Class 3 Exam > Class 3 Notes > EVS for Class 3 > Worksheet: What Is Cooking - 1
Worksheet: What Is Cooking - 1 | EVS for Class 3 PDF Download
Q1: Multiple Choice Questions (MCQs).
(i) Which of the following is a cooking utensil?
(a) Pin
(b) Soap
(c) Cooker
(d) Vegetable
(ii) Cooker is made up of _______
(a) Metal
(b) Wood
(c) Paper
(d) All of the above
(iii) Which of the following can be eaten raw and cooked both?
(a) Tomato
(b) Garlic
(c) Both of the above
(d) None of the above
(iv) Which of the following are used as a fuel for cooking?
(a) Wood
(b) Coal
(c) Gas
(d) All of the above
Q2: Answer the following Questions.
(i) Identify the dal shown in picture.
(ii) Name the following cooking utensil.
(iii) Mention the steps involved in preparing vegetable of your choice.
(iv) Mention the steps involved in making chapatti
(v) Name two things which are eaten raw.
(vi) Give the name of a drink which you can prepare without cooking. Mention the steps by which the drink is prepared.
(vii) Name two things which are eaten cooked.
(viii) Suggest some items to eat which can be prepared without cooking.
(ix) Name two things which are cooked through the Roasting method.
(x) Give two examples of food which are cooked through Boiling.
(xi) Give names of 3 instruments which are used to generate heat for cooking.
(xii) Name two things which are cooked through Frying.
(xiii) Give two examples of food which are cooked through Baking.
You can access the solutions to this worksheet here.
The document Worksheet: What Is Cooking - 1 | EVS for Class 3 is a part of the Class 3 Course EVS for Class 3.
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FAQs on Worksheet: What Is Cooking - 1 - EVS for Class 3
| 1. What are some basic cooking techniques that beginners should learn? |  |
Ans. Beginners in cooking should start by learning basic techniques such as chopping, sautéing, boiling, baking, and grilling. These techniques form the foundation of many recipes and will help build their cooking skills.
| 2. How can I improve my cooking skills? | |
Ans. To improve cooking skills, one can start by trying out new recipes and experimenting with different ingredients and flavors. It is also beneficial to watch cooking shows or attend cooking classes to learn from professionals. Practicing regularly and seeking feedback will also contribute to skill improvement.
| 3. What are some common mistakes that beginners make while cooking? | |
Ans. Some common mistakes beginners make while cooking include not properly measuring ingredients, not preheating the oven, overcooking or undercooking food, using the wrong cooking utensils, and not following the recipe instructions accurately. It is important to pay attention to details and follow proper techniques to avoid these mistakes.
| 4. How can I cook healthy meals at home? | |
Ans. To cook healthy meals at home, one can focus on using fresh and whole ingredients, incorporating plenty of fruits and vegetables, choosing lean proteins, and reducing the amount of added sugars and unhealthy fats. It is also important to limit the use of processed and packaged foods and opt for homemade sauces and dressings.
| 5. What are some essential kitchen tools and equipment for cooking? | |
Ans. Some essential kitchen tools and equipment for cooking include a chef's knife, cutting board, measuring cups and spoons, mixing bowls, pots and pans of different sizes, a blender or food processor, a baking sheet, and a set of cooking utensils such as spatulas and tongs. Having these tools will make cooking more efficient and enjoyable.
About this Document
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Oct 24, 2024 Last updated |
Document Description: Worksheet: What Is Cooking - 1 for Class 3 2024 is part of EVS for Class 3 preparation.
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