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Ethical Issues in Biotechnology Video Lecture - NEET

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1. What are some ethical issues in biotechnology?
Ans. Ethical issues in biotechnology include concerns related to genetic engineering, cloning, stem cell research, and the use of genetically modified organisms. These topics raise questions about the potential risks and benefits, the manipulation of nature, the rights of living organisms, and the potential for unintended consequences.
2. Is genetic engineering ethically justified?
Ans. The ethical justification of genetic engineering is a subject of debate. Proponents argue that it has the potential to improve human health, increase food production, and solve environmental problems. However, critics raise concerns about the unknown long-term effects, the potential for discrimination, and the ethical implications of manipulating the natural order of life.
3. What are the ethical concerns related to cloning?
Ans. Cloning raises ethical concerns such as the potential for abuse in creating human clones, the violation of individuality and uniqueness, and the exploitation of surrogate mothers. It also poses questions about the value of human life, the potential for genetic discrimination, and the impact on social and familial relationships.
4. What are the ethical implications of stem cell research?
Ans. The ethical implications of stem cell research revolve around the destruction of human embryos, as well as concerns about the creation and use of embryos solely for research purposes. It also raises questions about the potential for human cloning, the commodification of embryos, and the ethical boundaries of scientific experimentation.
5. Are there ethical concerns regarding genetically modified organisms (GMOs)?
Ans. Yes, ethical concerns regarding GMOs include issues such as the potential for environmental harm, the monopolization of the seed industry, and the lack of transparency in the labeling of GMO products. Additionally, there are concerns about the potential health risks, the impact on biodiversity, and the potential for cross-contamination of non-GMO crops.
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