Class 10 Exam > Class 10 Notes > Social Studies (SST) Class 10 > Unit Test: Agriculture
Unit Test: Agriculture | Social Studies (SST) Class 10 PDF Download
Time: 1 Hour
M.M.: 30
Instructions: Attempt all questions.
- Question numbers 1 to 5 carry 1 mark each.
- Question numbers 6 to 8 carry 2 marks each.
- Question numbers 9 to 11 carry 3 marks each.
- Question numbers 12 & 13 carry 5 marks each.
Q1. Which one of the following types of farming is known as "slash and burn" agriculture? (1 Mark)
(a) Commercial Farming
(b) Intensive Subsistence Farming
(c) Primitive Subsistence Farming
(d) Plantation Farming
Q2. Which of the following is NOT a Rabi crop? (1 Mark)
(a) Wheat
(b) Barley
(c) Paddy
(d) Mustard
Q3. Which one of the following is a major tea-producing state in India? (1 Mark)
(a) Gujarat
(b) Assam
(c) Rajasthan
(d) Bihar
Q4. Which statement is true regarding the Green Revolution? (1 Mark)
(a) It focused on increasing forest cover in India.
(b) It aimed to boost agricultural productivity using HYV seeds and modern inputs.
(c) It was a campaign to promote organic farming.
(d) It supported traditional farming methods without irrigation.
Q5. Which one of the following is an example of a Kharif crop? (1 Mark)
(a) Gram
(b) Maize
(c) Peas
(d) Barley
Q6. State any two reasons for the pressure on agricultural land in India. (2 Marks)
Q7. Mention any two advantages of the Green Revolution in India. (2 Marks)
Q8. State any two features of plantation farming. (2 Marks)
Q9. Explain the differences between Rabi, Kharif, and Zaid cropping seasons in India. (3 Marks)
Q10. Explain the concept of intensive subsistence farming and its significance in India. (3 Marks)
Q11. What are the consequences of the decline in soil fertility in primitive subsistence farming? (3 Marks)
Q12. Describe the major factors responsible for the success of rice cultivation in Punjab and Haryana. Suggest measures to sustain rice production in these states. (5 Marks)
Q13. Discuss the importance of pulses in Indian agriculture. Choose any two pulse crops, describe their growing conditions, and explain the steps taken by the government to promote pulse production. (5 Marks)
The document Unit Test: Agriculture | Social Studies (SST) Class 10 is a part of the Class 10 Course Social Studies (SST) Class 10.
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FAQs on Unit Test: Agriculture - Social Studies (SST) Class 10
| 1. What are the primary factors affecting agricultural productivity? |  |
Ans. Agricultural productivity is influenced by various factors including climate, soil quality, water availability, crop selection, and farming practices. Climate affects temperature and rainfall patterns, which are crucial for crop growth. Soil quality determines nutrient availability and water retention. Adequate water supply through irrigation or rainfall is essential for healthy crops. The choice of crops, based on their adaptability to local conditions, also plays a significant role. Lastly, modern farming practices, including the use of technology, fertilizers, and pest management, can enhance productivity.
| 2. How does crop rotation benefit farmers? | |
Ans. Crop rotation involves planting different crops in the same area across different seasons or years. This practice helps improve soil health by preventing nutrient depletion, reducing pest and disease cycles, and enhancing biodiversity. By rotating crops, farmers can manage soil erosion and improve soil structure. For example, legumes can fix nitrogen in the soil, which benefits subsequent crops. Overall, crop rotation leads to better yields and sustainable farming.
| 3. What is the significance of sustainable agriculture? | |
Ans. Sustainable agriculture focuses on meeting current food needs while ensuring that future generations can also meet their needs. It emphasizes practices that protect the environment, preserve biodiversity, and maintain soil health. Sustainable agriculture aims to minimize the use of chemical inputs, reduce waste, and promote local food systems. By adopting sustainable practices, farmers can enhance resilience to climate change and contribute to a healthier ecosystem, ultimately leading to long-term agricultural viability.
| 4. What are the major types of irrigation used in agriculture? | |
Ans. The major types of irrigation include surface irrigation, drip irrigation, and sprinkler irrigation. Surface irrigation involves the distribution of water over the soil surface and is commonly used in flood and furrow systems. Drip irrigation delivers water directly to the plant roots through a network of tubes and is highly efficient, reducing water waste. Sprinkler irrigation mimics natural rainfall by spraying water over crops through pipes and pumps. Each method has its advantages and is selected based on factors such as crop type, water availability, and terrain.
| 5. How does climate change impact agriculture? | |
Ans. Climate change significantly impacts agriculture by altering weather patterns, affecting crop yields, and increasing the frequency of extreme weather events such as droughts and floods. Changes in temperature and precipitation can disrupt planting and harvesting times, reduce crop quality, and increase pest and disease prevalence. Farmers may need to adapt by shifting to more resilient crop varieties, altering planting schedules, or adopting new management practices. Understanding these impacts is crucial for developing strategies to ensure food security in a changing climate.
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