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Nutrition and Wool Production | Animal Husbandry & Veterinary Science Optional for UPSC PDF Download

Nutrition and Wool Production 

Overview of Wool Production in Sheep: 

  • Wool production in sheep is primarily a protein output.
  • The growth of wool relies on the availability of S-amino acids and total amino acids in the blood supply to the wool follicle.
  • Approximately half of the cysteine derived from intestinal absorption in sheep is converted into wool.

Possibilities for Increasing S-Amino Acids Availability: 

  • Manipulating the microbial fermentation digestive system of sheep to enhance microbial growth efficiency.
  • Manipulating rumen microbes to improve the utilization of dietary protein that escapes rumen fermentation.
  • Using recombinant DNA processes to develop animals capable of synthesizing S-amino acids crucial for wool growth.

Manipulation of Rumen Microbial Digestive System:

  • To boost wool production, efforts should focus on increasing the availability of essential amino acids.
  • Strategies include enhancing microbial growth efficiency, increasing digestibility of dietary protein, and improving fibrous feed digestion in the rumen.
  • Creating bacteria through recombinant methods that synthesize proteins rich in S-amino acids.
  • Decreasing amino acid usage for other metabolic functions to support wool growth.

Enhancing Wool Growth Through Additional Amino Acids:

  • Increasing fermentative digestion rate by treating forage with ammonia and adding digestible fiber.
  • Maintaining a protozoa-free rumen and balancing microbial nutrients to optimize nutrient availability.
  • Inserting ruminant DNA material into sheep embryos to introduce beneficial genetic traits.
  • Efforts to introduce bacterial DNA fragments into sheep ova for enhanced cysteine synthesis.

Cysteine Synthesis Pathway and Nutrient Considerations:

  • The biosynthetic pathway for cysteine synthesis involves several enzymatic steps.
  • H2S generated in the rumen contributes to cysteine production in transgenic animals.
  • Inadequate intake of bypass protein and glucogenic precursors may hinder wool growth.
  • Serine deficiency due to increased cysteine synthesis may necessitate enhanced serine production.

Question for Nutrition and Wool Production
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What is the primary protein output in wool production in sheep?
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The document Nutrition and Wool Production | Animal Husbandry & Veterinary Science Optional for UPSC is a part of the UPSC Course Animal Husbandry & Veterinary Science Optional for UPSC.
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