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Limitations of Various Feeding Systems | Animal Husbandry & Veterinary Science Optional for UPSC PDF Download

Green Fodder Feeding System

  • Feeding high-quality fodders like berseem, lucerne, maize, sorghum, millets, or oats that are well-chopped is an effective way to produce cost-effective milk. These fodders contain essential nutrients and other unidentified factors that may be lost during processing or storage.
  • In the dry season, silage made from good-quality fodders can serve as a viable alternative to green fodder, providing cows with equally nutritious feed for milk production.
  • For a 400 kg cow yielding 8 liters of milk per day, a mixture of leguminous and non-leguminous fodders on a half-and-half dry basis, along with one kilogram of concentrate ration, can meet the cow's nutritional needs economically.
  • However, there are limitations to this feeding system:
    (a) Small-scale farmers may find it challenging to grow green leguminous and non-leguminous feed year-round due to limited land holdings and a preference for cash crops.
    (b) The quality of fodder crops can vary significantly depending on their growth stage, making continuous supply of leguminous crops difficult to maintain.
    (c) High-producing animals (yielding above 15 liters) may struggle to consume enough feed to meet their requirements, leading to a negative balance and potential health issues.
    (d) Mineral and vitamin balance can become crucial, and sudden changes in feed type, especially from green grass to other systems, can affect milk production, particularly during crucial periods like freshening or pregnancy.

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Green Grass or Grass Hay Feeding System

  • In areas like forest regions or grasslands, various grasses grow naturally during the monsoon season, which can be fed to cows either as green fodder or as hay. However, these grasses may not be highly nutritious, necessitating the supplementation of a concentrate mixture.
  • A significant limitation of this system is its costliness, as additional concentrate feed increases the overall cost of milk production.

Straw and Stover-Based Rations

  • This feeding system is commonly used in urban dairy enterprises, where compounded feeds are prevalent. However, there is an emphasis on concentrates over quality forage, with cows often fed straw more for bulk than nutritional value.
  • For a 400 kg cow yielding 8 liters of milk, around 3.5 kg of concentrate mixture is required to meet maintenance and production needs. This reliance on compounded feeds can be expensive, posing a significant limitation.
  • Compounded feeds serve as crucial sources of protein and energy in urban settings, despite their costs. Heavy milkers may not meet their nutrient requirements solely on concentrate feeding with straw, leading to the mobilization of energy from body reserves during peak lactation.

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The document Limitations of Various Feeding Systems | Animal Husbandry & Veterinary Science Optional for UPSC is a part of the UPSC Course Animal Husbandry & Veterinary Science Optional for UPSC.
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FAQs on Limitations of Various Feeding Systems - Animal Husbandry & Veterinary Science Optional for UPSC

1. What are the advantages of using a green fodder feeding system?
Ans. A green fodder feeding system provides fresh and nutritious feed to livestock, helping to improve their health and productivity. It also reduces the dependency on external feed sources and can be a cost-effective option for farmers.
2. How does a green grass or grass hay feeding system benefit livestock?
Ans. A green grass or grass hay feeding system provides essential nutrients like protein, vitamins, and minerals to livestock, promoting their growth and overall well-being. It also aids in improving digestion and reducing the risk of digestive disorders.
3. What are the limitations of using straw and stover-based rations for feeding livestock?
Ans. Straw and stover-based rations have lower nutritional value compared to green fodder or grass hay, which may lead to deficiencies in essential nutrients for livestock. They can also be difficult to digest and may require supplementation to meet the animals' dietary requirements.
4. How can farmers implement an effective green fodder feeding system on their farms?
Ans. Farmers can establish dedicated areas for growing green fodder crops like maize, sorghum, or legumes. They can also implement rotational grazing practices to ensure a continuous supply of fresh feed for their livestock. Additionally, investing in irrigation systems can help in maintaining the quality and quantity of green fodder throughout the year.
5. Are there any specific considerations to keep in mind while transitioning to a green fodder feeding system?
Ans. Farmers should consider factors like the nutritional requirements of their livestock, the availability of suitable fodder crops in their region, and the feasibility of establishing and maintaining a green fodder feeding system. It is essential to plan and manage the transition carefully to ensure the health and productivity of the animals.
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