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Agriculture : MCQ & Short Q/A, CLass 10, SST PDF Download

MCQ

Q.1 What part of Total population of India is engaged in agriculture activities:

(a) 2/3        

(b) 1/3

(c) 2/5       

(d) 1/4

Q.2 Which one of following is not Agro-based industry:

(a) Cement Industry             

(b) Jute Industry

(c) Cotton textile Industry     

(d) Sugar Industry

Q.3 It’s type of Agriculture where farmers clear a patch of and produce rereads and other food crops to sustain that family that is:

(a) Commercial farming      

(b) Extensive farming

(c) Modern farming             

(d) Slash and burn farming

Q4 Agriculture where a single crop is grown on large area:

(a) Shifting Agriculture       

(b) Plantation agriculture

(c) Horticulture                  

(d) Extensive Agriculture

Q.5 Which one of the following is ‘Kharif’ crop:

(a) Wheat       

(b) Mustered

(c) Maize       

 (d) None of these

Q.6 Maximum consumption of natural rubber is made of –

(a) Auto tyres & tubes        

(b) Footwear

(c) Beats and hoses            

(d) Dipped goods

Q.7 India is the larger producer as well as the consumer of the world?

(a) Wheat            

(b) Maize

(c) Pulses           

 (d) Millets

Ans. 1. (a)     2. (a)    3. (d)     4. (b)     5. (c)     6(a)    7. (c)

SHORT ANSWER TYPE QUESTIONS

Q.1 What are three cropping seasons of India? Explain any one in brief.

Ans: India has three cropping seasons:-

(1) Rabi

(2) Kharif and

(3) Zaid

(1)Rabi crops:  - Shown in winter from October to December.

                      - Harvest in summer from April to June.

                      - Main crop-wheat, barley, peas, gram, mustard

(2) Kharif crop: - Grown with the onset of monsoon in different parts of the country.

                      - Harnest in September-October.

                      - Maize jawar , bajra ,cotton, Soya been

(3) Zaid crops: -sown between rabbi and kharif seasons.

                      Crops: watermelon, Muskmelon, cucumber, fodder etc.

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FAQs on Agriculture : MCQ & Short Q/A, CLass 10, SST

1. What is agriculture?
Ans. Agriculture is the practice of cultivating land, raising animals, and producing food, fiber, and other products for human consumption.
2. How is technology used in agriculture?
Ans. Technology is used in agriculture to improve the efficiency of farming practices, increase yields, and reduce costs. Examples of agricultural technology include precision agriculture, genetically modified crops, and irrigation systems.
3. What are the benefits of agriculture?
Ans. Agriculture provides a source of food, fiber, and other products for human consumption. It also supports rural economies and provides employment opportunities. Additionally, agriculture can have environmental benefits, such as preserving biodiversity and reducing greenhouse gas emissions.
4. What are the challenges facing agriculture?
Ans. Agriculture faces numerous challenges, including climate change, water scarcity, soil degradation, and the loss of biodiversity. In addition, farmers may face economic challenges, such as low commodity prices, high input costs, and limited access to credit.
5. How can agriculture be made sustainable?
Ans. Sustainable agriculture involves practices that promote the long-term health of the environment, while also providing economic and social benefits. Examples of sustainable agriculture practices include crop rotation, conservation tillage, and integrated pest management. Additionally, sustainable agriculture may involve reducing the use of synthetic fertilizers and pesticides, and adopting agroforestry practices.
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