Coconut fruit is the source of coir. The fruit wall is divided into upper epicarp, middle fibrous carp and inner stony endocarp. Mesocarp fibres are the source of coir.

Coir: The commercial product of coconuts

Coir is a natural fiber that is extracted from the husk of the coconut fruit. It is a versatile material that is used in a wide range of applications, including agriculture, horticulture, and manufacturing. Coir is an eco-friendly and sustainable material that is gaining popularity due to its numerous benefits.

Mesocarp: The source of coir

Coir is derived from the mesocarp of the coconut fruit, which is the fibrous layer that surrounds the coconut shell. The mesocarp is made up of long, coarse fibers that are strong and durable. These fibers are extracted from the mesocarp by a process called retting, which involves soaking the husks in water to loosen the fibers.

Endocarp and endosperm: Other parts of the coconut fruit

The endocarp is the hard, woody layer that surrounds the coconut seed or endosperm. It is also called the shell or the husk. The endosperm is the edible part of the coconut fruit that is used to make coconut milk, oil, and other food products.

Benefits of coir

Coir is a natural and renewable resource that is environmentally friendly. It is biodegradable, meaning that it can decompose naturally without causing harm to the environment. Coir is also resistant to pests, fungi, and bacteria, making it an ideal material for agricultural and horticultural applications. Additionally, coir is a good insulator, which makes it useful in manufacturing and construction.

Conclusion

Coir is a versatile material that is derived from the mesocarp of the coconut fruit. It is an eco-friendly and sustainable material that has numerous benefits in agriculture, horticulture, and manufacturing. Coir is a renewable resource that is biodegradable and resistant to pests, fungi, and bacteria.