Rice weevils, also known as Sitophilus Oryzae, are insects that have a cosmopolitan distribution. They originated in the Far East region and can be found anywhere with favorable physical conditions for their growth. They tend to infest grain storages and processing plants, targeting various grains such as wheat, oats, rye, barley, rice, and corn. They can also be found infesting beans, sunflower seeds, and dried corn. It's important to note that rice weevils do not bite or damage wood.
Rice weevils have chewing type mouthparts, and their most significant identification feature is their long snout. Adult rice weevils are reddish-brown in color and have irregularly shaped pits on their thorax. They also have four light spots on their wing covers. During their larval stage, rice weevils are legless and have a white to creamy white color with a small head. The pupa stage of rice weevils resembles the adults, with snouts and other characteristic features.
Female rice weevils drill a tiny hole in the grain kernel to deposit their eggs, which is then plugged with a gelatinous substance. Inside the grain kernel, the eggs hatch into young larvae that migrate towards the center of the grain. The larva feeds, grows, and develops into a pupa inside the grain. The pupa undergoes major internal and external changes to develop into an adult, which emerges through the hole of emergence. The emerged adults are ready to mate and continue the generation.
Rice weevils are highly destructive pests of stored grain, completely destroying the grain. Their attack is evidenced by surface heating of the grain, dampness that may cause germination, and the presence of numerous adults.
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