In essence, seed certification is a systematic procedure established to ensure a consistent and accessible source of top-quality seeds and propagating materials for specific types and varieties of crops. These materials are cultivated and distributed in a manner that guarantees their physical identity and genetic purity. Seed certification operates as a legally approved framework for maintaining quality control in the multiplication and production of seeds.
The primary aim of Seed Certification is to guarantee the adherence to recognized criteria regarding seed viability, vigor, purity, and seed health.
A well-structured seed certification system should contribute to achieving the following three principal goals:
Certification shall be conducted by the Certification Agency notified under Section 8 of the Seeds Act, 1966.
Only seed varieties that are officially recognized under Section 5 of the Seeds Act, 1966, are eligible for certification.
To qualify for seed certification, a variety must meet the following criteria:
Seed Certification is carried out in six broad phases listed as under:
The initial certification grants a validity period of nine months, starting from the date of testing. If, upon retesting, the seed continues to meet the specified standards for physical purity, germination, and insect damage, the validity period can be extended for an additional six months. This extension is applicable to all seeds except for vegetatively propagating material, for which the lot will need to be re-evaluated to adhere to the seed standards specified for the respective crop. A seed lot can have its validity period extended as long as it continues to meet the prescribed standards.
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