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Digestion and Absorption Practice Questions - DPP for NEET

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1. Dark purplish gland lying on the left side of abdomen is
called :
(a) liver (b) spleen
(c) gall bladder (d) appendix
2. Which of the following are water soluble vitamins?
(a) B , C (b) A, D, K
(c) A, D, E, K (d) K, B, A, E
3. Jaundice is a disorder of
(a) Excretory system (b) Skin and eyes
(c) Digestive system (d) Circulatory system
4. Which one of the following pairs of food components in
humans reaches the stomach totally undigested ?
(a) Starch and cellulose (b) Protein and starch
(c) Starch and fat (d) Fat and cellulose
5. Which of following teeth are lophodont?
(a) Incisor and canine (b) Premolar and molar
(c) Canine and premolar (d) Premolar and incisor
6. Oxyntic cells are located in
(a) Islets of Langerhans
(b) Gastric epithelium and secrete pepsin
(c) Kidneys and secrete renin
(d) Gastric epithelium and secrete HCl
7. Continued consumption of a diet rich in butter, red meat and
eggs for a long period may lead to
(a) vitamin A toxicity
(b) kidney stones
(c) hypercholesterolemia
(d) urine laden with ketone bodies
8. Which one of the following is a matching pair of a substrate
and its particular digestive enzyme?
(a) Starch — maltase (b) Lactose — rennin
(c) Maltose — steapsin (d) Casein — chymotrypsin
Page 2


1. Dark purplish gland lying on the left side of abdomen is
called :
(a) liver (b) spleen
(c) gall bladder (d) appendix
2. Which of the following are water soluble vitamins?
(a) B , C (b) A, D, K
(c) A, D, E, K (d) K, B, A, E
3. Jaundice is a disorder of
(a) Excretory system (b) Skin and eyes
(c) Digestive system (d) Circulatory system
4. Which one of the following pairs of food components in
humans reaches the stomach totally undigested ?
(a) Starch and cellulose (b) Protein and starch
(c) Starch and fat (d) Fat and cellulose
5. Which of following teeth are lophodont?
(a) Incisor and canine (b) Premolar and molar
(c) Canine and premolar (d) Premolar and incisor
6. Oxyntic cells are located in
(a) Islets of Langerhans
(b) Gastric epithelium and secrete pepsin
(c) Kidneys and secrete renin
(d) Gastric epithelium and secrete HCl
7. Continued consumption of a diet rich in butter, red meat and
eggs for a long period may lead to
(a) vitamin A toxicity
(b) kidney stones
(c) hypercholesterolemia
(d) urine laden with ketone bodies
8. Which one of the following is a matching pair of a substrate
and its particular digestive enzyme?
(a) Starch — maltase (b) Lactose — rennin
(c) Maltose — steapsin (d) Casein — chymotrypsin
DPP/ CB16
B-62
9. Which one of the following is a matching pair of a vitamin
and the deficiency disease related with it ?
(a) Riboflavin — beri beri
(b) Thiamine — xerophthalmia
(c) Niacin — pellagra
(d) Calciferol — scurvy
10. Which one of the following pairs of the cells with their
secretion is correctly matched?
(a) Oxyntic cells - A secretion with pH between 2.0 and 3.0.
(b) Alpha cells of Islets of Langerhans -Secretion that
decreases blood sugar level.
(c) Kupffer cells - A digestive enzyme that hydrolysis
nucleic acids.
(d) Sebaceous glands - A digestive enzyme that hydrolysis
nucleic acids
11. "Kwashiorkar' and 'Beri-Beri' are
(a) communicable diseases
(b) infectious diseases
(c) deficiency diseases
(d) None of the above
12. First milk produced after child birth is called
(a) sebum (b) cerumen
(c) true milk (d) colostrum
13. Cirrhosis of liver is caused by the chronic intake of
(a) Opium
(b) Alcohol
(c) Tobacco (Chewing)
(d) Cocaine
14. The sphincter of Oddi is present between
(a) Oesophagus and cardiac stomach
(b) Pyloric stomach and duodenum
(c) Hepatic duct and cystic duct
(d) Hepatopancreatic duct and duodenum
15. The structure which prevents the entry of food into the
windpipe is
(a) Gullet (b) Glottis
(c) Tonsil (d) Epiglottis
16. Layer of cells that secrete enamel of tooth is
(a) Osteoblast (b) Ameloblast
(c) Odontoblast (d) Dentoblast
17. Cow’s milk is slightly yellow ish in colour due to the presence of
(a) Carotene
(b) Riboflavin
(c) Xanthophyll
(d) Xanthophyll and Carotene
18. Accessory excretory organs of man are
(a) only skin
(b) only skin and liver
(c) only skin and lungs
(d) skin, lungs, liver and intestine
19. Cholecystokinin is secretion of
(a) Duodenum that causes contraction of gall bladder
(b) Globlet cells of ileum, stimulates secretion of succus
entericus
(c) Liver and controls secondary sex characters
(d) Stomach that stimulates pancreas to release juice
20. Which of the following sets represents vestigial organs?
(a) V ermiform appendix, body hair and patella
(b) Wisdom teeth, body hair and atlas vertebra
(c) Ear muscles, cochlea and coccyx
(d) V ermiform appendix, ear muscles and coccyx.
21. Which part of the alimentary canal does not secrete any
enzyme?
(a) Mouth (b) Oesophagus
(c) Stomach (d) Duodenum
22. The protein coated, water soluble fat globules are called
(a) Chylomicrons (b) Micelles
(c) Chyle (d) Monoglycerides
23. Where do certain symbiotic micro-organisms normally occur
in human body?
(a) Caecum
(b) Oral lining and tongue surface
(c) V ermiform appendix and rectum
(d) Duodenum
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FAQs on Digestion and Absorption Practice Questions - DPP for NEET

1. What is digestion and absorption?
Ans. Digestion is the process by which our body breaks down food into smaller molecules that can be absorbed and used for energy and nutrients. Absorption, on the other hand, refers to the process of taking these smaller molecules into the bloodstream and transporting them to different cells in the body.
2. How does the digestive system work?
Ans. The digestive system starts with the mouth, where food is broken down into smaller pieces by chewing and mixed with saliva. It then travels down the esophagus and enters the stomach, where it is further broken down by stomach acid and enzymes. From the stomach, the partially digested food enters the small intestine, where it is broken down into even smaller molecules by enzymes produced by the pancreas and liver. These small molecules are then absorbed into the bloodstream through the walls of the small intestine. The remaining waste is passed into the large intestine, where water is absorbed and the waste is formed into feces.
3. What are the main organs involved in digestion and absorption?
Ans. The main organs involved in digestion and absorption are the mouth, esophagus, stomach, small intestine, pancreas, liver, and large intestine. Each of these organs plays a specific role in the process of breaking down food, extracting nutrients, and eliminating waste.
4. What are the enzymes involved in digestion and absorption?
Ans. Enzymes are proteins that help speed up chemical reactions in the body. In digestion and absorption, several enzymes are involved. For example, salivary amylase in the mouth helps break down carbohydrates, while pepsin in the stomach breaks down proteins. In the small intestine, pancreatic enzymes such as amylase, lipase, and protease further break down carbohydrates, fats, and proteins respectively. These smaller molecules can then be absorbed into the bloodstream.
5. What are the common disorders related to digestion and absorption?
Ans. Some common disorders related to digestion and absorption include gastroesophageal reflux disease (GERD), peptic ulcers, irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), celiac disease, and lactose intolerance. These disorders can cause symptoms such as abdominal pain, diarrhea, constipation, bloating, and malabsorption of nutrients. Treatment for these disorders varies depending on the specific condition and may involve lifestyle changes, medication, or surgery.
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