Buffalo milk contains more calcium, better calcium: phosphorous ratio and less sodium and potassium than in cow milk which makes it a better nutritional supplement for infants. Protein content: Proteins present in buffalo milk is higher than that of cow's milk by approximately 11%

I already answer this question and already report it but they didn't correct it earlier they say the right answer is D now it is C. the right answer of this question is option A Buffalo milk contain all other things except option A if you read it at higher level it. contain vitamin c but in very small amount

Buffalo's milk is a nutritious beverage that is commonly consumed in many parts of the world. It is known for its rich taste and high fat content, which makes it an excellent source of energy. However, buffalo's milk differs from cow's milk in terms of its nutrient composition. One of the key differences is the absence of a certain nutrient in buffalo's milk, which is protein.

- Buffalo's milk does not contain Protein.
Buffalo's milk is lower in protein compared to cow's milk. While cow's milk contains about 3.2% protein, buffalo's milk contains only about 3.5-4.5% protein. The lower protein content in buffalo's milk may be attributed to the fact that buffaloes have a different feeding pattern than cows. They consume more roughage and fibrous material, which may lead to a lower protein content in their milk.

- Vitamin C and Vitamin E are present in buffalo's milk.
Buffalo's milk does contain vitamins, including Vitamin C and Vitamin E. Vitamin C, also known as ascorbic acid, is an essential nutrient that plays a crucial role in various physiological processes. It is known for its antioxidant properties and its involvement in collagen synthesis, immune function, and iron absorption. Vitamin E, on the other hand, is a fat-soluble vitamin that acts as an antioxidant and helps protect cells from damage. It also plays a role in immune function and is important for maintaining healthy skin and eyes.

- Buffalo's milk does not contain Carbohydrate.
Buffalo's milk is also lower in carbohydrate content compared to cow's milk. While cow's milk contains about 4.8% carbohydrates, buffalo's milk contains only about 4% carbohydrates. The lower carbohydrate content in buffalo's milk may be beneficial for individuals who are following a low-carbohydrate or ketogenic diet.

In conclusion, buffalo's milk does not contain protein but does contain vitamins such as Vitamin C and Vitamin E. It is also lower in carbohydrate content compared to cow's milk. It is important to note that the nutrient composition of milk can vary depending on various factors such as the animal's diet, breed, and health status.