Russia.

It is also found in North America, east of the 98 meridian, in the ‘pampas’ of Argentina, southeast Australia, South Africa and New Zealand (Fig.5.12). Mixed farming is essentially associated with the densely populated, urbanized and industrialized societies, dependent upon high incomes for the sale of its products and upon manufacturing industry for the provision of its inputs.

Mixed farming yields fairly high agricultural returns because of efficient methods of farming, excellent transport systems, and proximity to the urban markets and rein ability of precipitation. The cool-moist summers and comparatively mild-moist winters promote the growth of hay crops and grasses in many undulating tracts and low flat lands. The pastures remain fresh all the year round and large flocks of sheep and herds of cattle are grazed.

The main characteristics of the mixed farming are that farms produce both crops and livestock and the two enterprises are interwoven and integrated. The grass is an important crop of mixed farming system, occupying at least 20 per cent of the cultivated land. In the maritime regions (Wales) grasses occupy up to 75 per cent of the cropped area. The grass is treated with as much care as a cereal or cash crop.

The application of fertilizer per hectare of arable land in mixed farming in Northwestern Europe is higher to that of any other part of the world except Japan. Further, many farms, particularly in Britain and the Netherlands, purchase grains and concentrate to feed their livestock. Moreover, in mixed farming, a number of crops are grown. Cereals dominate the crop land use, the leading grain varying with climate and soil.

Wheat in Europe and corn (maize) in the United States dominate the land use pattern. A large proportion of cereals is fed to animals on the farms or sold to manufacturers of feeding stuff. In Denmark, nine-tenths of all grains are fed to livestock and in Sweden three-quarters of all the crops are thus consumed.

In Europe a second major category of crops grown are roots, turnips, potatoes and sugar beet. Potatoes are grown as vegetables for feeding pigs and cattle in most of the mixed farming areas of Europe, while in Germany potatoes are sold to distilleries. Sugar beet is generally sold to sugar factories.

Mixed farms are characterized by high expenditure on machinery and farm buildings, extensive use of manures and fertilizers and also by the skill and expertise of fanners who need to know about all aspects of farming to grow and market their range of products successfully.

In mixed farming the average size of holding varies from 10 to 15 hectares in England and 40 to 100 hectares in the United States and Canada. These farms are mostly owned and operated by family labour and hired farm labour is rather uncommon. Moreover, tenant farming is usual.

Mixed farming has a three-fold advantage. In the first place, it protects the farmer against the risk of poor prices and disease. In the second place, it spreads labour requirements more evenly throughout the year. Thirdly, it helps in the maintenance of soil fertility if crops are grown in rotation. Instead of growing the same crop in the same field, a succession of different crops is grown which reduces the risk of plant disease.

In mixed farming livestock is fed in a variety of ways. The crop produced on the farm is generally fed to cattle and pigs. In winter, forage crops, hay, solid feeds and concentrates are fed to livestock. Livestock feed on crops grown on the farm and graze the pasture.

In return their manure helps in maintaining fertility of the land. This system of farming makes a judicious use of the available labour force as livestock require daily attention of the farmer and the family labour. The rising labour cost has, however, made it increasingly difficult to keep a variety of livestock and grow a wide range of crops.
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Maintenance of soil fertility is an important feature in mixed farming...
Maintenance of Soil Fertility in Mixed Farming

Maintaining soil fertility is crucial in mixed farming systems as it directly affects crop productivity and overall agricultural sustainability. By incorporating different crops and livestock, mixed farming practices can help enhance soil fertility through various mechanisms. Here, we will discuss the importance of soil fertility maintenance in mixed farming and explore some key methods to achieve it.

Importance of Soil Fertility Maintenance:
1. Enhanced Crop Yield: Fertile soil provides essential nutrients required for plant growth, leading to increased crop yield and quality.
2. Sustainable Agricultural Practices: Maintaining soil fertility promotes sustainable farming by minimizing the need for synthetic fertilizers and reducing the environmental impact.
3. Soil Structure and Water Retention: Fertile soil improves its structure, allowing better water infiltration and retention, reducing erosion and ensuring optimal plant growth.
4. Nutrient Cycling: Mixed farming systems facilitate nutrient cycling through crop residues, organic manure, and animal waste, replenishing soil nutrient content.

Methods for Soil Fertility Maintenance:
1. Crop Rotation: The practice of rotating crops in different seasons or years helps break pest and disease cycles, reduces soil erosion, and enhances nutrient availability. Leguminous crops, such as peas or beans, fix atmospheric nitrogen, enriching the soil for subsequent crops.
2. Cover Crops: Planting cover crops, such as clover or rye, during fallow periods or in between main crops, improves soil fertility. These crops protect the soil from erosion, suppress weeds, and add organic matter upon incorporation.
3. Green Manure: Incorporating green manure crops, like vetch or alfalfa, into the soil before they reach maturity provides organic matter, improves soil structure, and releases nutrients as they decompose.
4. Animal Integration: Integrating livestock into mixed farming systems allows for the recycling of nutrients. Grazing animals can contribute to nutrient cycling through their manure, which can be used as organic fertilizer.
5. Organic Matter Addition: Regularly adding organic matter, such as compost or farmyard manure, improves soil fertility by enhancing nutrient content, water-holding capacity, and microbial activity.
6. Nutrient Management: Proper nutrient management involves analyzing soil nutrient levels and applying fertilizers or soil amendments based on crop requirements. This helps avoid nutrient deficiencies or excesses, ensuring optimal plant growth.

Conclusion:
Maintaining soil fertility is vital in mixed farming as it supports sustainable agriculture, enhances crop productivity, and improves soil health. By implementing practices like crop rotation, cover cropping, green manure, and organic matter addition, farmers can ensure the long-term fertility and productivity of their soils. These methods contribute to a resilient and environmentally friendly farming system, benefiting both the farmers and the ecosystem.
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