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Carbohydrates & Their Classification Video Lecture - Chemistry Class 12 - NEET
FAQs on Carbohydrates & Their Classification Video Lecture - Chemistry Class 12 - NEET
| 1. What are carbohydrates? |  |
Carbohydrates are organic compounds that serve as the primary source of energy for living organisms. They are made up of carbon, hydrogen, and oxygen atoms and can be found in various foods such as grains, fruits, vegetables, and dairy products.
| 2. How are carbohydrates classified? | |
Carbohydrates are classified into three main categories based on their chemical structure: monosaccharides, disaccharides, and polysaccharides. Monosaccharides are the simplest form of carbohydrates and cannot be broken down into smaller units. Disaccharides are formed by the combination of two monosaccharides, while polysaccharides consist of long chains of monosaccharides.
| 3. What are some examples of monosaccharides? | |
Some examples of monosaccharides include glucose, fructose, and galactose. Glucose is the primary fuel source for the body's cells, fructose is commonly found in fruits, and galactose is found in dairy products.
| 4. Can you provide examples of disaccharides? | |
Sure! Sucrose, commonly known as table sugar, is a disaccharide made up of glucose and fructose. Lactose, found in milk and dairy products, is another disaccharide composed of glucose and galactose. Maltose, found in grains, is made up of two glucose molecules.
| 5. What are some common sources of polysaccharides? | |
Polysaccharides can be found in various foods. Starch, for example, is a polysaccharide found in potatoes, rice, and other starchy foods. Glycogen, another polysaccharide, is stored in the liver and muscles of animals. Cellulose, a structural polysaccharide, is found in the cell walls of plants and provides dietary fiber.
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