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Genetically Engineered Insulin Video Lecture - NEET

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1. What is genetically engineered insulin?
Genetically engineered insulin is a type of insulin that is produced through genetic engineering techniques. It involves inserting the human insulin gene into a host organism, such as bacteria or yeast, which then produce the insulin protein. This method allows for the mass production of insulin, ensuring a stable supply for individuals with diabetes.
2. How is genetically engineered insulin different from natural insulin?
Genetically engineered insulin is nearly identical to natural insulin produced by the human body. However, there are slight differences in the amino acid sequence due to the use of different host organisms. These differences do not affect the overall function and effectiveness of the insulin.
3. What are the benefits of using genetically engineered insulin?
Using genetically engineered insulin offers several benefits. Firstly, it provides a reliable and consistent supply of insulin for individuals with diabetes. Additionally, it reduces the risk of allergic reactions compared to insulin derived from animal sources. Furthermore, genetically engineered insulin can be produced on a larger scale, resulting in lower costs and increased accessibility for patients.
4. Are there any risks or side effects associated with genetically engineered insulin?
Genetically engineered insulin is generally well-tolerated, and the risk of side effects is minimal. However, as with any medication, there is a possibility of experiencing side effects such as hypoglycemia (low blood sugar) or injection site reactions. It is important for individuals using genetically engineered insulin to closely monitor their blood sugar levels and consult with their healthcare provider if they experience any concerning symptoms.
5. How is genetically engineered insulin regulated and ensured for safety?
Genetically engineered insulin is regulated by government agencies, such as the U.S. Food and Drug Administration (FDA), to ensure its safety and efficacy. Before being approved for use, it undergoes rigorous testing and clinical trials to assess its quality, purity, and effectiveness. Additionally, manufacturers are required to adhere to strict manufacturing standards to maintain the safety and consistency of genetically engineered insulin products.
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