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NCERT Solutions for Class 4 EVS Chapter 15 - From Market to Home

Page No 120

Ques 1: Does anyone in your house have to get up very early? What time does he or she get up? Why do they need to get up so early?
Ans: My elder brother gets up very early. He gets up at 5.00 am. He gets up to prepare for his studies
Disclaimer: The purpose of this section is to make students interact actively with their family members. It is strongly recommended that students prepare the answer on their own.


Page No 122

Ques 1: Babuji sells the previous day’s vegetables first. Why do you think he does this?
Ans: Babuji sells the previous day’s vegetables first as their chances of getting spoilt are higher, especially during the summers. If the vegetables get spoilt before they are sold, vendors like Babuji would bear losses.

Ques 2: Have you seen dried or spoilt vegetables? Where?
Ans: Yes, dried and spoilt vegetables are often seen in the market, especially in the late evening hours.

Ques 3: How did you know that the vegetables were spoilt?
Ans: The following observations indicate that the vegetable were spoilt:
(i) Wrinkled appearance of the vegetables
(ii) Growth of moulds (a type of fungus) on the vegetables
(iii) Bad odour from the vegetables

Ques 4: Look at the clocks given below. Write what you do, and what Vaishali does, at the time which the clocks are showing 
NCERT Solutions for Class 4 EVS Chapter 15 - From Market to HomeNCERT Solutions for Class 4 EVS Chapter 15 - From Market to Home
Ans:

 Name 3 o' clock Morning  6 o' clock Morning 10 o' clock Night
 Vaishali Takes out vegetablesPutting vegetables in bag sleeps
 Me Sleep Prepare Lesson Going to bed

Disclaimer: The purpose of this section is to encourage the students to share their daily routine. It is highly recommended that the students prepare the answer on their own.

Ques 5: From where do you get vegetables for your home? Who brings the vegetables?
Ans: We get vegetables from market. Usually my mom and I bring vegetables from market.
Disclaimer: The purpose of this section is to make students interact actively with their surroundings. Keeping this in mind, it is strongly recommended that the students prepare the answer on their own.


Page No 124

Ques 1: Given here is a list of vegetables and fruits. Which of these will spoil earlier, and which will stay for some days? Write the names in the correct column. You can add more names in the list.

 Spinach Potato Banana Tomato Pear
 Chikoo Pineapple Gourd Onion Cabbage
 Cucumber Grapes Ginger


NCERT Solutions for Class 4 EVS Chapter 15 - From Market to Home
Some of these fruits and vegetables are smooth to touch while some are rough. From the list above, put the names in the correct column
NCERT Solutions for Class 4 EVS Chapter 15 - From Market to Home
Ans:

 Fruit and vegetables that spoil quickly Fruit and vegetables that can stay for some days
 Spinach Potato
 Banana Onion
 Tomato Ginger
 Cabbage Cucumber
 Grapes Pineapple
 Chikoo Gourd
 Strawberry Radish
 Cherry Carrot

 Pear


 Smooth Rough
 Gourd Potato
 Tomato Pineapple
 Spinach Banana
 Onion Cucumber
 Cabbage Pear
 Grape Ginger

 Chikoo


Page No 125

Ques 1: Which vegetable do you find the heaviest to carry? Write its name and draw its picture in your notebook.
Ans: Pumpkin
NCERT Solutions for Class 4 EVS Chapter 15 - From Market to Home
Disclaimer:
This question requires the students to share their own experiences and observations. Keeping this in mind, it is strongly recommended that the students prepare the solution on their own.

Ques 2: Which is the lightest fruit or vegetable that you have eaten? Write its name and draw the picture in your notebook.
Ans: Grapes
Disclaimer:
This question requires the students to share their own experiences and observations. Keeping this in mind, it is strongly recommended that the students prepare the solution on their own.

Ques 3: Write names of three vegetables which do not have seeds.
Ans: Carrot, potato and turnip are vegetables that do not have seeds.

Ques 4: Talk with a vegetable-seller in your area. Ask the following questions and make a brief report in the notebook.
(i) What is his or her name?
Ans: Raju
(ii) How many people are there in his or her house? How many children are there at home?
Ans: There are four people in his house. He has two children
(iii) What are the names of the children? How old are they?
Ans: Ajay - 15, Neha - 12
(iv) Who all help in the work of selling vegetables?
Ans: His wife, and son
(v) Who all stay with the vegetable cart or sit in the shop?
Ans: He, his wife, his father and elder son 
(vi) What vegetables do they sell?
Ans: All types of vegetables 
(vii) What time do they start work?
Ans: They start their work by 4:30 o’clock early in the morning 
(viii) For how many hours in a day do they work?
Ans: They work for 15 hours
(ix) Ask them about any three vegetables that they sell.

  Vegetable 1 Vegetable 2 Vegetable 3
 Name of the vegetable 

 The price of the vegetable


 Where does it come from?


 How much of the vegetable do they buy atone time?


 In which months does this vegetable usually come?
  

Ans:


Vegetable 1

Vegetable 2

Vegetable 3

Name of the vegetable

 Patato

 Onion Tomato

The price of the vegetable

 Rs. 10/- per kg. Rs. 20/- Per kg. Rs. 15/- Per kg

Where does it come from?

 Sabzi Mandi Sabzi Mandi Sabzi Mandi

How much of the vegetable do they buy at one time?

 75 kg 75 kg 40 kg

In which months does this vegetable usually come?

 All

 All 

 Winter

Disclaimer: The purpose of this section is to encourage students to observe their surroundings and interact with others. Keeping this in mind, it is strongly recommended that students perform the activity and write the answer on their own.

The document NCERT Solutions for Class 4 EVS Chapter 15 - From Market to Home is a part of the Class 4 Course EVS for Class 4.
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FAQs on NCERT Solutions for Class 4 EVS Chapter 15 - From Market to Home

1. What are some common challenges faced while transporting goods from the market to home?
Ans. Some common challenges faced while transporting goods from the market to home include traffic congestion, lack of proper packaging materials, difficulty in carrying heavy items, and the risk of damage or spoilage during transportation.
2. How can one ensure the freshness of perishable items while bringing them from the market to home?
Ans. To ensure the freshness of perishable items while bringing them from the market to home, it is advisable to carry a cooler bag or insulated container. This helps in maintaining the temperature and preventing spoilage. Additionally, it is also important to prioritize purchasing perishable items towards the end of the shopping trip to minimize the time they spend outside refrigeration.
3. Are there any eco-friendly alternatives for carrying groceries from the market to home?
Ans. Yes, there are several eco-friendly alternatives for carrying groceries from the market to home. Some options include using reusable cloth bags, jute bags, or woven baskets instead of single-use plastic bags. These alternatives help reduce plastic waste and promote sustainability.
4. How can one effectively manage the transportation of fragile items while shopping?
Ans. To effectively manage the transportation of fragile items while shopping, it is advisable to handle them with care and use appropriate packaging materials. Wrapping fragile items in bubble wrap or newspaper and placing them in sturdy containers or bags can help minimize the risk of damage during transportation. Additionally, it is important to avoid stacking heavy items on top of fragile ones.
5. What are some tips for organizing and storing groceries efficiently at home after shopping?
Ans. Some tips for organizing and storing groceries efficiently at home after shopping include segregating items by category (e.g., fruits, vegetables, pantry staples), using storage containers or jars to keep dry goods fresh and easily accessible, labeling containers for easy identification, and arranging items based on their expiry dates to avoid food wastage. Additionally, it is important to store perishable items in the refrigerator promptly to maintain their freshness.
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