Table of contents | |
Reaction Rates | |
Determining the Reaction Rate of Hydrolysis of Aspirin | |
Calculating the Reaction Rate of Fermentation of Sucrose | |
Instantaneous Rates of Reaction |
Reaction rates generally decrease with time as reactant concentrations decrease.
We can use Equation 1.2.1 to determine the reaction rate of hydrolysis of aspirin, probably the most commonly used drug in the world (more than 25,000,000 kg are produced annually worldwide). Aspirin (acetylsalicylic acid) reacts with water (such as water in body fluids) to give salicylic acid and acetic acid, as shown in Figure 1.2.2.
Because salicylic acid is the actual substance that relieves pain and reduces fever and inflammation, a great deal of research has focused on understanding this reaction and the factors that affect its rate. Data for the hydrolysis of a sample of aspirin are in Table 1.2.1 and are shown in the graph in Figure 1.2.3.
Table 1.2.1: Data for Aspirin Hydrolysis in Aqueous Solution at pH 7.0 and 37°C*
*The reaction at pH 7.0 is very slow. It is much faster under acidic conditions, such as those found in the stomach.
The data in Table 1.2.1 were obtained by removing samples of the reaction mixture at the indicated times and analyzing them for the concentrations of the reactant (aspirin) and one of the products (salicylic acid).
Figure 1.2.3: The Hydrolysis of Aspirin. This graph shows the concentrations of aspirin and salicylic acid as a function of time, based on the hydrolysis data in Table 14.1. The time dependence of the concentration of the other product, acetate, is not shown, but based on the stoichiometry of the reaction, it is identical to the data for salicylic acid.
Graph of concentration against time in hours. The purple line is aspirin. The green line is salicylic acid.
The average reaction rate for a given time interval can be calculated from the concentrations of either the reactant or one of the products at the beginning of the interval (time = t0) and at the end of the interval (t1). Using salicylic acid, the reaction rate for the interval between t = 0 h and t = 2.0 h (recall that change is always calculated as final minus initial) is calculated as follows:
The reaction rate can also be calculated from the concentrations of aspirin at the beginning and the end of the same interval, remembering to insert a negative sign, because its concentration decreases:
If the reaction rate is calculated during the last interval given in Table 1.2.1 (the interval between 200 h and 300 h after the start of the reaction), the reaction rate is significantly slower than it was during the first interval (t = 0–2.0 h):
In the preceding example, the stoichiometric coefficients in the balanced chemical equation are the same for all reactants and products; that is, the reactants and products all have the coefficient 1. Consider a reaction in which the coefficients are not all the same, the fermentation of sucrose to ethanol and carbon dioxide:
The coefficients indicate that the reaction produces four molecules of ethanol and four molecules of carbon dioxide for every one molecule of sucrose consumed. As before, the reaction rate can be found from the change in the concentration of any reactant or product. In this particular case, however, a chemist would probably use the concentration of either sucrose or ethanol because gases are usually measured as volumes the volume of CO2 gas formed depends on the total volume of the solution being studied and the solubility of the gas in the solution, not just the concentration of sucrose. The coefficients in the balanced chemical equation tell us that the reaction rate at which ethanol is formed is always four times faster than the reaction rate at which sucrose is consumed:
The concentration of the reactant—in this case sucrose—decreases with time, so the value of Δ[sucrose] is negative. Consequently, a minus sign is inserted in front of Δ[sucrose] in Equation 1.2.3 so the rate of change of the sucrose concentration is expressed as a positive value. Conversely, the ethanol concentration increases with time, so its rate of change is automatically expressed as a positive value.
Often the reaction rate is expressed in terms of the reactant or product with the smallest coefficient in the balanced chemical equation. The smallest coefficient in the sucrose fermentation reaction (Equation 1.2.2 ) corresponds to sucrose, so the reaction rate is generally defined as follows:
Example 1: Decomposition Reaction I
Consider the thermal decomposition of gaseous N2O5 to NO2 and O2 via the following equation:
Write expressions for the reaction rate in terms of the rates of change in the concentrations of the reactant and each product with time.
Given: balanced chemical equation
Asked for: reaction rate expressions
Strategy:
Ans:
Example 2: Contact Process I
The contact process is used in the manufacture of sulfuric acid. A key step in this process is the reaction of SO2 with O2 to produce SO3.
Write expressions for the reaction rate in terms of the rate of change of the concentration of each species.
Ans:
Chemical kinetics generally focuses on one particular instantaneous rate, which is the initial reaction rate, t = 0. Initial rates are determined by measuring the reaction rate at various times and then extrapolating a plot of rate versus time to t = 0.
Example: Using the reaction shown in Example 2, calculate the reaction rate from the following data taken at 56°C:
calculate the reaction rate from the following data taken at 56°C:
Given: balanced chemical equation and concentrations at specific times
Asked for: reaction rate
Strategy:
Ans:
In this Module, the quantitative determination of a reaction rate is demonstrated. Reaction rates can be determined over particular time intervals or at a given point in time. A rate law describes the relationship between reactant rates and reactant concentrations. Reaction rates are reported as either the average rate over a period of time or as the instantaneous rate at a single time. Reaction rates can be determined over particular time intervals or at a given point in time.
1. What is the reaction rate of hydrolysis of aspirin? |
2. How can the reaction rate of fermentation of sucrose be calculated? |
3. What is meant by instantaneous rates of reaction? |
4. How is the rate of a chemical reaction determined? |
5. What factors can affect the rate of a chemical reaction? |
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