Table of contents | |
Introduction | |
Importance of plant quarantine | |
Guidelines for plant quarantine | |
Ongoing activities under the scheme |
The term "quarantine" has its origins in the Latin word "quarantina," which translates to "40 days." It was initially a system applied to ships arriving from countries with Vibrio cholerae infections. In India, the Destructive Insects and Pests Act (DIP Act) was established in 1914 to govern quarantine procedures. During this time, the ship's crew and passengers were required to remain onboard for a specific period to allow for infection detection. Health authorities aimed to ensure that the quarantine duration was sufficient.
This term was later extended to encompass preventive measures for eradicating pests and diseases affecting crops and garden produce, moving from its origins in human disease control to the realm of animal and plant diseases.
Governments, both federal and state, have introduced phytosanitary regulations to prevent the introduction and spread of harmful pests and pathogens. Quarantine measures for the protection of plants and plant products were initiated by governments around the turn of the century. This came in response to devastating pest and disease outbreaks that occurred in various parts of the world. These quarantine regulations are now enforced in 125 countries. Exotic pests like Icerya scale insects, San Jose scale insects, potato golden cyst nematodes, and giant African slugs have been introduced into our country, causing significant damage. Infections, in particular, often result in extensive tissue damage, which can then heal and propagate without hindrance.
The arrival and establishment of a single foreign insect or disease in a new environment can lead to substantial and lasting damage at the national level. In some cases, the government may need to allocate millions of rupees to effectively manage and control these invasive pests and diseases.
The Ministry of Agriculture's Plant Protection, Storage, and Quarantine Bureau is the main authority tasked with enforcing the quarantine regulations outlined in the DIP Act. This bureau is responsible for overseeing the import and export of seeds and seedlings used for commercial purposes, especially those originating from ethnic minority groups.
Visual inspection, X-ray inspection, cleaning inspection, sedimentation inspection, culture inspection, growth inspection, and serological inspection follow these methods:
(a) ELISA (enzyme-linked immunosorbent assay)
(b) DIBA (dot immunobinding assay)
(c) ISEM (Immune Adsorption Electron Microscope)
(d) Latex Agglutination Test, Nucleic Acid Hybridization and Polymerase chain reaction (PCR).
When pests, pathogens, or weeds are detected in the imported saplings during quarantine, the staff is obligated to take measures to disinfect and decontaminate the material, making it safe for use in the country. Various methods are employed for salvaging the material, including hot water treatment, X-ray and radiography, fumigation, chemical treatment, and isolated cultivation of chemically treated seeds. These procedures are carried out promptly to prevent any undue delay in utilizing the imported material.
Health authorities aimed to ensure that the duration of confinement was sufficient. The term "quarantine" is interchangeable with detention and related procedures. Both federal and state governments have established phytosanitary regulations to thwart the infiltration and proliferation of harmful pests and pathogens. The introduction of novel species, including pests and diseases, into the ecosystem can impact human welfare. The Plant Quarantine (PQ) procedure plays a crucial role in eradicating pest infestations. The present execution of quarantine measures is strongly emphasized for pest control and to uphold plant productivity.
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