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Under identical conditions of assay, an enzyme from E. coli converts 45% of a substrate to product whereas the same enzyme from yeast converts 66% of the substrate.
The following explanations were put forward as possible reasons to explain this difference:
P. The equilibrium constant are different.
Q. The rates of the reactions are different.
S. The temperature for optimal activity are different.
Which of the above three are likely to be true?
  • a)
    Only P and Q
  • b)
    Only P and S
  • c)
    Only Q and S
  • d)
    P, Q and S
Correct answer is option 'C'. Can you explain this answer?
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Explanation:The separation techniques of proteins are used to isolate and purify proteins from complex mixtures. These techniques are based on various properties of proteins such as solubility, charge, size, and others. However, the technique of protein separation based on viscosity is not commonly used. Protein solubility:Protein solubility refers to the ability of a protein to dissolve in a given solvent. Different proteins have different solubilities in different solvents. This property is often used in techniques like precipitation, where proteins are selectively precipitated out of solution based on their solubility.Protein charge:Protein charge refers to the net charge of a protein molecule, which is determined by the presence of charged amino acid residues such as lysine, arginine, aspartic acid, and glutamic acid. Techniques like electrophoresis and ion exchange chromatography utilize the charge differences between proteins to separate them.Protein size:Protein size refers to the molecular weight or size of a protein molecule. Techniques such as gel filtration chromatography and SDS-PAGE separate proteins based on their size. In gel filtration chromatography, proteins are separated based on their ability to enter and pass through a porous gel matrix, while in SDS-PAGE, proteins are separated based on their migration through a gel under the influence of an electric field.Protein viscosity:Protein viscosity refers to the resistance of a protein solution to flow. While protein viscosity can vary depending on factors such as protein concentration, temperature, and pH, it is not typically used as a property for protein separation. In conclusion, the separation techniques of proteins are based on properties such as solubility, charge, and size. Protein viscosity is not commonly used as a property for protein separation.

Under identical conditions of assay, an enzyme from E. coli converts 45% of a substrate to product whereas the same enzyme from yeast converts 66% of the substrate.The following explanations were put forward as possible reasons to explain this difference:P. The equilibrium constant are different.Q. The rates of the reactions are different.S. The temperature for optimal activity are different.Which of the above three are likely to be true?a)Only P and Qb)Only P and Sc)Only Q and Sd)P, Q and SCorrect answer is option 'C'. Can you explain this answer?
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Under identical conditions of assay, an enzyme from E. coli converts 45% of a substrate to product whereas the same enzyme from yeast converts 66% of the substrate.The following explanations were put forward as possible reasons to explain this difference:P. The equilibrium constant are different.Q. The rates of the reactions are different.S. The temperature for optimal activity are different.Which of the above three are likely to be true?a)Only P and Qb)Only P and Sc)Only Q and Sd)P, Q and SCorrect answer is option 'C'. Can you explain this answer? for IIT JAM 2024 is part of IIT JAM preparation. The Question and answers have been prepared according to the IIT JAM exam syllabus. Information about Under identical conditions of assay, an enzyme from E. coli converts 45% of a substrate to product whereas the same enzyme from yeast converts 66% of the substrate.The following explanations were put forward as possible reasons to explain this difference:P. The equilibrium constant are different.Q. The rates of the reactions are different.S. The temperature for optimal activity are different.Which of the above three are likely to be true?a)Only P and Qb)Only P and Sc)Only Q and Sd)P, Q and SCorrect answer is option 'C'. Can you explain this answer? covers all topics & solutions for IIT JAM 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Under identical conditions of assay, an enzyme from E. coli converts 45% of a substrate to product whereas the same enzyme from yeast converts 66% of the substrate.The following explanations were put forward as possible reasons to explain this difference:P. The equilibrium constant are different.Q. The rates of the reactions are different.S. The temperature for optimal activity are different.Which of the above three are likely to be true?a)Only P and Qb)Only P and Sc)Only Q and Sd)P, Q and SCorrect answer is option 'C'. Can you explain this answer?.
Solutions for Under identical conditions of assay, an enzyme from E. coli converts 45% of a substrate to product whereas the same enzyme from yeast converts 66% of the substrate.The following explanations were put forward as possible reasons to explain this difference:P. The equilibrium constant are different.Q. The rates of the reactions are different.S. The temperature for optimal activity are different.Which of the above three are likely to be true?a)Only P and Qb)Only P and Sc)Only Q and Sd)P, Q and SCorrect answer is option 'C'. Can you explain this answer? in English & in Hindi are available as part of our courses for IIT JAM. Download more important topics, notes, lectures and mock test series for IIT JAM Exam by signing up for free.
Here you can find the meaning of Under identical conditions of assay, an enzyme from E. coli converts 45% of a substrate to product whereas the same enzyme from yeast converts 66% of the substrate.The following explanations were put forward as possible reasons to explain this difference:P. The equilibrium constant are different.Q. The rates of the reactions are different.S. The temperature for optimal activity are different.Which of the above three are likely to be true?a)Only P and Qb)Only P and Sc)Only Q and Sd)P, Q and SCorrect answer is option 'C'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Under identical conditions of assay, an enzyme from E. coli converts 45% of a substrate to product whereas the same enzyme from yeast converts 66% of the substrate.The following explanations were put forward as possible reasons to explain this difference:P. The equilibrium constant are different.Q. The rates of the reactions are different.S. The temperature for optimal activity are different.Which of the above three are likely to be true?a)Only P and Qb)Only P and Sc)Only Q and Sd)P, Q and SCorrect answer is option 'C'. Can you explain this answer?, a detailed solution for Under identical conditions of assay, an enzyme from E. coli converts 45% of a substrate to product whereas the same enzyme from yeast converts 66% of the substrate.The following explanations were put forward as possible reasons to explain this difference:P. The equilibrium constant are different.Q. The rates of the reactions are different.S. The temperature for optimal activity are different.Which of the above three are likely to be true?a)Only P and Qb)Only P and Sc)Only Q and Sd)P, Q and SCorrect answer is option 'C'. Can you explain this answer? has been provided alongside types of Under identical conditions of assay, an enzyme from E. coli converts 45% of a substrate to product whereas the same enzyme from yeast converts 66% of the substrate.The following explanations were put forward as possible reasons to explain this difference:P. The equilibrium constant are different.Q. The rates of the reactions are different.S. The temperature for optimal activity are different.Which of the above three are likely to be true?a)Only P and Qb)Only P and Sc)Only Q and Sd)P, Q and SCorrect answer is option 'C'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Under identical conditions of assay, an enzyme from E. coli converts 45% of a substrate to product whereas the same enzyme from yeast converts 66% of the substrate.The following explanations were put forward as possible reasons to explain this difference:P. The equilibrium constant are different.Q. The rates of the reactions are different.S. The temperature for optimal activity are different.Which of the above three are likely to be true?a)Only P and Qb)Only P and Sc)Only Q and Sd)P, Q and SCorrect answer is option 'C'. Can you explain this answer? tests, examples and also practice IIT JAM tests.
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