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Merits and demerits of green revolution?
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Merits and demerits of green revolution?
Merits of Green Revolution:


  • Increased Agricultural Productivity: The Green Revolution led to a significant increase in agricultural productivity through the adoption of high-yielding crop varieties, improved irrigation techniques, and increased use of fertilizers and pesticides.

  • Food Security: The increased agricultural productivity resulted in a significant increase in food production, which helped to meet the growing food demands of a rapidly increasing population.

  • Economic Growth: The Green Revolution played a crucial role in boosting rural economies by increasing agricultural incomes, creating employment opportunities, and stimulating economic growth in rural areas.

  • Technological Advancements: The Green Revolution introduced new agricultural technologies and practices, such as mechanization, improved seed varieties, and advanced irrigation techniques, which helped farmers achieve higher yields and improve their livelihoods.

  • Reduced Dependence on Imports: By increasing domestic food production, the Green Revolution reduced the dependence on food imports, making countries more self-sufficient and reducing their vulnerability to fluctuations in international food prices.

  • Improved Rural Infrastructure: The Green Revolution necessitated the development of rural infrastructure, including irrigation systems, roads, and storage facilities, which improved the overall agricultural infrastructure and connectivity in rural areas.



Demerits of Green Revolution:


  • Environmental Impacts: The intensive use of fertilizers and pesticides in the Green Revolution had adverse environmental impacts, such as soil degradation, water pollution, and loss of biodiversity.

  • Unsustainable Practices: The Green Revolution promoted the use of high-yielding crop varieties that required large amounts of water, fertilizers, and pesticides. This led to the overexploitation of natural resources and unsustainable farming practices.

  • Increased Inequality: The benefits of the Green Revolution were not equally distributed, leading to increased inequality. Large landowners and wealthier farmers were able to adopt the new technologies and benefit from increased yields, while small-scale farmers faced challenges in accessing the necessary resources.

  • Loss of Traditional Crop Varieties: The focus on high-yielding varieties led to the neglect and decline of traditional crop varieties, resulting in a loss of biodiversity and reduced resilience to pests and diseases.

  • Health Concerns: The excessive use of pesticides in the Green Revolution raised concerns about the health risks for farmers and consumers. Prolonged exposure to these chemicals could lead to various health issues.

  • Dependency on External Inputs: The Green Revolution created a dependency on external inputs such as fertilizers, pesticides, and hybrid seeds, making farmers vulnerable to fluctuations in input prices and market conditions.



Overall, the Green Revolution had both positive and negative impacts. While it significantly increased agricultural productivity and food security, it also had adverse environmental effects and led to social and economic inequalities. It is important to learn from the demerits of the Green Revolution and strive for sustainable agricultural practices that promote food security, environmental conservation, and inclusive development.
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Merits and demerits of green revolution?
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Merits and demerits of green revolution?
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