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Introduction to Strategies for Enhancement in Food Production Video Lecture - NEET
FAQs on Introduction to Strategies for Enhancement in Food Production Video Lecture - NEET
| 1. What are strategies for enhancement in food production? |  |
Ans. Strategies for enhancement in food production are methods or approaches used to increase the quantity and quality of food production. These strategies can include modern agricultural techniques, improved crop varieties, use of fertilizers and pesticides, efficient irrigation methods, and adoption of biotechnology.
| 2. How can modern agricultural techniques enhance food production? | |
Ans. Modern agricultural techniques such as mechanization, use of high-yielding crop varieties, precision farming, and controlled environment agriculture can enhance food production. These techniques increase the efficiency of farming operations, improve crop yields, and reduce losses due to pests, diseases, and adverse weather conditions.
| 3. What role does biotechnology play in enhancing food production? | |
Ans. Biotechnology plays a significant role in enhancing food production. It involves the use of genetic engineering techniques to develop genetically modified crops that are resistant to pests, diseases, and environmental stress. Biotechnology also enables the production of crops with improved nutritional content, extended shelf life, and increased yield potential.
| 4. How do fertilizers and pesticides contribute to food production enhancement? | |
Ans. Fertilizers provide essential nutrients to crops, promoting their growth and increasing yield. They replenish the soil's nutrient content, which may be depleted due to continuous cultivation. Pesticides, on the other hand, help protect crops from pests, diseases, and weeds, reducing yield losses and ensuring higher productivity.
| 5. What are some sustainable strategies for enhancing food production? | |
Ans. Some sustainable strategies for enhancing food production include organic farming practices, crop rotation, agroforestry, and integrated pest management. These strategies focus on maintaining soil health, conserving water resources, minimizing chemical inputs, and promoting biodiversity. They aim to ensure long-term food security while minimizing environmental impacts.
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