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Technology for Stabilizing Agriculture Production in Rain Fed Areas - 1 | Agriculture Optional Notes for UPSC PDF Download

Introduction

India achieved self-sufficiency in food grain production in the 2020-21 season with a total output of approximately 298.3 million tonnes. However, the country still imports around 25.5 million tonnes of pulses due to low agricultural productivity, particularly in rainfed farming areas that cover 58.5% of the cultivated land. Improving productivity in these rainfed regions is essential for India to become self-sustainable in food production, which can be accomplished through innovative agricultural technologies, such as soil and water conservation methods, alternative land use systems, integrated crop management, and drought management practices.

Agriculture is the primary source of livelihood for 54.6% of India's population, contributing to 17.1% of the country's gross value added in 2017-18. India has a total geographical area of 328.7 million hectares, with 140.1 million hectares classified as the net sown area and 198.4 million hectares as the gross cultivated area. Out of this, 115 million hectares are rainfed, accounting for 60% of the gross cultivated area, while 83.4 million hectares are irrigated, making up 40% of the gross cultivated area. India holds a leading position among rainfed agricultural countries in terms of both extent and value of production.

The growing population in India presents a challenge in terms of food security, and to meet the demand, food grain production must surpass the current 284.83 million tonnes. However, a significant constraint to increasing productivity is the lack of irrigation facilities, which poses a challenge for the government, agricultural scientists, and farmers. Therefore, new agricultural practices and technologies should be sustainable, preserving natural resources and ensuring their availability for future generations.

By utilizing existing practices and technology, Indian farmers are currently able to produce 281.37 million tonnes of food grains, with 114 million tonnes coming from rainfed agriculture, feeding 44% of the population. There is still substantial potential for agricultural scientists to develop new technologies to increase food production. Nutrient-rich cereals, pulses, and oilseeds are predominantly grown in rainfed conditions, with 42.64 million tonnes of nutrient-rich cereals, 31.50 million tonnes of oilseeds, and 24.02 million tonnes of pulses produced in 2018. Given these statistics, it is plausible to enhance India's food production by implementing newly developed technologies and potentially doubling farmers' incomes by 2022.

Strategies for sustained food production in rainfed region

Enhancing crop production in rainfed agriculture hinges on effective rainwater management, land utilization, and crop management. To boost our country's overall food output, it's crucial to raise crop yields in rainfed regions, and this can be realized by implementing the strategies outlined below.

Soil and rainwater conservation techniques

Effective dryland farming necessitates the efficient preservation of rainwater and soil. The creation of contour bunds, graded bunds, and grassy waterways is crucial to prevent excessive runoff. The design and construction of these structures depend on factors like rainfall intensity, soil texture, and land slope. Employing appropriate watershed technologies such as constructing farm ponds and rainwater harvesting, as well as diverting excess runoff to create ponds, is essential. To reduce excessive evapotranspiration, practices like mulching, intercropping, and mixed cropping are obligatory.

Borewell recharge involves the idea of replenishing underground aquifers by allowing excess runoff water to seep into them, ensuring a sustainable underground water source for several years.

Timely sowing of crops and tillage practices

Maintaining appropriate soil moisture is crucial for ensuring successful germination and the establishment of crops. This can be accomplished through the adoption of proper tillage practices. Medium and shallow tillage are applied for activities like dust mulching, the incorporation of farmyard manure (FYM), and phosphate fertilizers. Deep tillage is particularly advantageous in alluvial and red soil regions as it enhances water absorption and retention capabilities. The use of seed cum fertilizer drillers is essential in rainfed farming, as it ensures the correct spacing between seeds and fertilizer placement, covers the seeds with soil, and situates them in a moisture-rich zone, promoting optimal germination and robust crop establishment.

Timely planting of crops is a valuable strategy for mitigating the impact of drought and minimizing the risk of pests, diseases, and drought-related issues. For instance, managing terminal drought can be achieved through early planting and the utilization of short-duration crop varieties like GPU-48, which completes its cropping cycle in just 95-100 days.

Adaptation of improved varieties

The adoption of drought-resistant crop varieties is a key factor in achieving consistent yields in rainfed agriculture. Farmers should be well-informed about the advantages of using drought-tolerant, high-yielding crop varieties. On the other hand, the cultivation of hybrids in rainfed farming is not economically viable because it demands significant nutrient and input resources for crop production and does not perform well under conditions of limited water availability.

Use of efficient crop and cropping system

Rainfed farming is best suited for climate-resilient crops like nutrient-rich cereals, which can thrive with approximately 300 mm of annual rainfall to achieve good yields. Adequate moisture during germination and one or two instances of life-saving irrigation or rainfall during seed setting are enough to ensure a bountiful harvest.

By implementing rainwater harvesting techniques, considering soil depth, and understanding rainfall patterns, it's possible to expand intensive cropping systems in large rainfed areas. For instance, if the annual rainfall exceeds 750 mm and there are more than 30 weeks of effective growing season, double cropping can be effectively practiced.

The document Technology for Stabilizing Agriculture Production in Rain Fed Areas - 1 | Agriculture Optional Notes for UPSC is a part of the UPSC Course Agriculture Optional Notes for UPSC.
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FAQs on Technology for Stabilizing Agriculture Production in Rain Fed Areas - 1 - Agriculture Optional Notes for UPSC

1. What are some strategies for sustained food production in rainfed regions?
Ans. Some strategies for sustained food production in rainfed regions include: 1. Conservation agriculture: This involves practices such as minimum tillage, crop rotation, and soil cover to improve soil health and water retention, leading to increased crop productivity. 2. Rainwater harvesting: Collecting and storing rainwater can help supplement irrigation during dry periods, ensuring a continuous water supply for crops. 3. Agroforestry: Planting trees alongside crops can provide shade, reduce evaporation, and improve soil fertility, thus enhancing the overall productivity of rainfed agriculture. 4. Drought-tolerant crop varieties: Cultivating crop varieties that are specifically bred to withstand drought conditions can help minimize yield loss during periods of low rainfall. 5. Crop diversification: Growing a variety of crops with different water and nutrient requirements can reduce the risk of crop failure and provide a more stable source of income for farmers.
2. How does conservation agriculture contribute to sustained food production in rainfed regions?
Ans. Conservation agriculture contributes to sustained food production in rainfed regions through several ways: 1. Soil health improvement: Practices like minimum tillage and soil cover help protect the soil from erosion and maintain its structure, leading to better water infiltration and retention. This results in improved soil fertility and productivity. 2. Water conservation: By reducing soil disturbance and keeping vegetation cover, conservation agriculture helps to minimize water evaporation from the soil surface. This ensures that a greater amount of rainfall is retained in the soil, making it available for plant uptake during dry periods. 3. Weed control: Conservation agriculture techniques, such as crop rotation and intercropping, can help suppress weed growth. This reduces competition for water and nutrients, allowing crops to thrive and achieve higher yields. 4. Climate change adaptation: Climate change is expected to bring more frequent and intense droughts in rainfed regions. Conservation agriculture practices, by improving soil moisture retention and reducing soil erosion, can help crops withstand these challenging conditions and maintain production levels.
3. How does agroforestry contribute to sustained food production in rainfed regions?
Ans. Agroforestry contributes to sustained food production in rainfed regions by providing several benefits: 1. Improved soil fertility: Trees in agroforestry systems contribute organic matter to the soil through fallen leaves and other plant residues. This enhances soil fertility, leading to increased nutrient availability for crops. 2. Enhanced water availability: The presence of trees can reduce water evaporation from the soil surface by providing shade and windbreak. This helps to conserve soil moisture, making it available for crop uptake during dry periods. 3. Diversification of income: Agroforestry systems often include fruit or timber trees, which can provide additional sources of income for farmers. This diversification helps to stabilize their livelihoods and reduce dependence on rainfed crop production alone. 4. Biodiversity conservation: Agroforestry systems provide habitats for diverse plant and animal species. This biodiversity can contribute to natural pest control and pollination, benefiting both the agroecosystem and surrounding ecosystems.
4. How can rainwater harvesting support sustained food production in rainfed regions?
Ans. Rainwater harvesting can support sustained food production in rainfed regions by: 1. Supplementing irrigation: During periods of low rainfall, stored rainwater can be used to supplement irrigation, ensuring a continuous water supply for crops. This reduces the risk of crop failure and helps maintain production levels. 2. Recharging groundwater: Rainwater harvesting systems, such as ponds or recharge wells, can help replenish groundwater reserves. This increases the availability of water for crops and other uses during dry spells. 3. Increasing water use efficiency: By capturing rainwater, less water is lost to runoff and evaporation. This improves water use efficiency in rainfed agriculture, allowing farmers to maximize crop productivity with limited water resources. 4. Mitigating the impact of climate change: Climate change is expected to bring more erratic rainfall patterns to rainfed regions. Rainwater harvesting systems can help farmers adapt to these changes by capturing and storing rainwater for use during dry periods, reducing their vulnerability to climate-related risks.
5. Why is crop diversification important for sustained food production in rainfed regions?
Ans. Crop diversification is important for sustained food production in rainfed regions due to the following reasons: 1. Risk reduction: Growing a variety of crops with different water and nutrient requirements can help mitigate the risk of crop failure. If one crop fails due to unfavorable weather conditions or pests, other crops may still thrive, ensuring a more stable source of income for farmers. 2. Nutritional security: Crop diversification allows for a wider range of food options, ensuring a more balanced and diverse diet for communities. This contributes to better nutrition and overall food security. 3. Soil health improvement: Different crops have varying root structures and nutrient requirements. Growing diverse crops helps to break pest and disease cycles, improve soil fertility, and reduce nutrient depletion, leading to sustained productivity in rainfed regions. 4. Market opportunities: Diversifying crops can open up new market opportunities for farmers. Different crops may have different demand patterns and price fluctuations, allowing farmers to take advantage of market trends and maximize their profits. 5. Ecosystem resilience: Crop diversification promotes biodiversity, which can enhance ecosystem resilience and sustainability. It supports natural pest control, pollination, and soil health, contributing to the overall health and productivity of the agroecosystem.
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