In a water sugar solution, the water is the solvent and the sugar is the solute.

The Solvent and Solute
- The solvent is the component that is present in the larger amount and does the dissolving.
- The solute is the component that is dissolved in the solvent.

Water as the Solvent
- Water is a universal solvent, meaning it has the ability to dissolve a wide range of substances.
- Its polarity allows it to form hydrogen bonds with other polar molecules, making it an effective solvent.
- In the case of a water sugar solution, the water molecules surround and interact with the sugar molecules, breaking their bonds and causing them to disperse evenly throughout the solution.

Sugar as the Solute
- Sugar is a solid compound composed of carbon, hydrogen, and oxygen atoms.
- When added to water, the sugar molecules dissociate and become surrounded by water molecules.
- The water molecules interact with the sugar molecules through hydrogen bonding, effectively pulling them apart from each other and dispersing them throughout the solution.

Role of Water and Sugar in the Solution
- The water molecules provide a medium for the sugar molecules to move freely and disperse.
- The sugar molecules, on the other hand, are dissolved in the water and become evenly distributed throughout the solution.
- The resulting solution is a homogeneous mixture where the sugar molecules are evenly spread out, making it difficult to distinguish between the water and sugar components.

Conclusion
In summary, in a water sugar solution, water acts as the solvent and sugar acts as the solute. The water molecules surround and interact with the sugar molecules, causing them to dissociate and disperse evenly throughout the solution.