Sugar and common salt are two of the most commonly used substances in everyday life. They are used in cooking, baking, and seasoning, among other things. However, many people are not aware of the acidity or basicity of these substances. In this article, we will discuss whether sugar and common salt are acid or base.


Acidity and basicity are two important properties of substances that affect their chemical behavior. Acidity refers to the ability of a substance to donate hydrogen ions (H+) in a solution, while basicity refers to the ability of a substance to accept hydrogen ions (H+) in a solution.


Sugar is a carbohydrate that is commonly used as a sweetener in food and beverages. It is a neutral substance and is neither acidic nor basic. However, when sugar is dissolved in water, it can react with the water molecules to form a weak acid and a weak base. This reaction is known as hydrolysis. The weak acid that is formed is called glucose, while the weak base is called fructose.


Common salt, also known as table salt or sodium chloride, is a compound that is commonly used as a seasoning and preservative in food. It is a neutral substance and is neither acidic nor basic. However, when common salt is dissolved in water, it dissociates into its constituent ions, sodium (Na+) and chloride (Cl-) ions. These ions are neither acidic nor basic.


In conclusion, sugar and common salt are neutral substances and are neither acidic nor basic. However, when they are dissolved in water, they can undergo chemical reactions that result in the formation of weak acids or bases.