Which enzyme present in saliva and what its function?

Question

Answer

Salivary Amylase and Ptylin - Only digestive enzymes which digest starch

Answer

Salivary amylase or ptylin is present in saliva which digests up to 30% starch in the buccal cavity before it goes in the small intestine for complete digestion.

Answer

Saliva contains the enzyme amylase, also called ptyalin, which is capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine. Only about 30% starch digestion takes place in the mouth cavity.

Answer

Answer

Slivary amalyese . which converts  starch in to sugar

Answer

Enzyme Present in Saliva

The enzyme present in saliva is called amylase. It is an enzyme that breaks down carbohydrates into simpler sugars. The amylase enzyme is produced in the salivary glands and released into the oral cavity during the process of chewing and swallowing.

Function of Amylase in Saliva

The main function of amylase in saliva is to break down complex carbohydrates into simpler sugars such as glucose, maltose, and fructose. This process is called hydrolysis. Amylase acts on the long chains of carbohydrates, breaking them down into smaller units that can be absorbed and utilized by the body for energy.

Importance of Amylase in Digestion

Amylase is an important enzyme in the process of digestion. It plays a crucial role in breaking down the carbohydrates that we consume in our diet. Carbohydrates are an essential source of energy for our body, and without amylase, the body would not be able to digest and absorb these carbohydrates.

Other Functions of Amylase

Apart from its role in digestion, amylase has other important functions as well. It is used in various industries such as food, brewing, and textile industries. In the food industry, amylase is used to break down starch into simpler sugars, which can then be used to make various products such as candy, syrups, and baked goods. In the brewing industry, amylase is used to convert starch into sugar, which is then fermented to produce beer. In the textile industry, amylase is used to remove starch from fabrics during the process of finishing.

Conclusion

In conclusion, amylase is an important enzyme present in saliva that plays a crucial role in the process of digestion. It breaks down complex carbohydrates into simpler sugars that can be absorbed and utilized by the body for energy. Apart from its role in digestion, amylase is also used in various industries due to its ability to break down starch into simpler sugars.

Answer

Saliva contains amylase or ptylin that break downs starch into simple sugars such as maltose or dextrin.

Answer

Salivary amylase AKA ptyalin. It helps to breakdown starch granules by the process called mestication.

Answer

Enzyme present In saliva is salivary amylase. It begins the digestion out starch by converting it to sugar

Answer

Salivary amylase
function: partial digestion of carbohydrate during chewing.

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