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History of Green Revolution- 1 Video Lecture | IBPS PO Prelims & Mains Preparation - Bank Exams
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FAQs on History of Green Revolution- 1 Video Lecture - IBPS PO Prelims & Mains Preparation - Bank Exams
| 1. What is the Green Revolution? |  |
Ans. The Green Revolution refers to a period of significant agricultural advancements and improvements in crop production that took place in the mid-20th century. It involved the introduction of high-yielding varieties of crops, improved irrigation methods, and the use of modern agricultural technologies and practices.
| 2. What were the main goals of the Green Revolution? | |
Ans. The main goals of the Green Revolution were to increase agricultural productivity, achieve food security, and alleviate poverty and hunger. It aimed to enhance crop yields, particularly in developing countries, to meet the growing demand for food due to population growth.
| 3. Which countries benefited the most from the Green Revolution? | |
Ans. The countries that benefited the most from the Green Revolution were primarily those in Asia, such as India, Pakistan, and China. These countries saw significant increases in crop yields and agricultural productivity, leading to improved food security and economic development.
| 4. What were the main challenges and criticisms associated with the Green Revolution? | |
Ans. The Green Revolution faced several challenges and criticisms, including concerns about environmental sustainability. Critics argued that the intensive use of chemical fertilizers and pesticides had adverse effects on soil fertility and water resources. There were also concerns about the concentration of benefits among larger farmers and the displacement of small-scale farmers.
| 5. What is the legacy of the Green Revolution today? | |
Ans. The legacy of the Green Revolution can still be seen today, as it played a significant role in transforming agricultural practices and increasing food production. The development and adoption of high-yielding crop varieties and modern farming techniques continue to contribute to global food security. However, there is ongoing debate about the long-term sustainability and social impacts of these practices.
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