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Short Answer Type Questions:- Glimpses of India (Part III) Tea from Assam - Class 10 PDF Download

The seventh chapter of Class 10 English textbook "First Flight", titled "Glimpses of India" is a compilation of personal accounts by various authors detailing their experiences and observations of different regions across India.  The second part of this chapter is dedicated to Assam, a stunning state situated in the northeastern region of India.

Short Answer Type Questions:- Glimpses of India (Part III) Tea from Assam - Class 10Q.1. Which state did Pranjol belong to?
Ans.
Pranjol belonged to Assam a North-Eastern State of India.

Q.2. What was Pranjors father?
Ans.
Pranjol’s father was the manager of a tea garden in upper Assam.

Q.3. Where were Pranjol and Rajvir going?
Ans.
They were going to Assam to visit Pranjol’s home on summer vacation.


Q.4. What could Rajvir see as far as his eyes could see?
 Ans.
There was tea hushes as far as his eyes could see.

Q.5. According to Rajvir how many cups of tea are drunk daily throughout the world?
Ans.
According to Rajvir, over eighty crore cups of tea are drunk daily throughout the world.

Q.6. When was tea drunk first in China?
Ans.
Tea was first drunk in China 2700 B.C.

Q.7. Where was Pranjol’s father Tea Estate situated?
Ans.
It was situated at Dhulabari.

Q.8. When was tea first drunk?
Ans.
Tea was first drunk in China.

Q.9. Why did Bodhidharma cut off his eyelids?
Ans.
He cut off his eyelids because he felt sleepy during meditation.

Q.10. When did tea come to Europe?
Ans.
Tea came to Europe in the sixteenth century.

Q.11. Who cut off his eyelids?
Ans. 
Bodhidharma, an ancient Buddhist ascetic, cut off his eyelids.

Q.12. Why did Rajvir visit Assam?
Ans.
Rajvir had been invited by his classmate Pranjol, who was from Assam, to visit his home during the summer vacation.


Q.13. How does Rajvir describe the tea-garden at Dhekiajuli?
Ans. 
On both sides of the gravel road were acres and acres of neatly pruned tea bushes. It was the second sprouting period. Women wearing plastic aprons were plucking new tea leaves and putting them in the bamboo baskets.

Q.14. Describe the magnificent views of the tea estate with reference to the lesson, ‘Tea from Assam’.
Or
Draw a pen picture of tea gardens in Assam.
Ans.
The tea bushes were spread like a sea against the backdrop of densely wooded hills. Amidst the orderly rows of tea, bushes were doll-like figures plucking tea leaves.

Q.15. Describe the scenery that Rajvir saw as soon as the train pulled out of the station.
Ans.
When the train moved ahead, there were huge fields full of green plantations. Rajvir had never seen so much greenery. He called it a ‘magnificent view’. The bushes were spread like a sea against the backdrop of densely wooded hills.

Q.16. How are tea pluckers different from other farm labourers?
Ans.
The tea pluckers are different from other farm labourers. The women plucking tea leaves in the tea gardens look like dolls. They wear plastic aprons and carry baskets on their backs to put tea leaves in them.

Q.17. How can you say that tea was first drunk in China?
Ans.
There is an ancient legend about the discovery of tea. A Chinese emperor had the habit of drinking boiling water. One day a twig from the fire fell into the pot in which water was being boiled. It gave a delicious flavour to the water. It is said that those were tea leaves and that was the first tea. It is thus thought that tea was first taken in China.

Q.18. How long does the second flush or sprouting period last?
Ans.
There are two flushes or sprouting periods. The second sprouting period lasts from May to July.

Q.19. What information was given by Pranjol’s father to Rajvir about Assam Tea Estate?
Ans.
He was the manager of a tea garden in upper Assam. He showed Pranjol and Rajvir the acres of tea bushes, all neatly pruned to the same height. Groups of women pluckers with bamboo baskets were plucking the newly sprouted leaves.

Q.20. What happened to the Chinese emperor in “Tea from Assam” who always boiled water before drinking it?
Or
What is the Chinese legend regarding tea?
Or
What is the Chinese story about the discovery of tea?
Or
What is the history of tea in China?
Ans.
A Chinese emperor had the habit of drinking boiled water. One day a twig fell into the pot in which water was being boiled. It gave a delicious flavour to the water. It is said that those were tea leaves.


Q.21. What was the Indian legend about the discovery of tea?
Or
Write down the Buddhist legend about tea.
Ans. 
An Indian legend goes like this. Once there was a Buddhist, ascetic 13odhidharma who used to feel sleepy during meditations. So he cut off his eyelids. Ten tea plants grew out of the eyelids. When the leaves of these plants were put in hot water and drunk, they banished sleep.

Q.22. What did Rajvir see when he entered the Tea Estate?
Or
What made Rajvir amazed on the way?
Ans.
Rajvir was amazed to see huge fields full of green plantations. There were vast green tea gardens on both sides of the road. The tall trees at the back of the gardens, in the forest on the rolling hills, looked beautiful.

Q.23. Which tea is considered the best tea? Why?
Ans.
Assam tea is considered to be the best tea as it has the largest concentration of tea plantations in the world. The weather and environmental conditions are perfect here to grow tea plants.

Q.24. Who were Pranjol and Rajvir? Where were they going?
Ans.
Pranjol and Rajvir were friends. Pranjol belonged to Assam. He was studying in a school in Delhi.  Rajvir was his classmate. Pranjol’s father was the manager of a tea-garden in Upper Assam. Pranjol invited Rajvir to visit his home during the summer vacation. Both of them travelled to Assam on a train.

Q.25. What did Rajvir and Pranjol do after the train pulled out of the station?
Ans.
When the train pulled out of the station. Pranjol became busy reading a detective book. Rajvir was looking out of the train. It was green, green everywhere. He had never seen so much greenery before.

Q.26.  Which story of a Chinese emperor is associated with the discovery of tea?
Ans.
According to one legend, a Chinese emperor discovered tea by chance. He always boiled water before drinking it. One day a few leaves off the twigs burning under the pot fell into the water. As a result, the boiled water got a delicious flavour. It is said they were tea leaves.

Q.27. What is the Indian legend about the discovery of tea?
Ans.
According to an Indian legend, Bodhidharma, an ancient Buddhist monk, fell asleep during meditation. So he cut off his eyelids. Ten tea plants grew out of the eyelids. The leaves of these plants when put in hot water and drank banished sleep.

Q.28. Where was tea first drunk? When did tea come to Europe?
Ans.
It is believed that tea was first drunk in China in 2700 B.C. Words like ‘chai and ‘chini‘ are Chinese. Tea came to Europe in the sixteenth century. At first, it was used more as a medicine than as a beverage.

Q.29. What is the best season for tea Production?
Ans.
Rajvir and Pranjol reached Assam in the sprouting season. This season lasts from May to July. The best tea is produced during this season.

Q.30. How has tea become a popular beverage?
Ans.
Tea is decidedly a very popular beverage in the world. More than eighty crore cups of tea are drunk every day throughout the world. At every platform in India, you can hear vendors crying “Chai-garam”. The people can’t resist buying the steaming hot cups of tea.

Q.31. Why was Rajvir so much excitement?
Ans. 
Rajvir had never seen so much greenery before. He was looking at the beautiful scenery. The soft green paddy fields gave way to tea bushes. Against the backdrop of densely wooded hills, a sea of tea bushes stretched as far as the eyes could see. The orderly rows of bushes were pruned to the same height. Rajvir was really excited to see the magnificent view.

Q.32. Why didn’t Pranjol share Rajvir’s excitement?
Ans.
Pranjol had been born and brought up on a tea plantation. He was familiar with tea gardens. On the other hand, Rajvir had never visited any tea plantation ever before. A sea of bushes stretching as far as the eyes could see fascinated him. The magnificent view, orderly rows of tea bushes really excited him. But Pranjol was used to such sights.

Q.33. Describe the Chinese legend regarding the discovery of tea leaves.
Ans.
There is a Chinese legend regarding the discovery of tea leaves. One Chinese emperor always boiled water before drinking it. One day a few leaves of the burning twigs under the pot fell into the water. The result was wonderful. The water gave a delicious flavour. Those leaves that gave the water a delicious flavour were tea leaves.

Q.34. What is the Indian legend regarding the discovery of tea?
Ans.
We have an Indian legend regarding the discovery of tea. Bodhidharma, an ancient Buddhist ascetic, cut off his eyelids because he fell sleepy during meditation. It is said that ten tea plants grew out of the eyelids. The leaves of those plants, when put in hot water and drunk, banished sleep.


Q.35. Where and when did the drinking of tea start and how did it come to Europe?
Ans.
The drinking of tea first started in China. Tea was drunk in China as far as 2700 B.C. Words like tea, `char and ‘chin? are from Chinese. Tea came to Europe in the 16th century. In Europe, tea was dining as medicine than a beverage in the early period.


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Q.36. What did Rajvir see in the Dhekiaban tea estate managed by Pranjol’s father?
Ans.
The tea estate at Dhekiabari was managed by Pranjol’s father. Rajvir saw acre upon acre of tea bushes on both sides of the gravel road. They were all pruned to the same height. Groups of tea-pluckers, wearing plastic aprons were plucking the newly sprouted leaves. It was the second sprouting period.

Q.37. Where was Rajvir and why?
Ans.
Rajvir and Pranjol were two youngsters. Actually, they were classmates at school in Delhi. Pranjol’s father is the manager of a tea garden in Upper Assam. Pranjol was born and brought up on the tea estate. He invited Rajvir to visit his home and the Dhekiabari Tea Estate during the summer vacation.

Q.38. Why did Pranjol’s father say in surprise that Rajvir had done his homework before coming there?
Ans. 
A tractor was pulling a trailer-load of tea leaves at the Dhekiabari Tea Estate. Rajvir asked Pranjol’s father if that was the second flush or sprouting period. Rajvir told that the second sprouting period lasts from May to July and yields the best tea. Such detailed information about tea leaves surprised Pranjol’s father. He told Rajvir that he seemed to have done his homework before coming here.

Q.39. How and where are tea leaves collected in Assam?
Ans.
Assam has the largest number of tea estates in India. Acre upon acre of tea bushes is stretching as far as the eyes can go. All the bushes are pruned to the same height. Groups of tea pluckers carry bamboo basket on their backs to collect tea-leaves. They wear plastic aprons. They pluck the newly-sprouted tea leaves from the bushes. Then the leaves are dried and processed in factories.


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FAQs on Short Answer Type Questions:- Glimpses of India (Part III) Tea from Assam - Class 10

1. What is the history behind tea cultivation in Assam?
Ans. The history of tea cultivation in Assam dates back to the early 19th century when the British East India Company started exploring the region for tea production. In 1823, the first tea plants were planted in Assam, which eventually led to the establishment of the tea industry in the region.
2. How is tea cultivation carried out in Assam?
Ans. Tea cultivation in Assam is carried out in large tea gardens, which are spread over thousands of hectares of land. The tea plants are grown in well-drained soil, and the bushes are pruned regularly to ensure good growth. The tea is harvested by hand, and the leaves are withered, rolled, and dried to produce the final product.
3. What are the different types of tea produced in Assam?
Ans. Assam is known for producing high-quality black tea, which is popular across the world. The tea produced in Assam is characterized by its strong and malty flavor, which is a result of the unique terroir of the region. Apart from black tea, Assam also produces green tea, white tea, and oolong tea, which are gaining popularity among tea lovers.
4. What are the health benefits of Assam tea?
Ans. Assam tea is known for its numerous health benefits, which include reducing the risk of heart disease, improving digestion, boosting the immune system, and reducing stress and anxiety. The tea is also rich in antioxidants, which help to fight against free radicals in the body.
5. How is tea culture celebrated in Assam?
Ans. Tea is an integral part of Assamese culture, and there are several tea-related festivals that are celebrated in the region. One such festival is the Tea Festival, which is held in Jorhat every year and celebrates the rich tea heritage of Assam. The festival features tea tasting, cultural performances, and other activities that showcase the unique tea culture of Assam.
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