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 Page 1


S p i c y
R i d d l e s
Page 2


S p i c y
R i d d l e s
This chapter teaches us about various
spices found around us. It presents riddles
about different spices, and we need to
solve them to discover the correct names
of the spices. Additionally, the chapter
provides a recipe for making potato chaat.
Page 3


S p i c y
R i d d l e s
This chapter teaches us about various
spices found around us. It presents riddles
about different spices, and we need to
solve them to discover the correct names
of the spices. Additionally, the chapter
provides a recipe for making potato chaat.
Page 4


S p i c y
R i d d l e s
This chapter teaches us about various
spices found around us. It presents riddles
about different spices, and we need to
solve them to discover the correct names
of the spices. Additionally, the chapter
provides a recipe for making potato chaat.
Answer
Red Chilli
Red chilli is a spicy ingredient used in cooking.
It comes from the chilli pepper plant, which grows in
warm and sunny places.
The red chilli pepper is small and bright red, but it can
also be green or orange.
It is dried and ground into a powder to make chilli
powder.
Red chilli adds flavor and heat due to capsaicin,
offering health benefits. Moderation is key to prevent
stomach discomfort. Popular worldwide as a spice.
Page 5


S p i c y
R i d d l e s
This chapter teaches us about various
spices found around us. It presents riddles
about different spices, and we need to
solve them to discover the correct names
of the spices. Additionally, the chapter
provides a recipe for making potato chaat.
Answer
Red Chilli
Red chilli is a spicy ingredient used in cooking.
It comes from the chilli pepper plant, which grows in
warm and sunny places.
The red chilli pepper is small and bright red, but it can
also be green or orange.
It is dried and ground into a powder to make chilli
powder.
Red chilli adds flavor and heat due to capsaicin,
offering health benefits. Moderation is key to prevent
stomach discomfort. Popular worldwide as a spice.
Read More
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FAQs on PPT: Spicy Riddles - EVS for Class 4

1. What are some common spices used in spicy dishes?
Ans. Some common spices used in spicy dishes include chili powder, cayenne pepper, paprika, black pepper, and red pepper flakes.
2. How can I make a dish less spicy if I added too much spice?
Ans. To make a dish less spicy, you can try adding dairy such as yogurt or coconut milk, sugar, citrus juice, or more of the other non-spicy ingredients in the dish.
3. Can spicy food be harmful to your health?
Ans. In moderation, spicy food is generally safe to consume. However, consuming extremely spicy food can potentially irritate the stomach lining and lead to digestive issues for some individuals.
4. What are some benefits of eating spicy food?
Ans. Eating spicy food may help boost metabolism, reduce inflammation, improve heart health, and provide pain relief. Spicy food can also enhance the flavor of dishes.
5. Are there different levels of spiciness in peppers?
Ans. Yes, peppers are rated on the Scoville scale to indicate their level of spiciness. For example, bell peppers have a Scoville rating of 0, while habanero peppers can have a rating over 300,000 Scoville units.
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