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Physiology of Excretion

Water's Vital Role

  • Water is closely tied to all aspects of life, forming chemical and physical connections with living matter.
  • Its high specific heat allows it to absorb heat without a significant temperature rise, serving as the matrix for vital processes.

Body Water Distribution

  • Total body water varies among species, ages, sexes, and nutritional statuses.
  • In lean adult non-herbivores, about 70% of the body is water, with newborns having the highest content.
  • Fat tissue has low water content (10% or less), and very fat animals have around 40% total water.

Fluid Compartments

  • Water within cells is Intracellular fluid, while water outside cells is Extracellular fluid.
  • Extracellular fluid is divided into interstitial fluid or plasma by vascular system walls.
  • Approximately 50% of water is within cells, 15% in interstitial fluid, and 5% in blood plasma.
  • Alimentary canal water is termed extracellular, and specific fluids like CSF, aqueous humor, synovial fluid, urine, and bile are transcellular fluids.

Water Movement Dynamics

  • Water moves between extracellular and intracellular compartments, maintaining balance.
  • Excessive water added to extracellular fluid without proper pressure involvement can disrupt metabolic functions, leading to water intoxication.

Effect of Sodium Chloride Solutions

  • Administering hypotonic sodium chloride solutions can cause water to flow into the plasma.
  • Isotonic sodium chloride has little impact on cellular water.
  • The capillary wall freely allows water and electrolyte movement, while the cell membrane restricts NaCl movement, causing cellular dehydration with increased extracellular osmo-concentration.

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What percentage of water is typically found in the interstitial fluid?
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Water Balance in the Body

Constant Total Water Amount

  • The total body water remains relatively constant.
  • Water is gained through ingestion, cellular metabolism, and lost through urine, skin, expired gases, and feces.
  • Lactating animals lose water in milk.

Water Deprivation and Thirst

  • Continuous water loss creates a deficit corrected by periodic water ingestion.
  • Water deprivation triggers the sensation of thirst and a behavioral drive to drink water.
  • Thirst can also be stimulated by a drop in blood pressure.

Urinary Excretion and Hormonal Control

  • Depriving animals of water decreases urine excretion, controlled by ADH (Antidiuretic Hormone).
  • ADH, also known as Vasopressin, increases water reabsorption in the kidneys, reducing urine output.
  • Blood concentration of ADH rises during water deprivation and falls when over-hydrated.

ADH Release and Osmotic Concentration

  • ADH release is influenced by changes in plasma osmotic concentration.
  • Rising osmotic concentration stimulates ADH release, while low concentration limits or halts ADH release.

ADH in ECF Volume Regulation

  • ADH regulates Extracellular Fluid (ECF) volume.
  • ADH release can be stimulated by pain, exercise, stress, and variations in Glomerular Filtration Rate (GFR).

Water Sources

  • Food, in addition to drinking water, serves as a water source.
  • Metabolic water is produced during the oxidation of food, contributing to water balance.

Water Loss by Different Routes

  • Water is lost through urine, feces, expired gases, and skin surface.
  • Internal disturbances, like thermal polypnea in some animals, can lead to significant and rapid water loss.
  • Water loss through skin diffusion and respiratory tract evaporation is termed Insensible Water Loss.

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What triggers the sensation of thirst in animals?
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Water Loss and Dehydration

Sweating and Heat Stress

Sweating is a significant water loss method, especially under heat stress in humans and horses.

Dehydration Issues

  • Intermittent water intake with continuous loss leads to slow dehydration.
  • Dehydration involves loss of water and electrolytes.
  • Signs include increased thirst, decreased urine output, and reduced food intake.

Electrolytes

  • Extracellular Electrolytes:
    • Sodium (Na), Chloride (Cl), Bicarbonate ions (HCO3).
    • Blood plasma contains proteins influencing osmotic balance.
  • Intracellular Electrolytes:
    • Potassium (K), Magnesium (Mg), small amounts of Sodium.
    • Organic phosphates, proteinates, sulfates, and some bicarbonates.

Sodium Excretion and Aldosterone

  • Kidney excretes sodium through glomerular filtration and tubule reabsorption.
  • Aldosterone release increases sodium reabsorption when plasma Na falls.
  • Renin, released due to low plasma Na, triggers aldosterone release.
  • Another hormone (Natriuretic hormone) increases sodium excretion.

Potassium Handling

  • Major intracellular cation exchanged with extracellular potassium.
  • Renal handling complex, inversely related to sodium.
  • Inverse relationship means when sodium excretion increases, potassium excretion decreases.

Renal Transport Processes

  • Glomerular Filtration:
    • Polar substances like hexamethonium excreted via glomerular filtration.
    • Exist in urine in their ionic or dissociated forms.
  • Active Transport:
    • Some organic compounds actively transported by tubular cells.
    • Requires metabolic energy, maintains concentration gradients.
    • Examples: Glucose, amino acids, para-amino hippurate, N-methyl nicotinamide.

Uric Acid Elimination

  • End product of purine metabolism.
  • Eliminated through a combination of filtration, secretion, and reabsorption.
  • Converted to allantoin in most mammals, except for humans and higher apes.

Question for Physiology of Excretion
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What are the signs of dehydration?
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The document Physiology of Excretion | Animal Husbandry & Veterinary Science Optional for UPSC is a part of the UPSC Course Animal Husbandry & Veterinary Science Optional for UPSC.
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FAQs on Physiology of Excretion - Animal Husbandry & Veterinary Science Optional for UPSC

1. What is the physiology of excretion?
Ans. Excretion is the process by which waste products and excess substances are eliminated from the body. In the context of physiology, excretion refers to the elimination of metabolic waste products such as urea, carbon dioxide, and excess water from the body. This process primarily occurs in the kidneys, which filter waste products from the blood and produce urine. Other organs involved in excretion include the lungs, which eliminate carbon dioxide through respiration, and the skin, which removes small amounts of waste products through sweat.
2. How does the body maintain water balance?
Ans. The body maintains water balance through various mechanisms. One of the key mechanisms is thirst, which is triggered when the body's water levels are low. Thirst signals prompt a person to drink water, restoring the water balance in the body. Additionally, the kidneys play a crucial role in regulating water balance by adjusting the amount of water excreted in urine. When the body is dehydrated, the kidneys conserve water by producing concentrated urine. Conversely, when the body has excess water, the kidneys excrete more water through dilute urine.
3. What are the effects of water loss on the body?
Ans. Water loss from the body can lead to dehydration, which can have various effects on the body. Mild dehydration may cause symptoms such as thirst, dry mouth, and decreased urine output. As dehydration worsens, it can result in fatigue, dizziness, confusion, and decreased blood pressure. Severe dehydration can be life-threatening and may lead to organ failure. It is important to replenish lost fluids and maintain water balance to prevent these adverse effects.
4. How does dehydration occur?
Ans. Dehydration occurs when there is an imbalance between water intake and water loss. This can happen due to various reasons such as inadequate fluid intake, excessive sweating (e.g., during intense physical activity or in hot weather), diarrhea, vomiting, or certain medical conditions. When the body loses more water than it takes in, dehydration can occur. It is important to recognize the signs of dehydration and take prompt measures to replenish lost fluids.
5. How can dehydration be prevented?
Ans. Dehydration can be prevented by ensuring an adequate intake of fluids. It is recommended to drink water throughout the day, especially when engaging in physical activity or being exposed to hot weather. Other sources of fluids such as fruit juices, herbal teas, and soups can also contribute to maintaining water balance. It is important to listen to the body's thirst signals and drink water when feeling thirsty. Additionally, individuals should be mindful of their fluid intake during illness or when taking medications that may increase water loss.
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