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Conjugation, Color, and the Chemistry of Vision

Why are some organic compounds colored while others are not? β-Carotene, the pigment in carrots, is yellow-orange, for instance, while cholesterol is colorless. The answer involves both the chemical structures of colored molecules and the way we perceive light.

The visible region of the electromagnetic spectrum is adjacent to the ultraviolet region, extending from approximately 400 to 800 nm. Colored compounds have such elaborate systems of conjugation that their “UV” absorptions extend into the visible region. β-Carotene, for instance, has 11 double bonds in conjugation, and its absorption occurs at λmax = 455 nm (Figure 14.14).
Conjugation, Color, and the Chemistry of Vision | Chemistry Optional Notes for UPSC

“White” light from the sun or from a lamp consists of all wavelengths in the visible region. When white light strikes β-carotene, the wavelengths from 400 to 500 nm (blue) are absorbed while all other wavelengths are transmitted and can reach our eyes. We therefore see the white light with the blue removed, which we perceive as a yellow-orange color for β-carotene.

Conjugation is crucial not only for the colors we see in organic molecules but also for the light-sensitive molecules on which our visual system is based. The key substance for vision is dietary β-carotene, which is converted to vitamin A by enzymes in the liver, oxidized to an aldehyde called 11-trans-retinal, and then isomerized by a change in geometry of the C11–C12 double bond to produce 11-cis-retinal.
Conjugation, Color, and the Chemistry of Vision | Chemistry Optional Notes for UPSC

There are two main types of light-sensitive receptor cells in the retina of the human eye: rod cells and cone cells. The 3 million or so rod cells are primarily responsible for seeing dim light and shades of gray, whereas the 100 million cone cells are responsible for seeing bright light and colors. In the rod cells of the eye, 11-cis-retinal is converted into rhodopsin, a light-sensitive substance formed from the protein opsin and 11-cis-retinal. When light strikes the rod cells, isomerization of the C11–C12 double bond occurs and trans-rhodopsin, called metarhodopsin II, is produced. In the absence of light, this cis–trans isomerization takes approximately 1100 years, but in the presence of light, it occurs within 2 × 10–13 seconds! Isomerization of rhodopsin is accompanied by a change in molecular geometry, which in turn causes a nerve impulse to be sent through the optic nerve to the brain, where it is perceived as vision.
Conjugation, Color, and the Chemistry of Vision | Chemistry Optional Notes for UPSC

Metarhodopsin II is then recycled back into rhodopsin by a multistep sequence involving cleavage to all-trans-retinal and cis–trans isomerization back to 11-cis-retinal.

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FAQs on Conjugation, Color, and the Chemistry of Vision - Chemistry Optional Notes for UPSC

1. What is conjugation in chemistry and how does it relate to the chemistry of vision?
Ans. Conjugation in chemistry refers to the alternating pattern of single and double bonds in a molecule. In the context of vision, conjugation is important because it allows certain molecules, called chromophores, to absorb and emit light in the visible range. This absorption and emission of light by conjugated molecules are essential for our ability to perceive colors.
2. How does color perception work in the human visual system?
Ans. Color perception in the human visual system is based on the interaction of light with specialized cells called cones in the retina. These cones contain photopigments that absorb different wavelengths of light. When light enters the eye and strikes the cones, the photopigments are activated, sending signals to the brain which interprets the signals as different colors.
3. What is the role of chemistry in our ability to perceive colors?
Ans. Chemistry plays a fundamental role in our ability to perceive colors. The molecules responsible for absorbing and emitting light in the visible range, known as chromophores, are based on the principles of conjugation and electron delocalization. By understanding the chemical properties of these chromophores, scientists can design dyes, pigments, and other materials that exhibit specific colors.
4. How does the chemistry of vision explain color blindness?
Ans. Color blindness, also known as color vision deficiency, occurs when there is a problem with the photopigments in the cones of the retina. This can be due to genetic mutations or other factors. The chemistry of vision explains that different types of color blindness result from the absence or malfunctioning of specific photopigments, leading to difficulty in perceiving certain colors.
5. Can the chemistry of vision be applied to other fields apart from color perception?
Ans. Yes, the chemistry of vision has applications beyond color perception. The principles of conjugation and chromophores are utilized in various fields such as materials science, organic electronics, and optoelectronics. By manipulating the chemical structure of molecules, scientists can control the absorption and emission of light, leading to advancements in areas such as solar cells, displays, and sensors.
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