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Prelims Questions: GM Crops | Environment for UPSC CSE PDF Download

PREVIOUS YEAR PRELIMS QUESTIONS
 

1. "Other than resistance to pests, what are the prospects for which genetically engineered plants have been created? (2012)
1. To enable them to withstand drought.
2. To increase the nutritive value of the produce.
3. To enable them to grow and do photosynthesis in spaceships and space stations.
4. To increase their shelf life.
 

Select the correct answer using the codes given below:
(a) 1 and 2 only

(b) 3 and 4 only

(c) 1, 2 and 4 only

(d) 1, 2, 3 and 4"

Answer: (d)

 

2. A genetically engineered form of brinjal, known as the Bt-brinjal, has been developed. The objective of this is (2011)
(a) To make it pest-resistant

(b) To improve its taste and nutritive qualities

(c) To make it drought-resistant

(d) To make its shelf-life longer

Answer: (a)

 

3. Genetically modified “golden rice” has been engineered to meet human nutritional requirements. Which one of the following statements best qualifies golden rice? (2010)
(a) The grains have been fortified with genes to provide three times higher grain yield per acre than other high yielding varieties
(b) Its grains contain pro-vitamin A which upon ingestion is converted to vitamin A in the human body
(c) Its modified genes cause the synthesis of all the nine essential amino acids
(d) Its modified genes cause the fortification of its grains with vitamin D.

Answer: (b)

4. Mon 863 is a variety of maize. It was in the news for the following reason: (2010)
(a) It is a genetically modified dwarf variety which is resistant to drought
(b) It is a genetically modified variety which is pest resistant
(c) It is a genetically modified variety with ten times higher protein content than regular maize crop
(d) It is a genetically modified variety used exclusively for bio - fuel production

Answer: (b)
 

5. Which one of the following statements is correct? (2005)
(a) The First Meeting of the Parties (MOP 1) to the Cartagena Protocol on Biosafety was held in Philippines in the year 2004
(b) India is not a signatory to the Biosafety Protocol/Convention on Biological Diversity
(c) The Biosafety Protocol deals with genetically modified organisms
(d) The United States of America is member of the Biosafety Protocol/Convention on Biological Diversity

Answer: (c)

6. The Genetic Engineering Approval Committee, whose permission is required for cultivation of any genetically modified crop such as Bt-Cotton in India, is under the Union Ministry of (2003)
(a) Agriculture

(b) Environment and Forests

(c) Commerce and Industry

(d) Rural Development

Answer (b)

7. Insect-resistant cotton plants have been genetically engineered by inserting a gene from a/an: (2000)
(a) Virus

(b) Bacteria

(c) Insect

(d) Plant

Answer (b)
 

Previous Year Mains Question:
 

1. The human population is slated to grow to 9 billion by 2050. In this context, many scientists predict that plant genomics would play a critical role in keeping out hunger and preserving the environment. Explain.

(2012)

The document Prelims Questions: GM Crops | Environment for UPSC CSE is a part of the UPSC Course Environment for UPSC CSE.
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FAQs on Prelims Questions: GM Crops - Environment for UPSC CSE

1. What are GM crops and why are they a topic of discussion in the UPSC exam?
Ans. GM crops, also known as genetically modified crops, are plants that have been genetically engineered to possess specific traits. These traits are introduced into the crops through the modification of their DNA, usually to make them resistant to pests, diseases, or herbicides. GM crops are a topic of discussion in the UPSC exam because they have significant implications for agriculture, food security, and the environment. Understanding the advantages, disadvantages, and ethical concerns surrounding GM crops is important for policymakers and individuals involved in agriculture and environmental management.
2. What are some advantages of GM crops mentioned in the article?
Ans. The advantages of GM crops mentioned in the article include: 1. Increased crop yields: GM crops are often designed to be more resistant to pests, diseases, and environmental conditions, leading to higher crop yields. 2. Reduced pesticide use: Some GM crops are engineered to be resistant to pests, reducing the need for pesticide application. 3. Enhanced nutritional content: GM crops can be modified to have increased nutrient content, such as higher levels of vitamins or minerals. 4. Improved crop quality: Genetic modification can lead to crops with improved quality traits, such as increased shelf life or better taste.
3. What are the potential risks associated with GM crops according to the article?
Ans. The potential risks associated with GM crops mentioned in the article include: 1. Environmental impacts: The introduction of GM crops can have unintended consequences on biodiversity, such as the development of resistant pests or the cross-pollination of GM genes to wild relatives. 2. Health concerns: There are concerns regarding the safety of consuming GM crops, as well as the potential for allergic reactions or long-term health effects. 3. Socio-economic issues: GM crops can raise concerns related to intellectual property rights, farmer dependency on seed companies, and the impact on traditional agricultural practices. 4. Unknown long-term effects: As genetic modification is a relatively new technology, there may be unknown long-term effects on human health and the environment.
4. How are GM crops regulated in India?
Ans. In India, the regulation of GM crops is overseen by the Genetic Engineering Appraisal Committee (GEAC), which operates under the Ministry of Environment, Forest and Climate Change. The GEAC evaluates the safety of GM crops and their potential environmental impacts before granting approval for their cultivation. The approval process involves rigorous testing and assessment of the potential risks and benefits of the GM crop. Public consultations and expert opinions are also considered before making decisions. Additionally, the labeling and traceability of GM products are regulated under the Food Safety and Standards Authority of India (FSSAI) Act.
5. What is the current status of GM crop cultivation in India?
Ans. As mentioned in the article, the cultivation of GM crops in India is limited. Currently, only Bt cotton, a genetically modified variety of cotton, is commercially cultivated in the country. Bt cotton was approved for commercial cultivation in 2002 and has been widely adopted by farmers due to its resistance to bollworm pests. However, the cultivation of other GM crops, such as genetically modified brinjal (eggplant) and mustard, is under consideration but has not yet been approved for commercial cultivation. The decision to allow the cultivation of GM crops in India is a subject of debate and public discourse, considering the potential risks and benefits associated with them.
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