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Class 10 Geography Chapter 1 Question Answers - Contemporary India - II

Q1: What is agriculture?
Ans: 
The art and science of cultivating soil, raising crops and rearing livestock including animal husbandry and forestry.

Q2: Name any two farming system (agriculture type) which are practised in India.
Ans: 
(a) Primitive subsistence 
(b) Commercial farming

Q3: Name any four agricultural products exported by India.
Ans: 
(a) Tea
(b) Coffee
(c) Spices
(d) Jute

Q4: What is primitive subsistence farming [CBSE 2014]
Ans:
It is a type of farming which is practised on small patches of land with the help of primitive tools like hoe, doa, digging sticks and community labour.

Q5: What is slash and bum agriculture?
Ans:
Under slash and bum agriculture, farmers clear a patch of land and produce cereals and other food crops to sustain their family.

Q6: Which type of agriculture is practised on small patches of land with the help of primitive tools?
Ans:
Primitive subsistence farming.

Q7: What is intensive subsistence farming?
Ans:
It is a type of farming practised in areas with a high density of population using modem inputs

Q8: Name any two states where commercial farming is practised.
Ans:
Punjab and Haryana.

Q9: Mention any four plantation crops produced in India.
Ans:
Tea, coffee, rubber and sugarcane.

Q10: Mention any two factors which play an important role in the development of plantations.
Ans:
(i) Developed a network of transport and communication connecting the plantation areas.
(ii) Developed market.

Q11: Name the cropping seasons of India with examples.
Ans: 
(i) Rabi – wheat
(ii) Kharif – paddy
(iii) Zaid – watermelon

Q12: What are rabi crops Give four examples. 
Ans:
The crops are grown in winter from October to December and harvested in summer from April to June. Wheat, barley, peas, gram are some examples of rabi crops.

Q13: What is the period of Kharif crop [CBSE 2014]
Ans: 
Kharif season starts with the onset of the monsoon i.e., June-July and continues till the beginning of winter i.e., October-November. For example, rice, millet etc.

Q14: What are zaid crops?
Ans:
These are crops which are sown between the rabi and kharif crops. Watermelon, muskmelon, cucumber and vegetables are some examples of zaid crops.

Q15: Mention any two important factors responsible for the success of rabi crops. 
Ans:
(i) Availability of precipitation during winter months due to the western temperate cyclone.
(ii) The success of Green Revolution in Punjab, Haryana and Western Uttar Pradesh.

Q16: Name any four states which are the main producers of kharif crops.
Ans:
(a) Assam (b) West Bengal (c) Andhra Pradesh (d) Tamil Nadu

Q17: Name any two kharif crops. [CBSE 2014]
Ans:
Rice, millet, maize, groundnut, jute, cotton.

Q18: Name any two states where three crops of paddy are grown in a year.
Ans:
Assam and West Bengal.

Q19: Which is the staple crop of a majority of the people in India.
Ans: 
Rice.

Q20: Which country is the largest producer of rice in the world?
Ans:
China.

The document Class 10 Geography Chapter 1 Question Answers - Contemporary India - II is a part of the Class 10 Course Social Studies (SST) Class 10.
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FAQs on Class 10 Geography Chapter 1 Question Answers - Contemporary India - II

1. What are the main types of agriculture practiced in India?
Ans.In India, the main types of agriculture include subsistence farming, commercial farming, and plantation agriculture. Subsistence farming is primarily for personal consumption, while commercial farming is aimed at producing crops for sale. Plantation agriculture involves large estates focusing on cash crops like tea, coffee, and rubber.
2. What is the importance of irrigation in agriculture?
Ans.Irrigation is crucial in agriculture as it ensures a consistent water supply for crops, especially in regions with irregular rainfall. It helps in improving crop yields, allows for multiple cropping seasons, and mitigates the risks of drought.
3. What role do fertilizers play in agriculture?
Ans.Fertilizers are vital in agriculture as they provide essential nutrients to plants, promoting healthy growth and increasing crop productivity. They can be organic (like manure) or inorganic (chemical fertilizers) and are used to replenish nutrient-deficient soils.
4. How do pests and diseases affect agriculture?
Ans.Pests and diseases can have a significant negative impact on agriculture by damaging crops, reducing yields, and affecting quality. Effective pest management and disease control strategies, such as crop rotation and the use of pesticides, are essential to protect crops.
5. What are the environmental impacts of agriculture?
Ans.Agriculture can lead to several environmental impacts, including deforestation, soil erosion, water depletion, and loss of biodiversity. Sustainable agricultural practices, such as organic farming and agroforestry, aim to minimize these negative effects while maintaining productivity.
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