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Questions - Strategies for enhancement in food production Video Lecture - NEET

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FAQs on Questions - Strategies for enhancement in food production Video Lecture - NEET

1. What are some strategies for enhancing food production?
Ans. Some strategies for enhancing food production include adopting modern agricultural practices, implementing efficient irrigation techniques, using genetically modified crops, promoting organic farming, and investing in research and development for improved crop varieties.
2. How can modern agricultural practices contribute to food production enhancement?
Ans. Modern agricultural practices such as mechanization, precision farming, and the use of advanced machinery and technology can help increase productivity and efficiency in food production. These practices enable farmers to maximize crop yields, optimize resource utilization, and reduce post-harvest losses.
3. What are the benefits of efficient irrigation techniques in food production?
Ans. Efficient irrigation techniques, such as drip irrigation and sprinkler systems, can significantly reduce water wastage and improve water-use efficiency in agriculture. By providing crops with precise amounts of water at the right time, these techniques promote healthier plant growth, increase crop yields, and conserve valuable water resources.
4. How can genetically modified crops enhance food production?
Ans. Genetically modified crops (GMOs) are engineered to possess desirable traits, such as resistance to pests, diseases, or herbicides. By incorporating these traits, GMOs can help farmers protect their crops from damage and increase overall productivity. Additionally, GMOs can also be developed to have enhanced nutritional content, improving the quality of the food produced.
5. Why is research and development crucial for food production enhancement?
Ans. Research and development play a crucial role in enhancing food production by fostering innovation and technological advancements in agriculture. Through research, scientists can develop improved crop varieties that are more resistant to diseases, pests, and environmental stresses. Additionally, research also helps in discovering new farming techniques, sustainable practices, and efficient use of resources to meet the increasing global food demand.
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